MOROCCAN BARLEY SALAD
A make-ahead barley salad that has plenty of bold North African flavor thanks to preserved lemon, oil-cured olives, and cilantro. Perfect for potlucks (no mayo here!), this salad is also a bonus for the host as you can make it up to two days ahead of time and refrigerate until the party starts.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 30m
Yield Serves 8 to 10
Number Of Ingredients 11
Steps:
- Cook barley in a large pot of generously salted boiling water until al dente, 25 to 28 minutes. Drain; let cool 10 minutes. Meanwhile, heat a medium skillet over medium; swirl in 2 tablespoons oil. Add onion and carrots; season with salt and pepper. Cook, stirring occasionally, until onion is translucent and carrots are crisp-tender, about 5 minutes. Stir in ginger and coriander. Cook until fragrant, about 1 minute more. Transfer to a large bowl; stir in preserved lemon, olives, and lemon juice.
- Stir barley into onion mixture. Stir in remaining 2 tablespoons oil; season with salt and pepper. Let cool about 1 hour, or cover and refrigerate up to 2 days. Stir in cilantro; serve.
MOROCCAN CHICKEN AND BARLEY + VIDEO
Chicken and barley is a hearty, healthy meal with Moroccan flair! Make this North African recipe for spice-rubbed chicken in just one pan!
Provided by Kevin
Categories main dishes
Time 1h45m
Number Of Ingredients 17
Steps:
- Combine the spice rub ingredients in a small bowl and rub the chicken thighs on both sides with half of the spice mixture.
Nutrition Facts : Calories 594 kcal, Carbohydrate 37 g, Protein 32 g, Fat 36 g, SaturatedFat 8 g, Cholesterol 148 mg, Sodium 938 mg, Fiber 9 g, Sugar 4 g, ServingSize 1 serving
PEARL BARLEY, PARSNIP & PRESERVED LEMON TAGINE
Make this colourful tagine as an easy veggie meal to feed a crowd. With pearl barley, parsnips and sweet potatoes, it's a great winter dish to fill you up
Provided by Sophie Godwin - Cookery writer
Categories Dinner, Main course
Time 1h25m
Number Of Ingredients 20
Steps:
- Heat the oil in a flameproof casserole dish. Add the onion and a pinch of salt, cook for 5 mins until beginning to colour and soften, then stir in the garlic and spices. Cook for a min more until fragrant, then add the sweet potato, parsnips, carrots, preserved lemon and pearl barley.
- Give everything a good mix and cook for a min or so until the veg and barley are coated in the spices. Pour in the stock and some seasoning, bring to the boil, then reduce the heat and simmer for 45 mins or until the veg and barley are tender.
- To make the dressing, mix the yogurt with the tahini, lemon juice and some seasoning, then add a splash of water to make it spoonable. Chop most of the mint and parsley leaves. Taste the stew for seasoning, then stir through the chopped herbs, olives and lemon juice. Can be frozen at this point; reheat very gently.
- Scatter over the pomegranate seeds and the remaining herbs to add colour and texture. Serve with tahini yogurt.
Nutrition Facts : Calories 639 calories, Fat 22 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 87 grams carbohydrates, Sugar 25 grams sugar, Fiber 18 grams fiber, Protein 14 grams protein, Sodium 2.2 milligram of sodium
BARLEY MOROCCO
This colorful combination of vegetables, garbanzo beans and steamed barley is sure to please. Serve with warm pita bread and melon wedges sprinkled with chopped fresh mint.
Provided by Steve P.
Categories Lunch/Snacks
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- TO COOK BARLEY: Place 1-1/3 cups regular pearl barley, 4 cups water and 1 teaspoon salt in large saucepan.
- Bring to boil.
- Cover and cook on low heat for 45 minutes or until barley is tender and liquid is absorbed.
- Makes about 4 cups.
- TO COOK VEGETABLES: Heat oil in large heavy saucepan over medium heat.
- Add onions, celery and garlic.
- Saute 3 to 4 minutes.
- Add remaining ingredients except cornstarch mixture and garnish.
- Bring to boil.
- Cover and simmer 10 to 15 minutes or until vegetables are tender.
- Stir in cornstarch mixture and cook, stirring, until thickened.
- Spoon barley around the edge of a deep platter.
- Pour vegetables into center.
- Garnish, if desired, and serve.
More about "barley morocco recipes"
HSSOUA BELBOULA RECIPE - MOROCCAN CREAM OF BARLEY …
From tasteofmaroc.com
5/5 (11)Total Time 50 minsCategory Breakfast, SoupCalories 311 per serving
- Pick through the barley to remove any debris. Wash the barley grits several times in a large bowl filled with water, draining each time through a sieve. Wash until the water is no longer cloudy.
- In a small stock pot mix the barley grits, water, olive oil, salt, pepper and cumin. Bring to a simmer and cook over medium-low heat for 30 to 40 minutes, or until the soup is thick like porridge and the grains are tender. Stir several times during cooking, and be careful that the heat is not too high or the soup can boil over.
- Stir in the milk and bring to a simmer again for a few minutes. Turn off the heat, and stir in the butter and evaporated milk. Taste and adjust seasoning as desired. If you like, garnish each serving with with a little cumin and olive oil or a bit of butter.
CHICKPEA AND BARLEY SALAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (5)Servings 8Cuisine MoroccanTotal Time 45 mins
MOROCCAN CRACKED BARLEY SOUP WITH TOMATOES - TASTE OF …
From tasteofmaroc.com
4.9/5 (7)Total Time 1 hrCategory Breakfast, SoupCalories 387 per serving
MOROCCAN CHICKPEA AND BARLEY SALAD - MY OWN SWEET …
From myownsweetthyme.com
27 BEST BARLEY RECIPES FOR SALADS, SOUPS, STEWS, AND GRAIN …
From epicurious.com
KHOBZ (BASIC MOROCCAN WHITE BREAD) RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
PEARL BARLEY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
WARM BROCCOLI AND BARLEY PILAF RECIPE - GRACE PARISI
From foodandwine.com
COUSCOUS BELBOULA (BARLEY COUSCOUS) RECIPE
From thespruceeats.com
BARLEY SALAD RECIPES - BARLEY SALADS & BARLEY SALAD IDEAS - SIMPLY RECIPES
From simplyrecipes.com
TRADITIONAL MOROCCAN BREAD (KHOBZ) - AMIRA'S PANTRY
From amiraspantry.com
COOKING WITH GRAINS AND SIMPLE BARLEY RECIPES | KNORR US
From knorr.com
24 BEST BARLEY RECIPES TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
OUR 18 BEST BARLEY RECIPES
From allrecipes.com
HOW TO COOK BARLEY (RECIPE & TIPS) - THE MEDITERRANEAN DISH
From themediterraneandish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #lunch #main-dish #beans #vegetables #african #oven #dinner-party #romantic #vegan #vegetarian #moroccan #grains #stove-top #dietary #spicy #chick-peas-garbanzos #pasta-rice-and-grains #taste-mood #equipment #4-hours-or-less
You'll also love