Ranch Turkey Wraps Recipes

TURKEY BACON RANCH WRAPS

Turkey Bacon Ranch Wraps image

These turkey bacon ranch wraps are so good, and made with simple ingredients. You just need some tortillas, ranch dressing, deli sliced turkey, cheddar cheese, bacon (use turkey bacon to make it lighter), and lettuce.

Provided by Aimee

Number Of Ingredients 6

Ingredients

tortillas
ranch dressing
deli sliced turkey meat
sliced cheddar cheese
bacon
shredded lettuce

Steps:

Lay one tortilla out.
Spread 1 TBS of ranch dressing down the middle of your tortilla.
Lay about 4-6 slices of turkey meat on top of your tortilla.
Spread 1 or 2 slices of cheddar cheese down the middle of your tortilla.
Break 1 1/2 to 2 pieces of bacon up and put on your tortilla.
Put about 1/3 -1/2 cup shredded lettuce over everything.
Roll your tortilla up.
Repeat with additional ingredients, 1 wrap per person.
Enjoy (or slice in half and enjoy)

This Turkey Bacon Ranch Wrap will take you 5 minutes to throw together. Make it with leftover turkey or turkey deli meat. Either way, this tortilla wrap recipe makes a great lunch box meal for kids and adults alike!

Provided by Terri Gilson

Categories Main Course

Time 5m

Number Of Ingredients 7

Ingredients

4 roma tomato tortillas ((large size))
8 cooked pieces of bacon ((substitute bacon bits in a pinch) or use turkey bacon)
300 grams of deli- sliced turkey or leftover turkey ((or substitute chicken))
4 tsp light or regular ranch dressing
1/2 cup grated low-fat or regular sharp/old cheese
8 leaves green leaf lettuce or spinach
1/2 cup grated carrot

Steps:

Spread 1 1/2 tsp of ranch dressing over the center of each wrap.
Add remaining ingredients, dividing between 4 wraps.
Fold sides of each wrap in, then roll up. Watch video (in notes): How to roll a wrap
Wrap in saran wrap.

Nutrition Facts : Calories 370 kcal, Carbohydrate 40 g, Protein 26 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 47 mg, Sodium 791 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 wrap

SKINNY VEGGIE-RANCH TURKEY WRAPS

Skinny Veggie-Ranch Turkey Wraps image

69% less sat fat • 50% less cholesterol than the original recipe. Grill a basket of vegetables the easy way: Use a grill wok, basket or on a greased grilling tray. It makes turning-and not spilling-easy.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 6

Number Of Ingredients 10

Ingredients

1 large red or green sweet pepper, cut into 1/2-inch-wide strips
1 medium yellow summer squash, cut lengthwise into 1/4-inch-thick slices
1 small red onion, cut into 1-inch-wide wedges
2 teaspoons canola oil
3 tablespoons bottled reduced-calorie ranch salad dressing
3 10-inch spinach or whole grain tortillas
6 ounces thinly sliced cooked turkey breast
2 ounces reduced-fat Monterey Jack cheese or Monterey Jack cheese with jalapeño chile
peppers, cut into thin slices
1/4 cup snipped fresh cilantro

Steps:

Brush sweet pepper, squash, and onion with oil. Place vegetables in a greased grill wok, grill basket, or grill tray. For a charcoal grill, place wok, basket, or tray on the rack of an uncovered grill directly over medium-hot coals. Grill just until tender, turning occasionally; allow 6 to 8 minutes for sweet pepper and squash and 10 to 12 minutes for onion. Remove vegetables from grill; set aside and keep warm. (For a gas grill, preheat grill. Reduce heat to medium. Place wok, basket, or tray on grill rack over heat. Cover and grill as above.)
To assemble wraps, spread ranch dressing on one side of each tortilla. Divide turkey among tortillas. Top with cheese. Spoon grilled vegetables over cheese just below center of each tortilla. Top vegetables with cilantro. Fold bottom third of each tortilla partially over the vegetables. Fold in sides and roll up tortillas. Cut wraps in half.

Nutrition Facts : Calories 210, Carbohydrate 24 g, Cholesterol 20 mg, Fat 1, Fiber 3 g, Protein 11 g, SaturatedFat 2 1/2 g, ServingSize 1/2 wrap, Sodium 650 mg, Sugar 3 g, TransFat 0 g

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