Applebees Chimicheesecake Recipes
APPLEBEE'S APPLE CHIMI CHEESECAKE
Make and share this Applebee's Apple Chimi Cheesecake recipe from Food.com.
Provided by robingracejohnson
Categories Dessert
Time 3h3m
Yield 10-12 chimi cheesecakes, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Fold desired amount of apple pie filling into cheesecake filling.
- Warm tortillas slightly in microwave.
- Spoon cheesecake mixture into tortillas in a rectangular form offset from the middle.
- Fold sides in first, bottom, then roll. Ensure that it is sealed all the way around.
- Roll in wax paper and freeze.
- When ready to prepare remove fully frozen chimi cheesecakes from wax paper and fry in 350 degree oil for approximately 3-4 minutes.
- Remove from oil and allow to drain.
- Roll in cinnamon sugar.
- Cut in half at an angle.
- Serve in a puddle of caramel ice cream topping and a scoop of vanilla ice cream!
Nutrition Facts : Calories 154.2, Fat 2.4, SaturatedFat 0.6, Sodium 217.2, Carbohydrate 31.1, Fiber 1.5, Sugar 8.9, Protein 2.5
APPLEBEE'S CHIMICHEESECAKE
This is one of my faveorite desserts to order at Applebee's! I got this from recipegoldmine.com. Prep and cook time are estimates, so make sure you leave yourself enough time to make each chimicheesecake, let them set in the fridge, fry, bake, and plate them.
Provided by flume027
Categories Cheesecake
Time 55m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Beat cream cheese until fluffy; add sugar and eggs, then beat again.
- Add vanilla extract and mix well.
- Fold toffee bits and apple pieces into cheese mixture.
- On tortilla, place a serving in the middle, about 2 1/2 inches from each side of shell.
- Tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese.
- When all shells have been stuffed and rolled, place in refrigerator; chill to set filling.
- In deep fryer heat vegetable oil.
- When ready, place chimicheesecake in oil and fry until slightly golden, while carefully turning on each side.
- Remove from oil.
- Preheat oven to 350 degrees.
- Place chimicheesecake on cookie sheet and bake for 20-25 minutes.
- Remove from oven and liberally sprinkle with cinnamon sugar mixture.
- Serve cheesecake slightly warm with a scoop of ice cream and carmel topping drizzled on top.
Nutrition Facts : Calories 328.5, Fat 15.8, SaturatedFat 8.1, Cholesterol 72.7, Sodium 293.3, Carbohydrate 42.2, Fiber 3, Sugar 23.4, Protein 6
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