Blue Ribbon Cheese Cake Brownies Recipes

STATE FAIR RIBBON FUDGE BROWNIES

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Spray the bottom of an 8x8-inch metal baking pan with cooking spray.
• Mix flour, cocoa, and 1/4 teaspoon plus a pinch of salt together in a bowl and set aside.
• Melt butter in a medium saucepan over low heat. Add semisweet and bittersweet chocolate to melted butter and stir until smooth. Remove from heat; set aside for 2 to 3 minutes.
• Meanwhile, mix brown sugar, eggs, and banana by hand until combined, about 1 minute. Add melted chocolate mixture to banana mixture and stir well, about 1 minute more. Mix flour mixture slowly into chocolate, stirring just enough to combine. Fold in walnuts and chocolate chips. Spread batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out with moist crumbs, 35 to 40 minutes. Remove from the oven and let cool in the pan on a wire rack for at least 2 hours before cutting.

FIVE-STAR BROWNIES

Steps:

• In a large bowl, beat the eggs, sugar and vanilla until blended. Beat in butter and shortening until smooth. Combine the flour, cocoa and salt; gradually add to egg mixture. Stir in nuts if desired. , Line a 13x9-in. baking pan with foil and grease the foil; pour batter into pan. Bake at 350° for 30 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack. , Using foil, lift brownies out of pan. Discard foil. Cut brownies with a 3-in. star-shaped cookie cutter or into bars.

BLUE RIBBON CHEESE CAKE BROWNIES

Steps:

• FOR CHEESE CAKE TOPPING:.
• In a small bowl, stir together all the ingredients for topping and set aside.
• FOR BROWNIE:.
• Preheat oven to 350°F; grease a 9x13-inch glass pan**.
• In a small bowl, melt the chocolate chips with the olive oil in the microwave, set aside.
• In a medium mixing bowl, beat the butter and sugar until light and fluffy.
• Slowly beat in chocolate.
• Add vanilla and 1 egg at a time until combined.
• Add flour and beat until just combined, do not over mix.
• Pour brownie mix into pan and spread out evenly.
• Spoon cheese cake topping over and spread out.
• With a knife, make little swirls in the batters, not to really combined them, but to just make swirly patterns on the top.
• Bake for 20-30 minutes, or until a toothpick comes out with crumbs on it.

BLUE-RIBBON CHEESECAKE

Steps:

• Preheat oven to 350 degrees F. In a 13" X 9" ceramic or glass baking dish, mix crumbs, butter, cinnamon, and 1/2 cup of the sugar until crumbs are moistened. Reserve 1 cup of the crumb mixture. Press remaining mixture firmly onto the bottom of dish.
• In a large mixing bowl, with mixer on medium speed, beat cream cheese, eggs, vanilla, 1/8 teaspoons of salt, and remaining sugar until creamy, about 3 minutes. Add sour cream; beat 30 seconds or until blended.
• Pour cream cheese mixture over the crumb crust and spread evenly. Bake 20 minutes. Remove cheesecake from oven and sprinkle with reserved crumb mixture. Return to oven; bake 10 minutes longer. Turn off oven and leave cake inside the oven for 1 hour. Remove the cake and cool completely on a wire rack. Cover and refrigerate until well chilled, at least 3 hours or overnight.

BROWNIE SUNDAE CHEESECAKE

Steps:

• 1. Make brownies and allow to cool.
• 2. Preheat oven to 350. Mix crust ingredients, spray pan with cooking spray. Press mixture into a 9 inch springform pan. Bake 8 min and allow to cool slightly.
• 3. Beat cream cheese, sugar and vanilla. Gradually add eggs one at a time. Pour batter into crust.
• 4. Cube up about half the pan of brownies. Sprinkle the pieces into the batter and push them down. Drizzle chocolate sundae syrup on top and with a butter knife swirl gently to give it the marble effect.
• 5. Bake 50-55 min.
• 6. Loosen from pan after cooled. Cover and refrigerate. Better served cold.