Whole Wheat Waffles With Honey Peanut Butter Syrup Recipes

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WHOLE-WHEAT PEANUT BUTTER WAFFLES



Whole-Wheat Peanut Butter Waffles image

Crunchy, healthy, protein-packed waffles made with whole-wheat flour and peanut butter.

Provided by Melissa Clark

Categories     Mixer     Dairy     Egg     Nut     Breakfast     Brunch     Kid-Friendly     Peanut     Whole Wheat     Cookie     Vegetarian     Pescatarian     Tree Nut Free     Soy Free     Kosher     Diabetes-Friendly     Small Plates

Yield Makes 6 to 8 servings

Number Of Ingredients 9

2 1/4 cups whole-wheat flour
4 teaspoons baking powder
1/2 cup creamy peanut butter
1 1/2 tablespoons sugar
2 eggs, beaten
2 1/4 cups whole milk
1/4 cup vegetable oil
1/4 teaspoon kosher salt
Cooking spray or melted butter

Steps:

  • 1. In the bowl of an electric mixer fitted with the paddle attachment, combine the first 8 ingredients.
  • 2. Preheat a waffle iron. When it is hot, spray its surface lightly with the cooking spray or brush it with the butter.
  • 3. Fill a medium-size ladle with batter and pour it onto the waffle iron. Cook until the waffle is golden brown and a toothpick inserted into the middle comes out clean, approximately 3 to 5 minutes. Serve hot with maple syrup and butter or fresh berries.

WHOLE WHEAT WAFFLES WITH HONEY-PEANUT BUTTER DRIZZLE



Whole Wheat Waffles With Honey-Peanut Butter Drizzle image

Make and share this Whole Wheat Waffles With Honey-Peanut Butter Drizzle recipe from Food.com.

Provided by PalatablePastime

Categories     Breakfast

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

2 eggs
1 cup whole wheat flour
1 cup all-purpose flour
2 cups buttermilk
1 tablespoon Splenda granular
3 tablespoons vegetable oil
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup low-fat granola
3 tablespoons unsalted butter (optional)
1/2 cup sugar-free honey (optional)
1/4 cup natural no-sugar-added peanut butter (optional)

Steps:

  • Lightly oil waffle iron (if needed) and preheat.
  • In mixing bowl, beat eggs until foamy, then add remaining waffle ingredients, stirring until smooth.
  • Pour batter onto hot waffle iron (your manufacturer's guide should say how much since waffle irons are different sizes).
  • Bake about 5 minutes or until the steaming stops.
  • Keep extras warm while making the remaining batter. And while waffles bake, mix honey with peanut butter and microwave about 30 seconds to 1 minute to soften it up. Stir to mix.
  • Top waffles with butter and drizzle with peanut-honey topping.

Nutrition Facts : Calories 196.3, Fat 7.3, SaturatedFat 1.5, Cholesterol 55.3, Sodium 246.3, Carbohydrate 26.1, Fiber 2.2, Sugar 3.1, Protein 7.3

MICHAEL WHITE'S WHOLE-WHEAT PEANUT BUTTER WAFFLES



Michael White's Whole-Wheat Peanut Butter Waffles image

A nutritious way to sneak in whole wheat that will please both picky eaters and sophisticated palettes.

Provided by Mrs.J

Categories     Breakfast

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 1/4 cups whole wheat flour
4 teaspoons baking powder
1/2 cup creamy peanut butter
1 1/2 tablespoons sugar
2 eggs, beaten
2 1/4 cups whole milk
1/4 cup vegetable oil
1/4 teaspoon kosher salt
cooking spray or melted butter

Steps:

  • In the bowl of an electric mixer fitted with the paddle attachment, combine the first 8 ingredients.
  • Preheat a waffle iron. When it is hot, spray its surface lightly with the cooking spray or brush it with the butter.
  • Fill a medium-size ladle with batter and pour it onto the waffle iron. Cook until the waffle is golden brown and a toothpick inserted into the middle comes out clean, approximately 3 to 5 minutes. Serve hot with maple syrup and butter or fresh berries.

Nutrition Facts : Calories 453.1, Fat 25.6, SaturatedFat 5.9, Cholesterol 71.2, Sodium 477.4, Carbohydrate 45, Fiber 6.1, Sugar 10, Protein 16.3

WHOLE WHEAT WAFFLES WITH HONEY-PEANUT BUTTER SYRUP



Whole Wheat Waffles with Honey-Peanut Butter Syrup image

Enjoy these waffles made using Gold Medal® whole wheat flour that are ready to be served with honey-peanut butter syrup in 35 minutes.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 35m

Yield 6

Number Of Ingredients 10

3 egg whites
1 cup Gold Medal™ whole wheat flour
1 cup Gold Medal™ all-purpose flour
2 cups buttermilk
1 tablespoon sugar
3 tablespoons vegetable oil
2 teaspoons baking powder
1/4 teaspoon salt
1 cup honey
1/2 cup creamy peanut butter

Steps:

  • Heat waffle maker. If necessary, brush with vegetable oil before batter for each waffle is added (or spray with cooking spray before heating). In medium bowl, beat egg whites with egg beater until foamy. Beat in remaining waffle ingredients just until smooth.
  • Pour about 3/4 cup batter from cup or pitcher onto center of hot waffle maker. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker.
  • Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter.
  • Meanwhile, in small microwavable bowl, mix honey and peanut butter. Microwave uncovered on High 40 to 60 seconds or until warm; stir until smooth. Serve with waffles.

Nutrition Facts : Calories 580, Carbohydrate 88 g, Cholesterol 0 mg, Fat 2, Fiber 4 g, Protein 15 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 55 g, TransFat 0 g

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