Ralaynes Hamburger Pie Recipes

HAMBURGER PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of salted water to a boil. Peel and quarter potatoes, and introduce into boiling water; cook until tender, about 15 minutes. Drain and mash. Set aside.
• In a large skillet over medium-high heat, cook ground beef and onion until beef is brown. Drain. Stir in tomato soup and green beans. Pour into a 9x13 baking dish. Mound mashed potatoes in a ring around the meat mixture (do not cover meat). Sprinkle potatoes with shredded cheese.
• Bake in preheated oven 30 minutes, until potatoes are golden.

CLASSIC HAMBURGER PIE

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain. Set aside to cool in a large bowl.
• Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish.
• Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until the beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Stir green beans and tomato soup into the ground beef mixture; transfer to prepared casserole dish.
• Mash the cooled potatoes with milk, egg, garlic, pepper, and salt; spoon in mounds over the ground beef mixture. Sprinkle Cheddar cheese over the potatoes.
• Bake in preheated oven until cheese is melted and edges of dish begin to brown, 25 to 30 minutes.

HAMBURGER PIE

Steps:

• Brown meat with onion and green pepper.
• Drain.
• Add tomato sauce, beans, and seasonings and let simmer.
• Press dinner rolls into a pie plate forming a pie crust.
• Take 1 cup cheese and mix with egg.
• Pour over bottom of the pie crust.
• Drain excess juice from meat mixture.
• Pour meat mixture into pie plate.
• Spread with remaining cheese.
• Sprinkle with paparika.
• Bake at 350 degrees for 20 minutes.

RALAYNE'S BEEF ENCHILADA CASSEROLE

Steps:

• Preheat oven to 375 degrees.
• In a large skillet, brown ground beef with onion; remove from heat and drain off excess fat.
• Add enchilada sauce, soups, chopped chilies, milk, and minced garlic; mix well.
• In a greased 9X13X2-inch baking pan, place a layer of half the coarsely crumbled tortilla chips; top with half the ground beef mixture.
• Layer with remaining crumbled tortilla chips, then remaining meat mixture.
• Sprinkle the cheese and sliced olives over the top.
• Bake at 375 degrees for 35 to 40 minutes.
• Let stand for 10 minutes before serving.

HAMBURGER POT PIE

Steps:

• First set out your 2 pie shells and let them come to room temperature.Then dice your potatoes, celery and onions and set aside.
• Brown meat with the onion and celery, just as you meat is half done add potatoes, continue cooking until meat is done. Drain off any fat add mixed vegetables and Lipton onion soup cook on low to med heat until it begins to boil. Mix well your 1/4 cup of water and cornstarch and add to skillet and stir until thickens and remove from heat . Add your salt and pepper to taste.
• Take your pie shell as directed on the box and roll out. I press pie crust into a 11 3/4 X 7 3/4 baking dish but a 9" pie dish will work great also.
• Pour your in your mixture into the pie crust line dish then top with the 2nd pie shell. If using the oblong dish pull the crust out to sides and corners. Make 3 slit's in the top crust and bake at 375°F until golden brown.

RALAYNE'S HAMBURGER PIE

Steps:

• Cook onion and ground beef until brown.
• Add drained, beans, corn and soup.
• Pour into greased 2 quart casserole dish.
• Scoop mashed potatoes with ice cream scoop and place
• over the meat mixture.
• Top the potatoes with grated cheese.
• Bake in a 350 degree oven for 30 minutes.