Sweet And Spicy Ham Steak Recipes

SWEET & SPICY BROILED HAM STEAK

Sweet & Spicy Broiled Ham Steak image

I love a good ham steak. It's the easy way to have some ham without baking a huge traditional ham. In the meat section of the market, you can buy these nice thick ham steaks and have a quick dinner that evening. This glaze is awesome and perfect for ham!

Provided by Pam-I-Am

Categories Ham

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ham steak
1/3 cup orange marmalade
1 tablespoon cider vinegar
1 1/2 teaspoons fresh rosemary, chopped (or 3/4 teaspoon dry)
1/2 teaspoon dry mustard
1/2 teaspoon soy sauce
1 pinch red chili pepper flakes

Steps:

Arrange your oven rack to be 2 to 3 inches from the broiler. Heat the broiler to high heat.
Dry the ham steak with paper towels and set on the broiler pan.
In a small sauce pan, combine the 6 glaze ingredients. Bring to a simmer over medium heat for 2 to 3 minutes while constantly stirring.
Brush one side of the ham with the glaze and broil until the glaze is bubbling and browned - 4 to 5 minutes.
Remove and flip the ham steak and brush the other side - repeat the process.
Serve immediately.

SIMPLE PEPPERY SWEET HAM STEAK

Simple Peppery Sweet Ham Steak image

Make and share this Simple Peppery Sweet Ham Steak recipe from Food.com.

Provided by KerfuffleUponWincle

Categories Ham

Time 15m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 1/4 lbs ham steaks
1/4-1/2 teaspoon fresh coarse ground black pepper
1 tablespoon raw sugar

Steps:

Open ham steak package and drain off any liquid in the package.
Add ham steak to a hot iron skillet ~ sprinkle generously with coarsely ground black pepper.
Sear both sides over medium-high heat, cooking off all liquid.
Sprinkle one tablespoon raw sugar over hot ham steak ~ continue searing for about one minute while sugar melts. Turn over, then over again, searing both sides, browning slightly!
Turn off heat, and wait about 5 minutes before cutting into serving pieces.

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