GREEK ROAST LAMB
If spring is in the air you don't want to be slaving over a hot oven, so make the most of seasonal lamb the easy way with this lazy roast
Provided by Barney Desmazery
Categories Dinner, Main course
Time 2h
Number Of Ingredients 8
Steps:
- Heat oven to 240C/fan 220C/gas 9. Pound the garlic, half the oregano, lemon zest and a pinch of salt in a pestle and mortar, then add the lemon juice and a drizzle of olive oil. Stab the lamb all over with a sharp knife, then push as much of the herb paste as you can into the holes.
- Tip the potatoes into a large roasting tin, then toss in the remaining olive oil and any remaining herb paste. Nestle the lamb amongst the potatoes, roast for 20 mins, then reduce the temperature to 180C/fan 160C/gas 4. Roast for 1 hr 15 mins for medium-rare, adding another 15 mins if you prefer your lamb medium. Baste the lamb once or twice with the juices and toss the potatoes. When the lamb is done to your liking, remove from the tin and let it rest. Throw the rest of the oregano in with the potatoes, scoop from the tin and keep warm.
- Place the roasting tin over a medium flame, add the canned tomatoes and olives to the pan juices, then simmer for a few mins. Serve the lamb with the potatoes and sauce and a simple salad.
Nutrition Facts : Calories 685 calories, Fat 36 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 59 grams protein, Sodium 0.54 milligram of sodium
GREEK ROAST LAMB AND POTATOES
There's nothing like Greek roast lamb and potatoes. In Greece, meat (lamb, beef, chicken) and potatoes in the oven is an ubiquitous dish throughout the winter. Upon my most recent visit to Athens, my aunt let me in on a secret that takes this traditional roast lamb to another level. Instead of the usual lemon juice, she said, add the juice of one orange. I tried this upon my return home and it is absolutely delicious! It may be awhile before I go back to lemons -- and this dish is as delicious as it is simple.
Provided by Diana Moutsopoulos
Categories Leg of Lamb
Time 1h30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In large bowl, whisk together the orange juice, mustard, olive oil, oregano, salt, and pepper. Stir the potatoes into the bowl to coat with orange juice mixture. Remove potatoes with a slotted spoon, and place them into a large roasting pan.
- Cut slits into the lamb meat, and stuff the garlic cloves into the slits. Rub remaining orange juice mixture from bowl all over the lamb, and place the lamb on top of the potatoes in the roasting pan. If there's any remaining orange juice mixture, pour it over the lamb.
- Roast in the preheated oven until the potatoes are tender and the lamb is cooked to medium, about 1 hour. A meat thermometer inserted into the thickest part of the meat should read 140 degrees F (60 degrees C). Check every 30 minutes while roasting, and add 1/4 to 1/2 cup of hot water if you find the potatoes are drying out. If the lamb finishes cooking before the potatoes, remove the lamb to a cutting board or serving platter and cover with foil while the potatoes continue to bake in the oven.
Nutrition Facts : Calories 911.7 calories, Carbohydrate 103.2 g, Cholesterol 137.1 mg, Fat 32.5 g, Fiber 14.9 g, Protein 51.4 g, SaturatedFat 10.4 g, Sodium 311.6 mg, Sugar 9.4 g
AUTHENTIC GREEK ROAST LAMB
The ultimate Greek Roast Lamb step by step recipe: Succulentlamb roasted to perfection along with crunchy and lemony potatoes.
Provided by OliveTomato.com
Categories Main Course meat
Time 1h45m
Number Of Ingredients 10
Steps:
- Preheat oven at 400 F (200 C)
- Wash the lamb with a bit of wine. Pat dry
- In a small bowl mix 2 tsp fine salt and 1 tsp or so ground pepper.
- Rub the lamb with the salt and pepper mixture.
- Cut the garlic cloves in half and place them in a small bowl. Sprinkle with 1/2 tsp salt and pepper and toss.
- Make deep slits in the lamb (on both sides) and push in the halved garlic cloves.
- Rub 1 tablespoon dry oregano all over the lamb. And then rub the lamb with 3-4 tbsp olive oil and set aside
- Prepare the potatoes. Peel and soak in water if you have time for about 15-20 minutes (you can do this while you are preparing the lamb). Drain and rinse.
- Cut the potatoes in thick long wedges and place in a bowl.
- Drizzle the potatoes with ½ cup olive oil, and add 1-2 tbsp oregano, 3 tbsp lemon juice. ¾ tsp salt, 3 cloves, 3 allspice, fresh ground pepper, and 2 whole garlic cloves. Toss well, so potatoes are coated with the olive oil.
- Spread the potatoes in a large enough pan so that they are in one layer. Place the leg of lamb on top of the potatoes, top side facing down. Pour enough hot water in the corner of the pan tilting the pan so that water spreads throughout the base of the pan, covering the potatoes halfway. Cover with aluminum foil and put it in the oven.
- Roast for 15 minutes and then lower to 340 F (170 C), remove the foil and roast for another 30 minutes or until lamb has turned brown flip the lamb and cook another 30 minutes on the other side until brown and cooked through.
- Once lamb is done, you can remove it and continue roasting the potatoes until all the water has been absorbed and only the oil is left in the pan.
- Let lamb and potatoes rest for 15 minutes before serving.
ROAST LEG OF LAMB, GREEK STYLE
Steps:
- Preheat the oven to 450 degrees.
- Under running water, trim the outer layer of fat from the lamb and blot dry. Allow the lamb to reach room temperature and squeeze the juice from the lemons over the lamb. Slice cloves of garlic, lengthwise.
- Put salt and pepper into a small container. Cut 6 small slots into each side of the leg of lamb, about 1-inch deep. Insert garlic slivers, followed by salt and pepper, into the lamb. Lightly sprinkle top of lamb with oregano. Pour the water into a roasting pan, add lamb, and cover with foil. Roast on lowest rack of oven for 40 minutes to 1 hour.
- Remove foil, lower heat to 375 degrees and roast for 40 to 50 minutes, or until lamb reaches desired temperature. Remove and let lamb stand about 30 minutes as the lamb continues to cook. To test the temperature of the meat, insert a meat thermometer into the thickest part of the leg without touching the bone. For rare lamb, the thermometer should register 140 degrees. For medium, the thermometer should register 145 degrees.
GREEK ROAST LEG OF LAMB WITH POTATOES
Make and share this Greek Roast Leg of Lamb with Potatoes recipe from Food.com.
Provided by evelynathens
Categories Lamb/Sheep
Time 2h25m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Wash lamb well and pat dry.
- Finely chop 8 cloves of garlic and place in a glass dish or sturdy plastic bag large enough to hold the lamb.
- Stir in 4 tsps each of oregano and rosemary, 1/4 cup of the oil, the wine, zest and lemon juice.
- Place lamb in marinade, turning to coat well on all sides; cover and refrigerate overnight.
- Crush remaining 6 cloves of garlic and stir together with remaining 2 tsps each oregano and rosemary.
- Remove lamb from marinade (keep marinade) and pierce in several places with the tip of a sharp knife.
- Rub garlic-herb-mustard mixture over lamb, pressing into incisions.
- Coat with remaining 2 tbsp of oil and sprinkle with salt and pepper.
- Place on a rack in a shallow roasting pan.
- Peel potatoes and cut into large wedges or like cottage fries (or if you are using small, new potatoes, leave them whole).
- Toss in the marinade kept from the lamb and 2 additional tablespoons of olive oil and pour all of this mixture into your pan, around the lamb.
- Roast, uncovered, in 190 degrees C (375 F) oven for 1 ½ hours, turn lamb over to make a crust on the other side, give potatoes a stir and continue to roast for another 45 minutes (total roasting time - 2 hours and 15 minutes).
- Greeks do not like to eat lamb anyway but well-done.
- My Big Fat Greek Wedding was SO WRONG when they showed the platter of (red-pink lamb being passed around).
- Do it the way you prefer in terms of timing, but this is the way it would be served here.
- Serve with plenty of crusty bread to dip into the pan juices, a large, leafy salad, and lots and lots of red wine!
More about "greek style roast lamb recipes"
GREEK ROAST LEG OF LAMB - DIMITRAS DISHES
From dimitrasdishes.com
4.4/5 (69)Servings 6Cuisine Greek/MediterraneanCategory Main Course
- Preheat the oven to 350 °F, 180 °F.Use a sharp knife to cut slits into the leg of lamb. Stick the garlic slivers into the slits.
- Combine the lemon juice and olive oil together and pour it all over the lamb. Season the lamb on both sides with salt, pepper, and oregano. Add the rosemarry sprigs and the onions to the pan. Pour the water into the pan. Cover the lamb with a sheet of parchment paper and then tightly with aluminum foil. Bake for 3-4 hours or until the meat is soft and almost falling off the bone. Remove the foil and parchment and place the pan back into the oven and onto the middle rack. Turn the broiler element on and broil for 5-10 minutes or until the top is golden. Keep a close eye on it so that the lamb does not burn. Serve with roasted lemony potatoes, tzatztki, and Mediterranean Rice pilaf. Enjoy and Kali Orexi!
AUTHENTIC GREEK LAMB RECIPE – HOW TO MAKE LAMB ROAST …
From compassandfork.com
Cuisine Greek & CypriotCategory Main DishServings 8Estimated Reading Time 6 mins
SLOW ROASTED GREEK LAMB - SIMPLY DELICIOUS
From simply-delicious-food.com
SERIOUSLY DELICIOUS SLOW ROASTED GREEK SHOULDER OF LAMB
From recipewinners.com
GREEK STYLE ROAST LAMB - RECIPES, COOKING TIPS AND …
From australianlamb.com.au
GREEK-STYLE LAMB WITH MILK - 1 RECIPES | BONAPETI.COM
From bonapeti.com
GREEK BONELESS LEG OF LAMB (SLOW COOKER OR BRAISED)
From themediterraneandish.com
GREEK STYLE ROASTED LAMB | OLIVE & MANGO
From oliveandmango.com
SUCCULENT GREEK LAMB SHOULDER ROAST WITH LEMON POTATOES
From craftbeering.com
15 OAXACAN BEEF BARBACOA RECIPE - SELECTED RECIPES
From selectedrecipe.com
RACK OF LAMB THE SECRET GREEK RECIPE - YOUTUBE
From youtube.com
ROSEMARY-MUSTARD ROAST LEG OF LAMB RECIPE - GREEK.FOOD.COM
From aarachis.heroinewarrior.com
WHAT TO SERVE WITH LEG OF LAMB – 45 BEST SIDE DISHES
From pantryandlarder.com
PERFECT ROASTED LEG OF LAMB (NO-FAIL RECIPE) - THE …
From themediterraneandish.com
HOW TO MAKE GREEK LAMB KLEFTIKO - MY GREEK DISH
From mygreekdish.com
GREEK LAMB RECIPES
From allrecipes.com
TRADITIONAL GREEK LAMB KLEFTIKO RECIPE - GREEK CITY TIMES
From greekcitytimes.com
GREEK-STYLE ROAST LAMB WITH MACARONI - APP.CKBK.COM
From app.ckbk.com
GREEK ROAST LEG OF LAMB WITH OVEN-ROASTED POTATOES RECIPE
From thespruceeats.com
ROASTED TOMATO AND FENNEL SOUP RECIPE - COUNTRYGROCER.COM
From countrygrocer.com
SLOW-ROASTED LEG OF LAMB (THE GREEK WAY) | KALOFAGAS.CA
From kalofagas.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #lamb-sheep #dietary #meat #4-hours-or-less
You'll also love