Curried Celery And Apples Recipes

CURRIED APPLE AND CELERY SOUP

Curried Apple and Celery Soup image

great little Sunday night soup recipe from the soup bible. Serve with naan or pappadums. Make vegetarian with vege stock or

Provided by Placebo

Categories Apple

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon cooking oil
2 large granny smith apples, peeled and cored
2 stalks celery
2 brown onions
2 tablespoons curry powder
2 tablespoons plain white flour
4 cups vegetable stock (can be made up from cubes) or 4 cups chicken stock (can be made up from cubes)
1/2 cup plain yogurt (optional)

Steps:

1. Finely chop apple, onion and celery.
2. Heat oil in a saucepan on medium heat.
3. Add apple, celery, and onion and cook 3-4 minutes.
4. Add curry powder and flour, stir through apples and veges, and cook a further 2-3 minutes (careful not to burn the curry powder.
5. Add stock and simmer 10 minutes or until apples and veges are tender.
6. Remove from heat and blend until smooth (I use an immersion blender). Return to heat and bring to a simmer.
7. Serve with dollops of yoghurt.

Nutrition Facts : Calories 137.7, Fat 4.2, SaturatedFat 0.6, Sodium 21, Carbohydrate 25.9, Fiber 5.1, Sugar 14.4, Protein 1.8

CURRIED SHRIMP AND APPLES

Curried Shrimp and Apples image

Apples and shrimp, seasoned with curry powder, combine beautifully in this appealing main dish. Sometimes I make it with chicken instead of the shrimp. -Lynda Mack, Neptune Beach, Florida

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 medium onion, chopped
2 celery ribs, chopped
1/4 cup butter, cubed
2 medium apples, sliced
2 teaspoons all-purpose flour
3/4 teaspoon curry powder
3/4 cup water
1 teaspoon chicken bouillon granules
3/4 pound uncooked medium shrimp, peeled and deveined
Hot cooked rice

Steps:

In a large skillet, saute the onion and celery in butter for 2 minutes. Stir in apples; saute 1-2 minutes longer or until crisp-tender. , Sprinkle with flour and curry powder. Gradually whisk in water and bouillon until smooth. Add shrimp; bring to a boil. Reduce heat; simmer for 2-3 minutes or until shrimp turn pink and sauce is thickened. Serve with rice.

Nutrition Facts : Calories 181 calories, Fat 7g fat (4g saturated fat), Cholesterol 146mg cholesterol, Sodium 311mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 3g fiber), Protein 16g protein. Diabetic Exchanges

CURRIED APPLES AND CELERY

Curried Apples And Celery image

Make and share this Curried Apples And Celery recipe from Food.com.

Provided by MizzNezz

Categories Apple

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 cups thinly sliced celery
1/4 cup chopped onion
1/3 cup butter
1 cup chopped tart apple
1 tablespoon flour
1 teaspoon curry powder
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Saute celery and onion in butter until crisp tender.
Stir in apple.
Cover and simmer 3 minutes.
Sprinkle with flour, curry, salt and pepper.
Cook and stir 2 minutes.

Nutrition Facts : Calories 172.1, Fat 15.6, SaturatedFat 9.8, Cholesterol 40.6, Sodium 440.9, Carbohydrate 8.7, Fiber 1.9, Sugar 4.6, Protein 1

CURRIED WALDORF SALAD

Curried Waldorf Salad image

Try this version this year instead of the traditional Thanksgiving salad. The original Waldorf salad combined celery, apples, and mayonnaise. Gradually walnuts and raisins were added to the mix. This version is not made with the gloppy mayonnaise we associate with Waldorf salad, but it has the same sweet, savory and crunchy mixture of celery, apples, raisins, and walnuts. Slice the apples and celery thin for a more elegant salad.

Provided by Martha Rose Shulman

Time 10m

Yield 6 servings

Number Of Ingredients 12

Ingredients

2 tablespoons freshly squeezed lemon juice
2 tablespoons mayonnaise
1/2 cup plain low-fat yogurt
3/4 teaspoon curry powder
1/2 teaspoon ground cumin
Salt to taste
2 fuji apples
2 teaspoons fresh lemon juice
1/3 cup lightly toasted walnut halves
1 cup thinly sliced celery, from the heart of the celery
1/4 cup raisins
1/4 cup celery leaves or flat-leaf parsley (or 2 tablespoons each), coarsely chopped

Steps:

Mix together the lemon juice, yogurt, mayonnaise, curry powder, cumin, and salt. Set aside.
Cut the apple into 12 wedges. Cut away the core of each wedge and slice into thin crosswise slices. Toss in a large bowl with 2 teaspoons lemon juice. Add the remaining ingredients and toss together.
Shortly before serving toss the salad with the dressing.

Nutrition Facts : @context http, Calories 123, UnsaturatedFat 4 grams, Carbohydrate 18 grams, Fat 5 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 290 milligrams, Sugar 13 grams

FRUITED CURRY CHICKEN SALAD

Fruited Curry Chicken Salad image

A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. The salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor.

Provided by Karen L. Baker

Categories Salad Curry Salad Recipes

Yield 8

Number Of Ingredients 10

Ingredients

4 skinless, boneless chicken breast halves - cooked and diced
1 stalk celery, chopped
½ onion, chopped
1 small apple - peeled, cored and chopped
⅓ cup golden raisins
⅓ cup seedless green grapes, halved
½ cup chopped toasted pecans
⅛ teaspoon ground black pepper
½ teaspoon curry powder
¾ cup mayonnaise

Steps:

In a large salad bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together, tossing to coat. Salad is ready to serve!

Nutrition Facts : Calories 306.2 calories, Carbohydrate 11.5 g, Cholesterol 44.4 mg, Fat 23 g, Fiber 1.6 g, Protein 15 g, SaturatedFat 3.3 g, Sodium 152.6 mg, Sugar 7.9 g

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