Ramen Noodles Strawberry Walnut Salad Recipes
STRAWBERRY SALAD
Provided by Trisha Yearwood
Time 25m
Yield 6 servings
Number Of Ingredients 14
Steps:
- For the salad: Preheat the oven to 400 degrees F. In a small bowl, mix the ramen noodles, almonds, sunflower seeds and melted butter. Transfer to a baking sheet and toast in the oven, stirring occasionally, until browned, about 10 minutes. Remove from the oven and set aside to cool.
- Tear the lettuce and combine with the spinach, strawberries and cheese in a large salad bowl.
- For the dressing: Dissolve the sugar in the vinegar. Combine the oil, paprika, salt and garlic and then add to the sugar-vinegar mixture. Mix well and store in the refrigerator until ready to serve.
- Just before serving, sprinkle the crunchy topping over the salad green and toss the salad with enough dressing to coat the greens.
CRUNCHY ROMAINE TOSS
This is a great crunchy salad that goes well with spaghetti or steak. The homemade dressing makes it even better!
Provided by Susan LeBlanc
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Melt butter in a large skillet over medium heat. Cook and stir ramen noodles and walnuts until toasted, about 5 minutes. Transfer mixture to a plate lined with paper towels and set aside until cooled.
- Whisk together vegetable oil, sugar, vinegar, soy sauce, salt, and pepper in a small bowl.
- Combine ramen noodle and walnut mixture with lettuce, broccoli, and green onions in a large serving bowl. Pour in the dressing and toss to coat.
Nutrition Facts : Calories 557.1 calories, Carbohydrate 41 g, Cholesterol 15.3 mg, Fat 43.3 g, Fiber 4.2 g, Protein 6.3 g, SaturatedFat 8.2 g, Sodium 246.9 mg, Sugar 27.6 g
RAMEN NOODLES STRAWBERRY WALNUT SALAD
Light, easy summer recipe.
Provided by Jo Beth Hartz @xteacher
Categories Fruit Salads
Number Of Ingredients 10
Steps:
- Remove seasoning packet from noodles. Break noodles into small pieces.
- In large skillet cook noodles and walnuts in butter over medium heat for 8-10 minutes. Cool.
- Dressing: Small bowl whisk sugar, oil, vinegar, soy sauce.
- Just before serving assemble lettuce, onions, strawberries,noodle mixture in large bowl and drizzle with dressing - tossisng gently.
CRUNCHY ROMAINE STRAWBERRY SALAD
This is such an impressive salad! It's been a hit with people of all ages at every get-together we've ever brought it to. In addition to being pretty and colorful, it's a snap to make. And the mouthwatering combination of tastes and textures seems to please every palate.-Leslie Lancaster, Zachary, Louisiana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Discard seasoning packet from ramen noodles or save for another use. Break noodles into small pieces. In a large skillet, cook noodles and walnuts in butter over medium heat for 8-10 minutes or until golden; cool., For dressing, in a small bowl, whisk the sugar, oil, vinegar and soy sauce. Just before serving combine the romaine, onions, strawberries and noodle mixture in a large bowl. Drizzle with dressing and toss gently.
Nutrition Facts : Calories 200 calories, Fat 16g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 81mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.
CRUNCHY ROMAINE STRAWBERRY SALAD
One of my friends made this for a get-together and now it is my husband's favorite salad. I don't have to worry about leftovers as he eats whatever is left at dinner. I sometimes just make the dressing and use it on similar salads.
Provided by Del Smoljan
Categories Lettuce Salads
Time 20m
Number Of Ingredients 10
Steps:
- 1. Discard seasoning packet from ramen noodles or save for another use. Break noodles into small pieces. In a skillet, saute noodles and walnuts in butter for 8 - 10 minutes or until golden; cool.
- 2. For dressing, in a jar with a tight fitting lid, combine the oil, sugar, vinegar and soy sauce; shake well.
- 3. Just before serving, combine the romaine onions, strawberries and noodle mixture in a large bowl. Drizzle with dressing and toss gently.
RAMEN NOODLE STRAWBERRY WALNUT SALAD
Created for the May meeting of Curious Cusiners by Morag Weir.
Provided by Happy Cook @SeaBreezeKitchen
Categories Fruit Salads
Number Of Ingredients 9
Steps:
- Discard seasoning from ramen noodles or save for another use. Break noodles into small pieces. In a large skillet, cook noodles and walnuts in butter over medium heat 8-10 minutes or til golden. Cool
- For dressing, in a small bowl, whisk the sugar, oil, vinegar and soy sauce. Just before serving combine the romaine, onions, strawberries and noodle mixture in a large bowl. Drizzle with dressing and toss gently.
More about "ramen noodles strawberry walnut salad recipes"
BEST RAMEN NOODLES STRAWBERRY WALNUT SALAD RECIPES
Web For the salad: Preheat the oven to 400 degrees F. In a small bowl, mix the ramen noodles, almonds, sunflower seeds and melted butter. Transfer to a baking sheet and toast in the oven, stirring occasionally, until browned, about 10 minutes.
From alicerecipes.com
From alicerecipes.com
See details
TOASTED RAMEN AND STRAWBERRY SALAD | TASTY KITCHEN: A HAPPY RECIPE ...
Web 1. Heat a small skillet over medium heat. Add noodles and toast, shaking the pan occasionally. Remove from heat when golden brown. Set aside. 2. In a bowl, whisk the olive oil, balsamic vinegar, and a pinch of salt and pepper together. Add in the mixed salad greens, strawberries, and toasted ramen. Toss to coat.
From tastykitchen.com
From tastykitchen.com
See details
CRUNCHY ROMAINE STRAWBERRY WALNUT SALAD - SKINNY NOT SKINNY
Web Preparation: 1. Break the Ramen noodles into small pieces. (Just throw away the seasoning packet because we don’t need it!) 2. In a large skillet, cook noodles and walnuts in melted butter over medium heat for 6 minutes or until golden brown. Make sure you stir frequently so they don’t burn! Remove from the heat and cool.
From skinnynotskinny.com
From skinnynotskinny.com
See details
EASY RAMEN NOODLE SALAD (15 MINUTES!) | LIVE EAT LEARN
Web Jul 24, 2023 Instructions. Toast: Preheat oven to 350°F (176°C). Break ramen blocks into bite-sized pieces and arrange in a single layer on a baking sheet. Add slivered almonds to the sheet. Bake for 10 minutes until they begin to turn brown (watch closely, once they stay browning they will burn quickly).
From liveeatlearn.com
From liveeatlearn.com
See details
BEST RAMEN NOODLE SALAD - SMALL TOWN WOMAN
Web May 26, 2022 Mix the honey garlic dressing up to 48 hours in advance. Store in the refrigerator in a mason jar. Remove from the fridge 40 minutes prior to drizzling on the salad. Shake well before combining with the salad. You can prepare this salad up to 24 hours in advance but keep in mind that the noodles will soften.
From smalltownwoman.com
From smalltownwoman.com
See details
CRUNCHY RAMEN NOODLE SALAD TOPPING - THE CONSCIENTIOUS EATER
Web Nov 27, 2022 Instructions. Melt the coconut oil in a fry pan over medium heat. Add the ½ cup slivered almonds and the crushed ramen noodles to the oil and stir well to coat. Continually stir the almonds and noodles over the heat until they start to turn golden brown, about 5-10 minutes.
From theconscientiouseater.com
From theconscientiouseater.com
See details
THE BEST RAMEN NOODLE SALAD - BAREFEET IN THE KITCHEN
Web Jun 24, 2021 The dressing is made quite simply with oil, vinegar, sugar, and soy sauce. It is perfect that way. Second, the noodles are not broken raw directly into the salad. They’re browned in butter along with slivered almonds and sesame seeds. Those hot buttery moments in the skillet make all the difference!
From barefeetinthekitchen.com
From barefeetinthekitchen.com
See details
CRUNCHY ROMAINE STRAWBERRY SALAD - TASTY KITCHEN
Web Preparation Break ramen noodles into small pieces. In a frying pan, saute noodles and walnuts in butter and dump about a cup of brown sugar. Coat and stir until golden brown. Set aside and let cool. Mix dressing ingredients (oil, vinegar, soy sauce and sugar). Put in fridge until right before serving the salad.
From tastykitchen.com
From tastykitchen.com
See details
CRUNCHY STRAWBERRY RAMEN ROMAINE SALAD RECIPE | CDKITCHEN.COM
Web ingredients 1 package (3 ounce size) ramen noodles 1 cup chopped walnuts 1/4 cup butter 1/4 cup vegetable oil 1/4 cup sugar 2 tablespoons red wine vinegar 1/2 teaspoon soy sauce 8 cups torn romaine lettuce 1/2 cup chopped green onions 2 cups fresh strawberries, sliced directions Discard seasoning packet from ramen noodles or save for another use.
From cdkitchen.com
From cdkitchen.com
See details
STRAWBERRY WALNUT SALAD - FOODNETWORKRECIPES.NET
Web 1 Package (3 Oz. Package) Ramen Noodles, Noodles Only: ¼ Cups Butter: ¼ Cups Chopped Walnuts: 6 Cups Torn Romaine Lettuce: 2 Cups Fresh Spinach Leaves: 1 Whole Cucumber, Chopped: ½ Cups Chopped Green Onion: ¼ Cups Sugar: ¼ Cups Canola Oil: 2 Tablespoons Red Wine Vinegar: 1 Teaspoon Soy Sauce: 2 Cups Sliced Strawberries: 12 …
From foodnetworkrecipes.net
From foodnetworkrecipes.net
See details
STRAWBERRY RAMEN SALAD | WHAT MEGAN'S MAKING
Web Apr 14, 2015 Ingredients: 1 package ramen noodles, crushed, flavor packet discarded 1/4 cup sliced almonds 1/4 cup sunflower seeds 1/4 cup (1/2 stick) butter, melted 1 head romaine lettuce, washed and dried One 5-ounce bag baby spinach 1 pint strawberries, hulled and thinly sliced 1 cup grated Parmesan Dressing: 3/4 cup sugar 1/2 cup red wine …
From whatmegansmaking.com
From whatmegansmaking.com
See details
BEST RAMEN NOODLE SALAD RECIPE - EATING ON A DIME
Web Mar 16, 2020 Instructions. In a large mixing bowl, add coleslaw, carrots, red pepper and green onions. Mix well. Break apart ramen noodles and add to coleslaw mix. Stir well. In a small bowl, add oil, vinegar, sugar, seasoning packet and black pepper and mix well. Pour over colelsaw mix and mix well. Stir before serving.
From eatingonadime.com
From eatingonadime.com
See details
STRAWBERRY RAMEN SALAD - GOODCOOK
Web Make it Asian. Add sliced avocado, swap out the strawberries for 1/2 cup cooked, shelled edamame, and sprinkle on sesame seeds. For the dressing, replace the lemon and lime juice with 2 Tablespoons rice wine vinegar, 1 Tablespoon soy sauce, and 1/2 tsp sesame oil. Serves: 8 Difficulty: Low Prep: 20 minutes Type: Salads Total time: 20 minutes
From goodcook.com
From goodcook.com
See details
RAMEN NOODLE ASIAN SALAD - INSANELY GOOD
Web Sep 28, 2023 Ready to get started? Let’s dig in! Ramen Noodle Asian Salad Whoever came up with this ramen noodle salad is a genius. It’s a combination of shredded cabbage, carrots, almond slivers, sunflower seeds, and… wait for it… crunchy ramen noodles. Crazy, I know. But somehow, it works.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
BEST RAMEN NOODLE SALAD RECIPE - SIMPLY STACIE
Web Jun 13, 2023 How to Make Ramen Noodle Salad. Step One: In a large skillet over medium-low heat, add the oil once hot. Add the crushed noodles and almonds. Cook, often stirring, until toasted and lightly golden brown, about 8-10 minutes. Place on a plate to stop cooking and set aside.
From simplystacie.net
From simplystacie.net
See details
STRAWBERRY FETA RAMEN SALAD (WITH TOASTED WALNUTS) RECIPE
Web This salad must be prepared just before serving although the dressing may be made in advance. Recipe Categories . Course. Appetizers (3100) Beverages (2183) Breakfast (2789) Desserts (5920) Dinner (11778) Lunch (6912) Ingredient. Beef (3517) Pasta (1976) Pork (3657) Poultry (4143) Salmon (517)
From recipezazz.com
From recipezazz.com
See details
THE BEST RAMEN NOODLE SALAD - MOMSDISH
Web Nov 9, 2023 Break the ramen noodles into small pieces and place on a baking sheet. Add the slivered almonds, sunflower seeds, and sesame seeds. Roast at 350°F for 10 minutes, then set aside to cool completely. Shred the cabbage and carrots, and slice the green onions. Place all the veggies in a large bowl and toss to combine.
From momsdish.com
From momsdish.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love