BACON-RANCH CHICKEN ENCHILADAS
Not authentically Mexican in the slightest, but holy buckets are they good! Great way to use up leftover rotisserie chicken.
Provided by krimille
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Spray a 9x12-inch brownie pan with cooking spray.
- Heat olive oil in a large skillet over medium heat. Add onion and cook until soft, about 5 minutes. Stir in chicken, bacon, and roasted garlic. Season with salt, pepper, and garlic powder. Stir in green onions.
- Mix ranch dressing and sour cream together in a small bowl. Remove chicken mixture from heat and stir just enough ranch mixture into the skillet to barely coat chicken.
- Hold 1 tortilla and spoon 2 tablespoons chicken mixture across the middle. Sprinkle 1 tablespoon Cheddar-Monterey Jack cheese blend over chicken and roll tortilla up. Place filled tortilla, seam-side down, against the short end of the pan so it does not unroll. Repeat with remaining tortillas and filling until pan is jammed full of enchiladas.
- Pour enchilada sauce on top of filled tortillas to cover without drowning them. Sprinkle remaining Cheddar-Monterey Jack cheese blend generously on top of everything.
- Bake in the preheated oven until bubbly on top, about 15 minutes.
Nutrition Facts : Calories 465 calories, Carbohydrate 38.8 g, Cholesterol 58.8 mg, Fat 26 g, Fiber 5.8 g, Protein 20.9 g, SaturatedFat 11.4 g, Sodium 821.6 mg, Sugar 2.3 g
RANCH CHICKEN ENCHILADAS
Creamy ranch enchiladas topped with cheese and baked to perfection!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 45m
Number Of Ingredients 8
Steps:
- Cook and shred the chicken. I cooked mine in the slow cooker with the ranch packet and taco seasoning packages in the chicken broth. The chicken just peeled apart. I cooked it on low for about 3-4 hours.
- Mix the 1/2 cup of ranch and 1/2 salsa in a bowl. Spray a 9x13 pan with cooking spray and spread a very thin layer of the mixture on the bottom.
- Start assembling the enchiladas by putting 2 Tbs of the ranch and salsa mixture on the bottom of tortilla. Then put the shredded chicken on top of that. Sprinkle with cheese and roll it up.
- Line up the enchiladas in the 9x13 pan and sprinkle heavily with the cheddar cheese. Bake at 350 degrees for 30 minutes or until the cheese is bubbling and enchiladas are heated through.
- Drizzle the top with ranch and enjoy!
Nutrition Facts : Calories 552 kcal, Carbohydrate 34 g, Protein 38 g, Fat 29 g, SaturatedFat 11 g, Cholesterol 118 mg, Sodium 2064 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
CHICKEN RANCH ENCHILADAS
I got this recipe from my cousin and now this is my favorite dish. The ranch dressing mix adds nice flavor.
Provided by Smith's Wife
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Melt the butter in a large skillet over medium-high heat. Stir in the chicken and cook until no longer pink in the center, about 7 minutes. Whisk together the condensed cream of chicken soup, sour cream, chiles, and ranch dressing in a bowl; spread a thin layer of the mixture into a 9x13 inch baking dish.
- Spoon about 2 tablespoons of sauce into each tortilla; divide the chicken among the tortillas and sprinkle with 3/4 of the cheese. Roll the tortillas into cylinders and place seam-side-down into the baking dish. Pour the remaining sauce over the enchiladas and cover the dish with aluminum foil.
- Bake in the preheated oven until hot, about 35 minutes. Remove the foil and sprinkle with the remaining cheese. Return to the oven and cook a few more minutes until the cheese melts.
Nutrition Facts : Calories 812.8 calories, Carbohydrate 57.1 g, Cholesterol 144.7 mg, Fat 47.6 g, Fiber 3 g, Protein 38.5 g, SaturatedFat 27.3 g, Sodium 1788.8 mg, Sugar 1.1 g
RANCH CHICKEN ENCHILADAS RECIPE - (4.4/5)
Provided by kayjayjohnson
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Cook and shred the chicken. I cooked mine in the slow cooker with the ranch packet and taco seasoning packages in the chicken broth. The chicken just peeled apart. I cooked it on low for about 3 to 4 hours. Mix the 1/2 cup of ranch and 1/2 salsa in a bowl. Spray a 9x13 pan with cooking spray and spread a very thin layer of the mixture on the bottom. Start assembling the enchiladas by putting 2 tablespoons of the ranch and salsa mixture on the bottom of tortilla. Then put the shredded chicken on top of that. Sprinkle with cheese and roll it up. Line up the enchiladas in the 9x13 pan and sprinkle heavily with the cheddar cheese. Bake for 30 minutes or until the cheese is bubbling and enchiladas are heated through. Drizzle the top with ranch and enjoy!
RANCH CHICKEN ENCHILADAS
Make and share this Ranch Chicken Enchiladas recipe from Food.com.
Provided by Sassy J
Categories Chicken
Time 3h55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place 1/2 cup chicken broth in crock pot, add chicken breasts and taco seasoning. Cover with lid and cook on Low heat for 3 hours or until chicken is fully cooked. Remove chicken from crock pot and shred.
- Preheat oven to 350° F. Spray a 9x13 inch baking dish with cooking spray.
- Stir the salsa and Ranch dressing together until combined. Spread a thin layer of salsa-ranch mixture over the bottom of the baking dish.
- Take one tortilla and place 1/3 cup of chicken down the center. Top with 1 Tablespoon cheese and 2 Tablespoons salsa-ranch mixture. Roll up and place in baking dish. Repeat.
- Pour the remaining salsa-ranch mixture over enchiladas and then sprinkle evenly with remaining cheddar cheese.
- Bake for 25 to 30 minutes, or until cheese is melted and enchiladas are heated through.
- Drizzle the tops with more ranch dressing, if desired and serve!
Nutrition Facts : Calories 375.4, Fat 21.1, SaturatedFat 5.9, Cholesterol 50.6, Sodium 1156, Carbohydrate 28.9, Fiber 2.6, Sugar 3, Protein 17.6
SLOW COOKER RANCH CHICKEN ENCHILADAS RECIPE
This slow cooker ranch enchiladas recipe is one of the tastiest yet easiest Mexican dishes you can make.
Provided by Contributor
Categories Main Course
Time 4h50m
Number Of Ingredients 9
Steps:
- Spray slow cooker with nonstick cooking spray and place chicken inside.
- Sprinkle taco seasoning and ranch dressing mix over chicken.
- Pour chicken broth over chicken in slow cooker and cook on low for 3-4 hours.
- Remove chicken from slow cooker and shred with two forks.
- In a small bowl, mix together ranch and salsa; set aside.
- Spray a 9x13-inch baking pan with nonstick cooking spray and spread a thin layer of salsa/ranch mixture on the bottom of the pan.
- Assemble enchiladas by spreading a few spoonfuls of the salsa/ranch mixture on each tortilla. Add shredded chicken and cheese on top and roll up.
- Place enchiladas seam-side down in the prepared pan and sprinkle any remaining cheese on top.
- Bake at 350 degrees F for 30 minutes.
- Drizzle ranch dressing and sprinkle chopped cilantro on top before serving, if desired.
Nutrition Facts : Calories 405 kcal, Carbohydrate 22 g, Protein 22 g, Fat 25 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 71 mg, Sodium 961 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
RANCH CHICKEN ENCHILADAS
Put these easy Ranch Chicken Enchiladas in the oven and wait. Soon enough the whole family will be in the kitchen.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Heat oil in large skillet on medium-high heat. Add onions; cook and stir 4 to 5 min. or until crisp-tender. Add chicken, olives and dressing; cook 2 to 3 min. or until heated through, stirring occasionally.
- Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam sides down, in 13x9-inch pan sprayed with cooked spray; top with salsa and cheese.
- Bake 15 min. or until enchiladas are heated through and cheese is melted.
Nutrition Facts : Calories 560, Fat 31 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1250 mg, Carbohydrate 38 g, Fiber 3 g, Sugar 5 g, Protein 31 g
SLOW COOKER CHICKEN RANCH ENCHILADAS RECIPE
You'll love this easy slow cooker Mexican dish. The yummiest enchiladas!
Provided by Contributor
Categories Main Course
Time 4h50m
Number Of Ingredients 12
Steps:
- Spray slow cooker with nonstick cooking spray and place chicken inside.
- Sprinkle taco seasoning and ranch dressing mix over chicken.
- Pour chicken broth over chicken in slow cooker and cook on low for 3-4 hours.
- Remove chicken from slow cooker and shred with two forks.
- In a small bowl, mix together ranch and salsa; set aside.
- Spray a 9x13-inch baking pan with nonstick cooking spray and spread a thin layer of salsa/ranch mixture on the bottom of the pan.
- Assemble enchiladas by spreading a few spoonfuls of the salsa/ranch mixture on each tortilla. Add shredded chicken and cheese on top and roll up.
- Place enchiladas seam-side down in the prepared pan and sprinkle remaining 1 cup of cheese on top.
- Bake at 350 degrees F for 30 minutes. Serve with your favorite toppings.
Nutrition Facts : Calories 468 kcal, Carbohydrate 26 g, Protein 22 g, Fat 31 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 78 mg, Sodium 1615 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
CHICKEN-BACON-RANCH ENCHILADAS
This bacon and ranch twist on chicken enchiladas is a guaranteed weeknight meal winner.
Provided by Cindy Rahe
Categories Entree
Time 1h30m
Yield 6
Number Of Ingredients 14
Steps:
- Heat oven to 375°F.
- In deep 10-inch skillet, cook chopped bacon over medium heat until crisp. Remove to paper towel-lined plate; discard drippings.
- In large bowl, stir together half of the bacon, the chicken, enchilada sauce, 1 cup of the cheese, and 1 tablespoon ranch dressing & seasoning mix.
- In same skillet, heat vegetable oil until hot. Cook onion and a pinch of salt in oil until soft and translucent, about 5 minutes. Add chiles; cook until any liquid is mostly evaporated. Quickly stir in flour, making sure of no dry lumps. Cook 1 minute; add 2 tablespoons ranch dressing & seasoning mix.
- Slowly beat in chicken broth with whisk. Simmer about 8 minutes or until slightly thickened. Beat in sour cream; simmer 1 to 2 minutes. Spread some of the sauce in ungreased 13x9-inch (3-quart) glass baking dish, just to coat bottom.
- Fill tortillas with chicken mixture, rolling up to make enchiladas. Arrange enchiladas in baking dish in two rows of six; top with rest of sauce, remaining cheese and bacon.
- Bake about 30 minutes or until edges of enchiladas begin to brown and sauce is bubbling. Let stand 10 minutes before serving with whatever toppings you like.
Nutrition Facts : ServingSize 1 Serving
More about "ranch chicken enchiladas recipes"
CREAMY RANCH CHICKEN ENCHILADAS • THE PINNING MAMA
From thepinningmama.com
RANCH CHICKEN ENCHILADAS - JULIE'S EATS & TREATS
From julieseatsandtreats.com
38 EASY CROCK POT CHICKEN BREAST RECIPES - SAVORING THE GOOD®
From savoringthegood.com
RANCH CHICKEN ENCHILADAS (THM:S, LOW-CARB, KETO-FRIENDLY!)
From gracefilledhomemaking.com
TOP 40 ROTISSERIE CHICKEN ENCHILADAS RECIPE RECIPES
From jus.motoretta.ca
RANCH & CHILE CHICKEN ENCHILADAS - HIDDEN VALLEY
From hiddenvalley.com
CHICKEN BACON RANCH ENCHILADAS - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
RANCH CHICKEN ENCHILADAS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
15 CHICKEN RANCH ENCHILADAS - SELECTED RECIPES
From selectedrecipe.com
RANCH CHICKEN ENCHILADAS – THIS IS HOW WE BINGHAM
From thisishowwebingham.com
BACON-RANCH CHICKEN ENCHILADAS RECIPE - RECIPES A TO Z
From recipesaz.com
CHICKEN RANCH ENCHILADAS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ROTISSERIE CHICKEN RECIPES | HIDDEN VALLEY® RANCH
From hiddenvalley.com
BACON-RANCH CHICKEN ENCHILADAS RECIPE | ALLRECIPES
From stage.element.allrecipes.com
10 EASY CHICKEN CASSEROLE RECIPES | COOKIES AND CUPS
From cookiesandcups.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love