Holy Moly Taco Meatloaf Recipes

My Mexican grandmother would use leftover corn tortilla chips in our meatloaf and everyone loved it! They all wanted seconds along with the recipe. A delicious Mexican-American comfort food.

Provided by Camille

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h

Yield 8

Number Of Ingredients 8

• Ingredients

Nutrition Facts : Calories 272.2 calories, Carbohydrate 7.1 g, Cholesterol 120.2 mg, Fat 16.6 g, Fiber 0.3 g, Protein 21.6 g, SaturatedFat 6.9 g, Sodium 468.4 mg, Sugar 1.8 g

If you are wanting a change from the ordinary, run-of-the-mill meatloaf, try this out. With chili or taco seasoning and pepper Jack cheese, it is uniquely different!

Provided by TSNANNA

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h15m

Yield 8

Number Of Ingredients 9

• Ingredients

Nutrition Facts : Calories 414.2 calories, Carbohydrate 22.6 g, Cholesterol 112.7 mg, Fat 21.9 g, Fiber 1.4 g, Protein 29.3 g, SaturatedFat 8.6 g, Sodium 842 mg, Sugar 5.3 g

I like meatloaf, my DH likes tacos. We both LOVED this recipe! Found in TOH "Comfort Foods Book **Updated to add -- I have done a few revisions on this recipe to include a different pan size for the "boil over" issue. I have also found that if turkey and beef are combined it is a bit drier, you can use all turkey or all beef it is really up to you.

Provided by kittycatmom

Categories     One Dish Meal

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 11

• Ingredients

Nutrition Facts : Calories 272.5, Fat 13.5, SaturatedFat 4.2, Cholesterol 134.6, Sodium 537.1, Carbohydrate 12.8, Fiber 1, Sugar 4.7, Protein 24.3