Raita Anarkali Pomegranate Seeds Raita Recipes

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POMEGRANATE RAITA



Pomegranate Raita image

Tasty, healthier version of Indian raita with pomegranate.

Provided by Raysa

Categories     Side Dish

Time 10m

Yield 4

Number Of Ingredients 8

1 cup plain yogurt
½ teaspoon white sugar
salt, or to taste
1 pinch ground cumin
1 pinch ground black pepper
1 pinch ground red chile pepper
1 pomegranate, peeled and seeds separated
4 leaves fresh mint, or to taste

Steps:

  • Stir yogurt, sugar, salt, cumin, black pepper, and chile pepper together in a bowl until fluffy, about 2 minutes. Add pomegranate seeds; mix until well combined. Garnish with mint leaves.

Nutrition Facts : Calories 90.2 calories, Carbohydrate 17.2 g, Cholesterol 3.7 mg, Fat 1.2 g, Fiber 0.5 g, Protein 4 g, SaturatedFat 0.6 g, Sodium 123 mg, Sugar 16.5 g

POMEGRANATE RAITA



Pomegranate Raita image

Provided by Nigella Lawson : Food Network

Time 10m

Yield 8 servings

Number Of Ingredients 4

1 1/2 cups natural yogurt
3 scallions, finely chopped
1 pomegranate, to give 1/2 cup pomegranate seeds
Scant 1/2 teaspoon salt

Steps:

  • Combine all of the ingredients in a bowl, reserving some pomegranate seeds for garnish. Add a squeeze of pomegranate juice from the husks of the seeded pomegranate at the end.
  • Stir everything together, and serve in a bowl scattering the reserved pomegranate seeds over as a garnish.

POMEGRANATE RAITA



Pomegranate Raita image

This delicious tasting pomegranate raita has a combination of sweet and salty taste with refreshing flavors. It requires only 10 minutes and no cooking is required.

Provided by Kanan

Categories     Side Dish

Time 10m

Number Of Ingredients 10

1 cup Plain yogurt ((dahi or curd))
1 tablespoon Red onion (chopped very finely, optional)
⅓ cup Cucumber (peeled, seeds removed and chopped finely)
½ cup Pomegranate arils
1 small Green chili (chopped finely)
1 tablespoon Cilantro or coriander leaves (chopped finely)
1 teaspoon Chaat masala
a pinch Black pepper powder
½ teaspoon Roasted cumin powder
Salt to taste

Steps:

  • Take the yogurt in a bowl and whisk it until it is smooth.
  • Add pomegranate arils, chopped cucumber, onion and cilantro. Mix well into the yogurt.
  • Add salt, chaat masala, black pepper and roasted cumin powder.
  • Mix everything together and serve. If not serving right away then keep it refrigerated and serve chilled.

Nutrition Facts : Calories 73 kcal, Carbohydrate 9 g, Protein 3 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 11 mg, Sodium 283 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 2 g, ServingSize 1 serving

RAITA ANARKALI (POMEGRANATE SEEDS RAITA)



Raita Anarkali (Pomegranate seeds raita) image

This is from today's Weekend magazine. Anardana or pomegranate seeds are something I just love cracking between my teeth and singing the famous song from the Bollywood movie, Heena, that starts like this, "Nar dana...anar dana...asa runi topi wale nal jana"...hehe...did you quite get the tune?!? It means, "O pomegranate seeds, I want to get married to the guy with the pretty cap!" hehehehe...One of my favourite songs and I love the way its done in the movie...very romantic;)

Provided by Charishma_Ramchanda

Categories     Asian

Time 15m

Yield 1-2 serving(s)

Number Of Ingredients 8

1/2 cup fresh pomegranate seeds (anar)
1 cup yogurt, beaten till smooth
1 tablespoon thinly sliced almonds
1 tablespoon mint leaf, finely chopped
salt and pepper
1 teaspoon pomegranate seeds
3 -5 mint leaves, to garnish
3 -5 almonds, to garnish

Steps:

  • Remove seeds from the fresh pomegranate.
  • Refrigerate.
  • Mix the yogurt with the seeds in a bowl.
  • Add in almonds and mint leaves.
  • Mix well.
  • Refrigerate until ready to serve.
  • Add salt and pepper before serving.
  • Garnish with pomegranate seeds, mint leaves and almonds before serving.
  • Serve with a spicy curry and rice.

Nutrition Facts : Calories 300.5, Fat 15.6, SaturatedFat 5.8, Cholesterol 31.9, Sodium 158.5, Carbohydrate 31.3, Fiber 5.1, Sugar 24.4, Protein 12.7

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