CHOW MEIN
A classic Chinese dish of stir-fried egg noodles with shredded chicken breast. Experiment with different fish, meat or vegetables
Provided by Ken Hom
Categories Dinner, Main course, Side dish, Supper
Time 30m
Number Of Ingredients 17
Steps:
- Cook 225g egg noodles in a large pan of boiling water for 3-5 mins, then drain and put them in cold water. Drain thoroughly, toss them with 1 tbsp sesame oil and set aside.
- Combine 100g chicken breasts, cut into fine shreds, with 2 tsp light soy sauce, 2 tsp Shaohsing rice wine or dry sherry, 1 tsp sesame oil, ½ tsp white pepper and ½ tsp salt for the marinade, mix well and then leave to marinate for about 10 mins.
- Heat a wok over a high heat. Add 1 tbsp groundnut oil and, when it is very hot and slightly smoking, add the chicken shreds.
- Stir-fry for about 2 mins and then transfer to a plate.
- Wipe the wok clean, reheat until it is very hot then add 1½ tbsp groundnut oil.
- When the oil is slightly smoking, add the 2 finely chopped garlic cloves and stir-fry for 10 seconds.
- Add 50g finely shredded mangetout and 50g finely shredded prosciutto, and stir-fry for about 1 min.
- Add the noodles, 2 tsp light soy sauce, 2 tsp dark soy sauce,1 tbsp Shaohsing rice wine or dry sherry, ½ tsp white pepper, ½ tsp golden caster sugar, 2 finely chopped spring onions and 1 tsp salt.
- Stir-fry for 2 mins. Return the chicken and any juices to the noodle mixture. Stir-fry for about 3-4 mins or until the chicken is cooked.
- Add 1 tsp sesame oil and give the mixture a few final stirs. Put on a warm platter and serve immediately.
Nutrition Facts : Calories 399 calories, Fat 18 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 18 grams protein, Sodium 4.2 milligram of sodium
SPICY SINGAPORE NOODLES
These spicy noodles are simple to make, low calorie and have a slightly sweet, slightly savoury curry sauce - an ideal way to use up leftover roast pork too
Provided by Rosie Birkett
Categories Dinner, Main course, Supper
Time 30m
Number Of Ingredients 19
Steps:
- Pour boiling water over the noodles in a bowl and leave for 4-5 mins until just starting to soften, or follow the pack instructions. Drain and leave in the sieve to steam-dry. Mix the ingredients for the sauce together and set aside.
- Put all your ingredients in bowls next to the hob ready to use. Heat a wok over a high heat with 1 tbsp of the oil. Add the chilli, garlic, coriander stalks and ginger, and stir-fry for a couple of mins. Add the carrot, spring onions and shredded cabbage, and stir-fry for about 5 mins, then move all of it to one side of the wok. Add the remaining oil and fry the beaten egg, moving it around to incorporate into the veg. Add the prawns and stir for a few seconds untilstarting to turn pink. Add the pork, stir-fry to heat through and combine, then add the noodles and sauce, followed by the beansprouts. Stir-fry until the prawns are cooked through, then serve topped with coriander leaves.
Nutrition Facts : Calories 455 calories, Fat 17 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 12 grams sugar, Fiber 5 grams fiber, Protein 19 grams protein, Sodium 2.8 milligram of sodium
More about "singapore chow mein recipes"
SINGAPORE CHOW MEIN ( SINGAPORE NOODLES ) - KHIN'S …
From khinskitchen.com
5/5 (11)Category Main CourseCuisine Chinese CuisineCalories 645 per serving
- Soak vermicelli noodle in hot water for 10 mins, drain it and set aside. ( Pls check packet instructions. )
- Cut chicken into small pieces. Julienne the bell pepper and carrot. Cut onion and baby corn into thin slices.
- Fry two eggs in a pan and set aside. Heat the pan and add 2/3 tablespoon of oil, add the chopped garlic and stir for few seconds, then add the cut chicken pieces, stir for few seconds.
- Add the prawns and stir fry till the prawn has a nice color. Add the cut onions, baby corn and stir fry for few seconds. Then follow by the mangetout, carrot and bell pepper. Stir well with medium high heat.
CHAR SIU CHOW MEIN (SINGAPORE STYLE) - KENNY …
From kennymcgovern.com
HEALTHY SINGAPORE CHOW MEIN RECIPE FOR CHINESE FAKEAWAY
From justaveragejen.com
SINGAPORE CHOW MEIN - BIGOVEN.COM
From bigoven.com
Cuisine ChineseTotal Time 30 minsCategory Main DishCalories 90 per serving
SINGAPORE VEGETABLE CHOW MEIN RECIPE - EASY RECIPES
From recipegoulash.cc
HOT SINGAPORE CHOW MEIN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SINGAPORE CHOW MEIN (VEG) RECIPE - EASY RECIPES
From recipegoulash.cc
SINGAPORE VEGETABLE CHOW MEIN RECIPE - ESSE
From esse.com
SINGAPORE CHOW MEIN RECIPES
From tfrecipes.com
10 BEST CHOW MEIN NOODLES RECIPES | YUMMLY
From yummly.com
SINGAPORE STYLE CHOW MEIN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SINGAPORE CHOW MEIN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SINGAPORE CHOW MEIN RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ZIANGS: SINGAPORE CHOW MEIN - THE BEST VERSION. - YOUTUBE
From youtube.com
QUICK SINGAPORE NOODLES RECIPE [WITH EGG NOODLES]
From masalaherb.com
WHAT IS SINGAPORE CHOW MEIN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ZIANGS: HOW TO MAKE CHINESE TAKEOUT SINGAPORE CHOW MEIN
From youtube.com
SINGAPORE CHOW MEIN RECIPE - SINGAPORE CHOW MEIN INGREDIENTS
From buymobile.com.bd
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love