Pinto Bean Fudge Recipes

PINTO BEAN FUDGE

Steps:

• Mash 1 cup cooked and drained pinto beans. Add milk. Melt unsweetened chocolate with butter. Add chocolate and butter mixture and vanilla to bean and milk mixture. Stir until slightly thickened.
• Work 2 pounds of powdered sugar into above mixture, you may have to work with your hands. Spread in a buttered pan and refrigerate. May add nuts and raisins. Makes about 3 1/2 pounds.

PINTO BEAN FUDGE

Steps:

• 1. Mash the beans. Mix them with the margarine, cocoa and vanilla. Stir in the sugar and pecans.
• 2. Butter a 9 by 13 inch pan and spread the bean mixture in this. Put into the refrigerator and chill thoroughly. Cut into squares, serve.

SLOW-COOKER PINTO BEANS

Steps:

• Sort beans and rinse in cold water. Add beans to a greased 3-qt. slow cooker. Add the next 10 ingredients; stir., Cook, covered, on high 2 hours. Reduce heat to low; cook until beans are tender, 6-7 hours. Serve with slotted spoon. If desired, top with fresh thyme sprigs. , Freeze option: Freeze cooled beans in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally; add water if necessary.

NO BAKE PINTO BEAN FUDGE

Steps:

• Mash beans.
• Mix well together all ingredients.
• Butter a 9x13 inch pan and spread mixture.
• Put in refrigerator and chill thoroughly.
• Cut into squares.
• * Make sure to read sugar subsitute package to get correct measurement to equal 1 lbs of regular sugar.