Crummy Mushrooms Recipes
CREAMY GARLIC MUSHROOMS
Creamy Garlic Mushrooms. This is a very quick, easy and delicious recipe, perfect as a side, serve on toast for brunch, or add to some lovely pasta!
Provided by Lovefoodies
Categories Side Dishes
Time 25m
Number Of Ingredients 6
Steps:
- Heat a pan with a teaspoon of oil and add the mushrooms and garlic on medium heat. Stir and toss until soft and a little liquid is released from the mushrooms. If the mushrooms do not release any liquid, add a couple of tablespoons of milk or broth. (Sometimes, depending on the season, mushrooms can vary in juiciness!)
- Then add the cream cheese and combine. Add the herbs and taste, season to your taste with salt and pepper.
- TIP: To avoid the cream cheese from splitting, you should make sure the heat is not too hot, if you are not sure, remove the pan from the heat whilst you add the cream cheese, combine well, then return to a gentle heat until the sauce is bubbling gently and heated through completely. As you will know, any cream products have a tendency to split or curdle if you add them to any high temperatures, so do not turn the heat up!!
- Serve straight from the pan, or you can transfer to an oven dish and place in the oven (covered) to keep warm until you are ready to serve.
Nutrition Facts : Calories 111 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 8 grams fat, Fiber 3 grams fiber, Protein 4 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 200 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
CREAMY GARLIC MUSHROOMS AND BACON
Creamy Garlic Mushrooms and bacon in a mouthwatering cheesy sauce as a side or main. The best Low Carb or Keto Mushroom Recipe!
Provided by Karina
Categories Side Dish
Time 40m
Number Of Ingredients 12
Steps:
- Fry the bacon in a large oven-safe skillet over medium heat until crispy. Use a slotted spoon to transfer to a paper towel lined plate to soak up some of the oil. Set aside.
- In the same pan, melt the butter. Add the mushrooms, drizzle with oil and mix through, scraping up any browned bits from the bottom of the pan. Fry for 2-3 minutes to lightly brown mushrooms and release their juices (if any).
- Pour in the wine (or broth) and let reduce for 2 minutes, while occasionally stirring. (Preheat broiler or oven grill.)
- Add in the garlic and stir it through for a minute, until fragrant. Pour in the cream and herbs. Reduce heat down to low. Gently simmer until tender (about 4-5 minutes) and sauce is slightly thickened. Season with salt and pepper.
- Add the bacon back in and give everything a good mix to combine all of the flavours together. Top the mushrooms with the mozzarella and parmesan cheese.
- Broil until cheese is melted and bubbly and mushrooms are done to your liking (about 3-5 minutes).
- Serve warm.
Nutrition Facts : Calories 387 kcal, Carbohydrate 7 g, Protein 11 g, Fat 35 g, SaturatedFat 18 g, Cholesterol 99 mg, Sodium 350 mg, Sugar 2 g, ServingSize 1 serving
CRUMMY MUSHROOMS
Make and share this Crummy Mushrooms recipe from Food.com.
Provided by MizzNezz
Categories Grains
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Toss half the crumbs with the butter; set aside.
- Place mushrooms in casserole dish.
- Sprinkle with dry crumbs.
- Pour cream over.
- Sprinkle with buttered crumbs and papkika.
- Bake uncovered at 350* for 30 minutes.
Nutrition Facts : Calories 221.3, Fat 22.6, SaturatedFat 14, Cholesterol 74.7, Sodium 73.3, Carbohydrate 3.6, Fiber 0.8, Sugar 1.3, Protein 3.2
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