LEMON LAVENDER COOKIES
Don't worry, even though this recipe sounds a tad weird, it's subtle and I think, delicious. It kinda reminds me of the recipe in my gluten free cookbook for Rosemary Hazelnut Cookies. http://www.elanaspantry.com/lemon-lavender-cookies/
Provided by Elanas Pantry
Categories Dessert
Time 12m
Yield 12 cookies, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- 1. Combine dry ingredients in a large bowl.
- 2. Stir together wet ingredients in a smaller bowl.
- 3. Mix wet ingredients into dry.
- 4. Form ½ inch balls and press onto a parchment lined baking sheet.
- 5. Bake at 350° for 7-10 minutes.
- 6. Cool and serve.
Nutrition Facts : Calories 121.2, Fat 13.6, SaturatedFat 1.3, Sodium 224.1, Carbohydrate 0.2, Fiber 0.2, Sugar 0.1
VICTORIAN LAVENDER COOKIES WITH ROSE WATER ICING
These delicious lavender cookies are a real treat--perfect for tea-time, or for serving out on the veranda with a pitcher of ice-cold lemonade! From The Spice House. Note: Icing amount as written is very generous for these cookies, feel free to reduce to one half or one quarter the recipe, as you like.
Provided by BecR2400
Categories Drop Cookies
Time 30m
Yield 4 dozen Cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Cream together the butter and sugar. Add the eggs, lavender, flour, baking powder and salt.
- Drop by teaspoons onto an ungreased cookie sheet. Bake for about 10 minutes.
- While the cookies bake, prepare the icing by mixing the powdered sugar with water and rose water. Drizzle over the cookies after they have cooled.
Nutrition Facts : Calories 837.9, Fat 25.9, SaturatedFat 15.4, Cholesterol 154, Sodium 567.8, Carbohydrate 146.4, Fiber 1.3, Sugar 108.8, Protein 8.2
LAVENDER COOKIES
Delightful little cookies that add a wonderful atmosphere to any afternoon tea. They have a delicate lavender flavor that is not overpowering at all! My first batch of these cookies disappeared before it had a chance to cool!
Provided by Diane Dahnert
Categories Desserts Cookies Drop Cookie Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Cream together the butter and sugar. Beat the egg, and blend into the butter and sugar. Mix in the lavender flowers and the flour. Drop batter by teaspoonfuls onto cookie sheets.
- Bake 15 to 20 minutes, or until golden. Remove cookies to cooling racks, and sprinkle with decorative sugar and additional lavender flowers if desired.
Nutrition Facts : Calories 212.4 calories, Carbohydrate 28.7 g, Cholesterol 40.9 mg, Fat 10.2 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 6.2 g, Sodium 74.6 mg, Sugar 16.7 g
LEMON LAVENDER COOKIES
Make and share this Lemon Lavender Cookies recipe from Food.com.
Provided by YungB
Categories Dessert
Time 30m
Yield 4 dozens
Number Of Ingredients 10
Steps:
- In a food processor , process the sugar, lemon zest and lavender until the sugar looks damp and the zest and lavender are fully incorporated, about 30 seconds. Whisk together the flour, baking soda and salt, then add to the sugar mixture; pulse to combine, about 10 1-second pulses.
- Scatter the butter pieces over and pulse until the mixture resembles fine cornmeal, about 15 1-second pulses. In a measuring cup, beat together the lemon juice, egg yolk and vanilla. With the machine running, add the juice mixture in a slow stream (should take about 10 seconds) and continue processing until the dough forms into a ball, 10 to 15 seconds longer.
- Turn the dough and any dry bits onto a clean work surface and gently gather into a ball. Working quickly, roll the dough into a cylinder about 12 inches; long and 1½" in diameter. Center the dough on a piece of parchment or plastic wrap and wrap tightly, twisting the ends together to seal. Chill the dough until firm and cold, about 45 minutes in the freezer or 2 hours in the refrigerator.
- Preheat the oven to 375°F Line baking sheets with parchment paper or spray them with nonstick cooking spray. Seriously. Even if you think your pans are non-stick pans, and even if you're out of parchment paper and don't feel like running to the store in the middle of all this. Line the sheets with parchment paper! Otherwise your delicate cookies will stick to the pan and crumble when you try to remove them.
- Remove the dough log from its wrapper and use a sharp knife to slice the dough into 3/8 inch; thick rounds. Place the rounds on the prepared baking sheets, spacing them 1 inch; apart. Bake until the centers of the cookies just begin to color and the edges are golden brown, about 10-12 minutes (the original recipe says 14-16 minutes, but 10 minutes was perfect for me, rotating the baking sheet halfway through the baking time. Cool on sheets about 5 minutes, then transfer the cookies to a wire rack to cool completely.
Nutrition Facts : Calories 663.6, Fat 36.1, SaturatedFat 22.3, Cholesterol 138.8, Sodium 175.7, Carbohydrate 79.5, Fiber 1.5, Sugar 37.7, Protein 6.6
LAVENDER COOKIES
Make and share this Lavender Cookies recipe from Food.com.
Provided by Rita1652
Categories Drop Cookies
Time 18m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°F.
- Put eggs, butter, sugar, vanilla, and lavender into blender and run on low until well mixed.
- Sift flour, baking powder and salt into a mixing bowl.
- Add other ingredients and stir until well blended.
- Drop dough a teaspoon at a time onto ungreased cookie sheets.
- Bake until lightly browned for 8 minutes.
- Blend enough rosewater, red food coloring into the confectioners' sugar to make a smooth frosting.
- Ice the cookies and let them set until frosting is firm.
Nutrition Facts : Calories 101.2, Fat 4.3, SaturatedFat 2.6, Cholesterol 27.8, Sodium 111.9, Carbohydrate 14.4, Fiber 0.2, Sugar 8.4, Protein 1.4
LAVENDER SHORTBREAD COOKIES
This recipe was provided given to me in an essentials to cooking class. I absolutely love this recipe and often get many requests to make this recipe. These cookies are buttery with just a subtle hint of lavender.
Provided by I_Can_Only_Bake
Categories Dessert
Time 2h30m
Yield 24 cookies
Number Of Ingredients 7
Steps:
- Cream butter, sugar, vanilla, and lemon extract.
- Add flour, lavender flowers, and salt. (If dough is sticky, add additional 1/4 cup of flour-- dough should be soft and not sticky.).
- Chill 1-2 hours.
- Preheat oven to 325 degrees.
- On a lightly floured surface, roll out dough about 1/4 inch thick.
- Cut out shapes with cookie cutters and place on ungreased cookie sheet).
- Bake 10-15 minutes or until cookies are lightly browned around the edges.
- Place cookies on cooling rack.
Nutrition Facts : Calories 127.8, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 13.4, Carbohydrate 13.5, Fiber 0.3, Sugar 5.6, Protein 1.2
LAVENDER COOKIES
Make and share this Lavender Cookies recipe from Food.com.
Provided by chocolatecup
Categories Dessert
Time 23m
Yield 15 cookies, 15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 F (191 C).
- In a bowl, cream the butter and sugar until light and fluffy.
- Beat in the eggs, vanilla, and lavender and mix well.
- Combine the flour and baking powder and add to the lavender mixture. Stir until well blended.
- Drop by teaspoons onto an ungreased baking sheet and bake eight to ten minutes or until lightly browned around the edges.
- Let the cookies cool on the baking sheet for a minute or two before removing them. Enjoy alone or with vanilla ice cream or tea.
LEMON LAVENDER COOKIES
Make and share this Lemon Lavender Cookies recipe from Food.com.
Provided by kesliemarie
Categories Dessert
Time 32m
Yield 4 dozen cookies, 48 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350. Cream eggs, sugar, butter, zest, juice and vanilla together. Fold in dry ingredients, then knead dough until everything is incorporated and texture is soft and moldable.
- Spoon onto cookie sheet (1-2 Tb. in size) and bake for 12-14 minutes. Remove from baking sheet immediately and let cool. Drizzle or spread icing onto cookies once completely cool to the touch. Makes about 4 dozen cookies.
- ICING: 2 Celsius powdered sugar, juice of 1 lemon (strained), water to thin, extra lavender buds for sprinkling. Mix to desired thickness and taste. If too tart, cut with cool water. Sprinkle with remaining lavender buds and enjoy!
Nutrition Facts : Calories 132.7, Fat 5.1, SaturatedFat 2.3, Cholesterol 15.1, Sodium 70.9, Carbohydrate 19.5, Fiber 1.3, Sugar 8.9, Protein 2.6
LAVENDER COOKIES
I am a wedding and event planner and one of my brides served these unusual cookies at her reception, so I had to have this lavender butter cookies recipe. You can guess what her wedding color was! -Glenna Tooman, Boise, Idaho
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 6 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Cream butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. In a separate bowl, whisk flour, lavender, baking powder and salt; gradually beat into creamed mixture. , Drop by rounded teaspoonfuls 2 in. apart onto baking sheets lightly coated with cooking spray. Bake until golden brown, 8-10 minutes. Cool 2 minutes before removing to wire racks. Store in an airtight container.
Nutrition Facts : Calories 54 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 35mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
THE BEST LAVENDER SUGAR COOKIES EVER
These are amazing cookies that everyone loves. Oh, are you pregnant or do you not feel well? Well, these cookies have been mentioned by friends and family to make them feel better.
Provided by Heidi
Categories Desserts Cookies Sugar Cookies
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with waxed paper and grease the paper.
- Whisk flour, sugar, and baking powder in a bowl. Stir butter and egg into flour mixture until smooth; add vanilla extract and lavender. Gently mix again until thoroughly combined.
- Drop cookie dough by tablespoon about 2 inches apart onto prepared baking sheet.
- Bake in the preheated oven until cookies are fragrant and edges turn light golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 223.5 calories, Carbohydrate 26.5 g, Cholesterol 46 mg, Fat 12.1 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 7.4 g, Sodium 98.1 mg, Sugar 12.6 g
LACIS (LACI PETERSON) LAVENDER COOKIES
Make and share this Lacis (Laci Peterson) Lavender Cookies recipe from Food.com.
Provided by princessshree85
Categories Dessert
Time 35m
Yield 1 Dozen, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Cream together the butter and sugar.
- Beat egg and blend into the butter and sugar.
- Mix in the lavender flowers and the flour.
- Drop batter by teaspoonfuls onto cookie sheets.
- Bake 15-20 minutes, or until golden.
- Remove cookies to cooling racks, and sprinkle with decorative sugar and additional lavender flowers if desired.
Nutrition Facts : Calories 246.3, Fat 20, SaturatedFat 12.4, Cholesterol 86.1, Sodium 147.9, Carbohydrate 16.7, Sugar 16.7, Protein 1.2
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