Chicken Apple Sausage With Cabbage Recipes

CHICKEN SAUSAGE WITH APPLES, SAGE AND CABBAGE

Steps:

• Sear the sausages in the oil in a large skillet over medium-high heat until the internal temperature is 150 degrees F, about 5 minutes per side. Remove the sausages from the skillet and set aside. Return the skillet to medium-low heat and add more oil if the pan is dry. Add the onions and salt to taste and cook the onions until translucent and just beginning to brown, about 5 minutes.
• Deglaze the skillet with the vinegar, scraping the bottom to get all the brown bits (fond), which equals flavor. Add the cabbage and apples and stir to combine. Let it cook down a bit, stirring occasionally, about 4 minutes. Season with salt and sugar and cook until the cabbage and apples start to soften, another 5 minutes. Return the sausages and any juices that have collected to the skillet. Cover and cook to heat through. Sprinkle in some sage and cook until the internal temperature of the sausages is 165 degrees F, about 5 minutes more. Garnish with additional sage. Adjust the salt if needed, then serve with crusty bread.

CHICKEN SAUSAGE, APPLE AND CABBAGE SAUTE

Steps:

• In a 12", extra deep skillet with a lid, heat oil over medium heat.
• Peel onion, slice into 1/8th inch thick slices, adding to skillet as you slice. Stir and cook.
• Meanwhile, slice each sausage unto 1/2" pieces; set aside.
• Core (but do not peel) the apples; chop into bite sized pieces.
• Add apples and sausage to the skillet; stir well and cook over medium heat.
• Thinly slice cabbage no larger than 1/4" wide slices for quick cooking; add to skillet.
• Add water, butter, and honey; stir to mix well.
• Bring liquid to a boil, cover skillet, and steam until cabbage is crisp tender, approx 5-6 minutes.
• Uncover the skillet and sprinkle with pepper and vinegar; toss to mix.
• Taste and add more vinegar if desired.
• Serve immediately.

CHICKEN APPLE SAUSAGE ONE-POT DISH

Steps:

• In large skillet heat oil on medium-high heat. Add the onions and briefly sautee (2-3 minutes).
• Layer the potatoes on top of the onions. Sprinkle with a light layer of garlic salt.
• Once they start browning, turn down the heat to medium while you layer on top the cabbage then the sausage slices.
• Once layered cover with a lid and lower heat to medium-low. Let it continue to cook unstirred for 15 minutes.
• Remove lid and check if potatoes are browned. If not, replace the lid and cook undisturbed until golden browned. When browned stir to allow some of the cabbage and sausage to rest at the bottom of the pan. Taste cabbage at this time and if needed add more garlic salt to taste. Cover and cook until cabbage is cooked or to your satisfaction, stirring occasionally.

SMOKED CHICKEN SAUSAGE WITH APPLES & CABBAGE

Steps:

• In large saute pan with a lid,saute cabbage, onion& apple in margerine& oil until cabbage is tender about 15 minutes.
• Add sausage.
• Saute another 10-15 minutes.
• Add apple cider simmer covered 10 minutes.
• 5 servings.
• Serve with mashed potatoes& Dijon mustard if desired.

BASIC SHEET PAN CHICKEN SAUSAGE AND ROASTED CABBAGE

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease a rimmed baking sheet with cooking spray.
• Combine cabbage, apple, onion, olive oil, vinegar, salt, and pepper; toss until well coated. Place in a single layer on the prepared baking sheet.
• Bake in the preheated oven until slightly tender, about 20 minutes. Toss cabbage mixture and place sausages on top. Bake until sausages are crispy and cabbage has caramelized, about 10 minutes more.