Grammie Beas Crisco Yellow Cake Recipes

GRAMMIE BEA'S CRISCO YELLOW CAKE

Grammie Bea's Crisco Yellow Cake image

My gram considered this to be her "BEST" yellow cake...It was WONDERFUL! Try it, you'll LOVE it! My gram used chocolate frosting lots of times, and then sprinkled chopped walnuts all over the top. Sometimes she would use Recipe #218589 instead... YUM! Keep in mind this is a "homemade" cake not a "box" cake. It has a heavy, moist texture a lot like Wacky Cake. Note: Don't over bake. Check cake at 30 mins. and every 5 mins. after, until a toothpick stuck in the middle of the cake comes out clean.

Provided by Lindas Busy Kitchen

Categories Dessert

Time 40m

Yield 12 really depends on the size pan you use

Number Of Ingredients 8

Ingredients

2 1/2 cups flour
1 teaspoon salt
1 2/3 cups sugar
3 1/2 teaspoons baking powder
1 1/4 cups milk
2/3 cup Crisco
3 eggs, unbeaten (2/3 c.)
1 1/2 teaspoons vanilla

Steps:

Mix thoroughly by hand 300 strokes or 2 minutes at med. speed with mixer. Scrape bowl frequently during mixing.
Add eggs and vanilla, and again mix by hand 300 strokes, or 2 minutes at med speed with mixer.
Pour batter into greased and floured 9x13" or two 9" round pans, and bake in 350 oven.
Bake 9" layer pans 30-35 minutes.
Bake 9x13" pan 40-45 minutes.
Let cakes cool for 10 minutes in layer pans, then remove onto a cooling rack until cool.
If you use the 9x13" pan keep the cake right in the pan and frost when cool.

Nutrition Facts : Calories 339.4, Fat 13.8, SaturatedFat 4.5, Cholesterol 50.1, Sodium 330.7, Carbohydrate 49.3, Fiber 0.7, Sugar 27.9, Protein 5.1

GRAMMIE BEA'S LAZY DAISY OATMEAL CAKE

Grammie Bea's Lazy Daisy Oatmeal Cake image

Make and share this Grammie Bea's Lazy Daisy Oatmeal Cake recipe from Food.com.

Provided by Lindas Busy Kitchen

Categories Dessert

Time 1h25m

Yield 9-12 depending on how big the pieces are

Number Of Ingredients 16

Ingredients

1 cup uncooked rolled oats (instant or regular)
1 1/4 cups boiling water
1/2 cup butter
1 cup granulated sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup butter, melted
1/2 cup brown sugar
3 tablespoons canned evaporated milk
1/3 cup nuts, chopped

Steps:

Preheat oven to 350.
Cake:.
In a shallow bowl, combine rolled oats and boiling water. Let stand for 20 minutes.
Using a mixer, cream butter until creamy.
Gradually beat in sugars, and beat until light.
Blend in eggs and vanilla.
Mix flour, baking soda, salt, and spices.
Remove beaters from creamed mixture.
Stir in rolled oat mixture.
Fold in flour mixture. Blend well.
Pour batter into a greased and floured 9" square cake pan.
Bake for 45-55 minutes Remove from oven, but DO NOT REMOVE CAKE FROM PAN.
Topping:.
Combine all melted butter. brown sugar, canned milk and nuts. Spread over the hot cake.
Return the cake to the oven, under the broiler. Broil until the topping is bubbly and tinged with gold. Watch it as it will burn easily.

Nutrition Facts : Calories 525.9, Fat 20.2, SaturatedFat 10.8, Cholesterol 89.2, Sodium 518.8, Carbohydrate 82, Fiber 2, Sugar 58.1, Protein 6.4

GRAMMIE BEA'S SPECIAL VANILLA FROSTING

Grammie Bea's Special Vanilla Frosting image

This is absolutely "THE BEST" frosting in the world... It's an old fashioned recipe that my gram used for years on all her homemade cakes including Wacky, Spice, and her Raisin Cakes. It has been a favorite of my family for over 50 years, and will be passed down to my grandaughter(s), when and if I have some :) I lost this recipe at one point and was frantic, but found it again rummaging through my cookbooks... I was SO HAPPY!!! Try this one and see why... Enjoy!

Provided by Lindas Busy Kitchen

Categories Dessert

Time 10m

Yield 1 cake

Number Of Ingredients 5

Ingredients

1/4 cup solid Crisco shortening
1/2 teaspoon salt
2 teaspoons vanilla
3 cups confectioners' sugar, sift if lumpy
1/4 cup milk

Steps:

In a bowl mix solid Crisco, salt, vanilla, and about 1/3 of the sugar.
Add milk and remaining sugar alternately. Mix until smooth and creamy.
Add more sugar to thicken, or milk to thin frosting, if needed, for a good spreading consistency.
Frosts 2 8 or 9" layers OR 1 13x9x2" cake.

Nutrition Facts : Calories 1916.7, Fat 53.5, SaturatedFat 14.2, Cholesterol 8.5, Sodium 1200.6, Carbohydrate 363.1, Sugar 353.2, Protein 2

GRAMMIE BEA'S MINCEMEAT APPLESAUCE CAKE

Grammie Bea's Mincemeat Applesauce Cake image

This old fashioned cake is one that will have you coming back for MORE! I hope you like it... Enjoy!

Provided by Lindas Busy Kitchen

Categories Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 (9 ounce) package dry mincemeat
1/2 cup water
2 cups flour, sifted
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup Crisco shortening
3/4 cup brown sugar, firmly packed
1 egg, well beaten
1 cup applesauce
1/2 cup walnuts

Steps:

Break mince meat into pieces, and put in a small sauce pan.
Add the water.
Place over med. heat, and stir lumps, until broken.
Boil briskly for 3 mins., until almost dry, and let cool.
Sift flour, salt, and soda.
Cream Crisco, and add sugar gradually, beating until fluffy.
Beat in egg.
Stir in mince meat.
Add dry ingredients with cooled apple.
sauce.
Stir in nuts.
Bake in a greased and floured 9x13" pan, in a 350 oven for 30-40 mins., checking every 5 minutes after 30 mins., until a toothpick comes.
out clean when inserted into the center of the cake.

Nutrition Facts : Calories 316.4, Fat 12.4, SaturatedFat 2.6, Cholesterol 17.6, Sodium 226.4, Carbohydrate 48.9, Fiber 1.4, Sugar 23.8, Protein 3.5

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