HAMBURGER SOUP
Provided by Ree Drummond : Food Network
Time 45m
Yield 12 servings
Number Of Ingredients 18
Steps:
- In a large pot over medium-high heat, brown the meat with the garlic, celery and onions. Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.)
- Return the pot to the heat and add the beef stock, tomatoes, tomato paste, parsley, oregano, salt, black pepper, cayenne, potatoes, carrots and green, red and yellow bell peppers. Stir to combine, then bring to a boil. Reduce the heat, cover the pot and simmer until the potatoes are tender but not overly mushy, 15 to 20 more minutes. The soup should be somewhat thick, but if you'd like it to be more "soupy," add 1 to 2 cups more broth OR hot water and heat through. Taste and adjust the seasonings, adding more salt, black pepper or cayenne if needed.
- Serve with crusty bread!
CONTEST-WINNING HEARTY HAMBURGER SOUP
At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to make. -Barbara Brown, Janesville, Wisconsin
Provided by Taste of Home
Time 45m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. Cover and simmer 15 minutes longer or until the beans are tender.
Nutrition Facts : Calories 178 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 984mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein.
HAMBURGER VEGETABLE SOUP
A quick, easy soup made with everyday ingredients. It's ready in a flash!
Provided by Marge
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a saute pan, brown ground beef, over medium heat.
- In a large stock pot, combine broth, water, onion soup mix, tomato sauce, celery, onion, frozen vegetables and macaroni. Bring to a boil and then simmer until macaroni is done.
- Add browned ground beef, mix and serve.
Nutrition Facts : Calories 466.1 calories, Carbohydrate 48.9 g, Cholesterol 68.8 mg, Fat 16.2 g, Fiber 8.5 g, Protein 33.2 g, SaturatedFat 5.9 g, Sodium 2686.6 mg, Sugar 7.3 g
THE PIONEER WOMAN'S LEGENDARY VEGETABLE BEEF SOUP
So whether you're looking for a healthy option for lunch or dinner, or you're just trying to eat more vegetables, the Pioneer Woman's Legendary Vegetable Beef Soup is a great choice.
Provided by Grace
Categories Main Course
Time 45m
Number Of Ingredients 17
Steps:
- In a large soup pot, brown the ground beef or stew meat over medium-high heat for 3-5 minutes.
- There's no need to drain the fat if you're using ground beef.
- However, if you're using stew meat, you may want to drain off any excess fat.
- Draining the fat is optional, but it will make for a leaner soup.
- Remove the pot from the heat and set it aside.
- In the same pot, add olive oil and all vegetables except for the tomatoes.
- Season the vegetables with salt and pepper, onion powder, garlic powder, and paprika.
- Stir well to coat the vegetables with the seasonings.
- Add a little more olive oil if needed and bring the mixture to a simmer.
- Cover the pot and simmer for 20 minutes, stirring occasionally.
- After reducing the heat to low, add the beef broth or water and diced tomatoes (if fresh).
- If you're using canned tomatoes, there's no need to dice them; simply add the whole can, including the juice.
- Stir well and bring the soup back up to a simmer.
- Cover the pot and simmer for 30 minutes, stirring occasionally.
- Cook the potatoes in the microwave for about 12 minutes, or until they're fork-tender.
- Peel them and cut them into bite-sized pieces.
- Add them to the soup and stir well.
- Cook the soup for a longer period if you want it to be thicker.
- Be sure to taste the soup and adjust the seasonings as needed.
- The vegetable beef soup is ready when the beef is cooked through, and the vegetables are tender.
- It should be thick somehow, but not too thick.
- If you want it soupy, add more broth or water.
HAMBURGER VEGETABLE SOUP
When my family's in the mood for soup, this is the recipe I reach for. They love the unique combination.-Diana Frizzle, Knowlton, Quebec
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 8-10 servings (2-1/2 quarts).
Number Of Ingredients 9
Steps:
- In a large saucepan or dutch oven, brown ground beef; drain. Add onion and cook until tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer until vegetables are tender, about 45-60 minutes.
Nutrition Facts :
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