LORI'S QUICK AND EASY SHEPHERD PIE
This quick and easy shepherd pie is something your entire family will love. A great use for leftover mashed potatoes. In a pinch, use boxed potatoes. We loved the addition of gooey cheese on top of the mashed potatoes. The gravy adds tons of flavor to the meat and vegetable mixture. Overall, this is a delicious and hearty dinner....
Provided by Lori Moore
Categories Casseroles
Time 45m
Number Of Ingredients 12
Steps:
- 1. Brown the ground chuck beef and the onion. Drain the fat.
- 2. Add the four cans of veggies (mixed, corn, and green beans), 2 packs of gravy mix and 2 cups cold water. Stir well. Allow the mixture to cook until thick. If it doesn't thicken, add about 1/4 cup instant potato flakes and it will thicken nicely. If your mixture is too thick (gooey and lumpy), add about 1/2 cup more water.
- 3. Pour mixture into a casserole dish and top with mashed potatoes.
- 4. Top generously with grated cheese.
- 5. Place under broiler until the cheese melts and starts to turn a nice golden brown.
EASY SHEPHERD'S PIE
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Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F. Brown meat in large skillet. Meanwhile, mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.
- Drain meat. Return to skillet; stir in vegetables and gravy. Spoon into 9-inch square baking dish; cover with potato mixture and remaining 1/2 cup shredded cheese.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 435.3 calories, Carbohydrate 31.6 g, Cholesterol 88.8 mg, Fat 24.6 g, Fiber 5.6 g, Protein 24.2 g, SaturatedFat 11.9 g, Sodium 771.5 mg, Sugar 1.1 g
QUICK SHEPHERD'S PIE
Shepherd's Pie is great with leftover homemade mashed potatoes, but it's tasty with ready-made mashed potatoes from the grocery store, too -Jennifer Early, East Lansing, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Heat potatoes according to package directions., Meanwhile, in a large skillet, cook beef over medium heat for 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in gravy mix. Add vegetables and water; bring to boil. Reduce heat; simmer until heated through, stirring occasionally. Transfer to a 9-in. square baking pan., Spread potatoes over top; sprinkle with pepper. Broil 4-6 in. from the heat for 10-15 minutes or until golden brown.
Nutrition Facts :
QUICK AND EASY SHEPHERDS PIE
This is a quick and easy casserole I made up. It's great for people on the go. Everyone I have made it for has enjoyed it.
Provided by hippieshiek
Categories One Dish Meal
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Prepare potato flakes according to package directions, using 1-2 packages depending on how thick you want them to be on top of casserole.
- Mix ground beef, vegetable stew, and mixed vegetables in large mixing bowl.
- Layer ground beef/ veggie mixture on bottom of large baking dish.
- Spread layer of potatoes on top of beef mixture making as thick as you would like.
- Top with 1-2 cups cheese according to taste.
- Bake at 350F 15-20 minutes or until cheese on top is melted and casserole is heated through.
Nutrition Facts : Calories 388.3, Fat 12.5, SaturatedFat 6.1, Cholesterol 61.2, Sodium 355.3, Carbohydrate 44.8, Fiber 4.6, Sugar 2.8, Protein 24.1
QUICK AND EASY SHEPHERD'S PIE
This is no where near authentic, but as the title says, it is quick and easy. We all liked it, especially the kids, two of which, would hardly eat anything. This was great for one of those hurry-up meals. I got this from an old Betty Crocker cookbook. Prep time includes browning the meat.
Provided by keen5
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees.
- Prepare instant mashed potatoes for 8 servings, as directed on package except-stir in parsley flakes; set aside.
- In ungreased 3-quart casserole, stir together remaining ingredients.
- Mound potatoes on meat mixture.
- Bake uncovered 30 minutes or until potatoes brown slightly.
Nutrition Facts : Calories 121.4, Fat 3.1, SaturatedFat 1.1, Cholesterol 1, Sodium 1551.9, Carbohydrate 19.9, Fiber 0.9, Sugar 0.3, Protein 3.6
QUICK AND EASY SHEPHERD'S PIE CASSEROLE RECIPE
This is one of my "go-to" recipes when I need something quick. With only a few ingredients, it's the perfect weeknight meal.
Provided by Camille Beckstrand
Categories Main Course
Time 55m
Number Of Ingredients 7
Steps:
- In a large skillet, brown ground beef and drain.
- Add both cans of condensed soups and green beans; season with salt and pepper. Mix together until all ingredients are combined.
- Pour ground beef mixture into large 9x13 casserole dish.
- Top ground beef mixture with mashed potatoes (homemade mashed potatoes are the best, but if you are in a hurry, instant potatoes will work fine! If you are in a BIG hurry, I have even thrown frozen tater tots on top and it works great!).
- Spread cheese on top of potatoes.
- Bake uncovered at 350 degrees for 30 minutes.
Nutrition Facts : Calories 282 kcal, Carbohydrate 25 g, Protein 14 g, Fat 14 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 47 mg, Sodium 349 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
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