Oranges With Red Wine Syrup Recipes

ORANGES IN RED WINE

Steps:

• Divide oranges among 12 (5-to 8-ounces) juice glasses and top with wine. Let stand 5 minutes.

FRESH ORANGES WITH SPICED RED WINE SYRUP

Steps:

• Bring wine, 1 cup sugar, and cinnamon to boil in large saucepan, stirring until sugar dissolves. Boil until reduced to 1 cup, about 18 minutes. Cool syrup completely. Cover and chill until cold. (Can be made 1 day ahead. Keep chilled.)
• Finely grate peel from 2 oranges. Mix peel and 1 tablespoon sugar in small bowl. Using small sharp knife, cut off peel and white pith from all oranges. Working over large bowl, cut between membranes to release segments. (Can be made 1 day ahead. Cover orange segments and sugared peel separately and chill.) Divide oranges and juice among 8 bowls. Drizzle syrup over and sprinkle with sugared orange peel.

ORANGES WITH RED WINE SYRUP

Steps:

• 1. Add wine, 1 cup sugar and cinnamon to a large saucepan. Bring to a boil until the sugar dissolves, stirring often, about 18 minutes.
• 2. Cool syrup completely. Cover and chill until cold. (Can be made 1 day ahead. Keep chilled.)
• 3. Finely grate peel from 2 oranges and mix with 1 tablespoon sugar in a small bowl.
• 4. Using a small sharp knife, cut off peel and white pith from all oranges.
• 5. Working over a large bowl, cut between membranes to release segments. (Can be made 1 day ahead. Cover orange segments and sugared peel separately and chill.)
• 6. To serve, divide oranges and juice among 8 bowls. Drizzle syrup over and sprinkle with sugared orange peel.