Honey Lavender Lemonade Recipes

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HONEY LAVENDER LEMONADE RECIPE



Honey Lavender Lemonade Recipe image

Made with lavender-infused honey simple syrup, this lavender lemonade is perfectly refreshing and made with no refined sugars! Whip up this lavender lemonade recipe to share at your next summer grill out!

Provided by Funke

Categories     drink

Time 15m

Number Of Ingredients 6

1/2 cup filtered water
1/2 cup all-natural honey
1 tablespoon dried lavender
1 cup lemon juice, freshly squeezed
1 cup filtered water*
3/4 cup lavender-infused honey simple syrup

Steps:

  • Place all ingredients into a small saucepan and turn to medium/high heat.
  • Bring to a boil, then reduce to low and let simmer for 5 minutes. Stirring consistently until honey dissolves into water.
  • Pour into a glass container, cover, and place and into the fridge. Let sit overnight or for at least 8 hours to let the lavender infuse even more.
  • Strain lavender before serving.
  • Place all ingredients into a pitcher and mix.
  • Depending on how sweet you like your lemonade, add more honey simple syrup. You can also add more water as needed to make it less sour.
  • Serve over ice.

Nutrition Facts : ServingSize 1/4, Calories 134 calories, Sugar 34, Sodium 1, Carbohydrate 38

HONEY-LAVENDER LEMONADE RECIPE



Honey-Lavender Lemonade Recipe image

Honey-Lavender Lemonade Recipe

Provided by Young Living

Categories     Vitality Recipes

Yield About 10 cups

Number Of Ingredients 6

6 lemons, juiced
1 lime, juiced
½ cup honey
2 drops Lavender Vitality essential oil
Ice water, about 10 cups
Lavender sprigs, optional

Steps:

  • Combine lemon juice, lime juice, honey, and Lavender Vitality in a large glass pitcher.
  • Add water to taste.
  • Stir until well mixed.
  • Garnish with sprigs of lavender.

LAVENDER & HONEY LEMONADE



Lavender & Honey Lemonade image

I know the name sounds strange, but the light aromatic lavender flavor and scents in this drink, coupled with the fact that it is easy to put together and can be made by the pitcher, make it a great companion for summer lunches (and dinners) on the back deck. Make sure you have a really big or several pitchers for this recipe, it yields quite a bit.

Provided by Cara J Mastrangello @Rokkrz

Categories     Cocktails

Number Of Ingredients 14

2 cup(s) honey (agave syrup can be substituted, but not quite the same results)
5 cup(s) water
2 tablespoon(s) dried lavender
2 cup(s) lemon juice, fresh squeezed if possible
4 cup(s) water (separate from previously called for)
2 cup(s) vodka
- lots and lots of ice
- lemon slices (for garnish)
- mint leaves (for garnish)
OTHER GARNISH AND ADD-IN OPTIONS
1 cup(s) fresh blueberries
2 cup(s) seedless watermelon, cut into small pieces
1 cup(s) fresh blackberries
few sprig(s) basil leaves

Steps:

  • First, in a saucepan over medium heat, bring the water and honey to a boil, stirring constantly to make sure the honey gets completely dissolved. When the honey is completely dissolved and water is still boiling, add the lavender leaves and remove from heat. Let it steep for about 20 minutes off heat. Using a fine strainer, pour the mixture through to strain out the lavender pieces.
  • In a large pitcher, mix the lemon juice, additional water, and lavender mix. Stir in vodka (start with 2 cups and taste. If you feel you need more, then add extra) If desired, stir in fresh berries or sprigs of fresh mint or basil.
  • Refrigerate until ready to serve. Pour over a glass 1/2 filled with ice, garnish with sliced lemon and mint leaves for a nice presentation. This is also a great drink made virgin that the whole family can enjoy!

LAVENDER LEMONADE WITH HONEY RECIPE - (4.4/5)



Lavender Lemonade with Honey Recipe - (4.4/5) image

Provided by garciamoss

Number Of Ingredients 6

1 cup raw honey (local if you can get it)
5 cups pure water
1 Tbsp. dried, organic culinary lavender (or 1/4 cup fresh lavender blossoms, crushed)
1 cup fresh-squeezed, organic lemon juice, strained
Ice cubes
Lavender sprigs for garnish

Steps:

  • Bring 2 1/2 cups water to boil in a medium pan Remove from heat and add honey, stirring to dissolve. Add the lavender to the honey water, cover, and let steep at least 20 minutes or up to several hours, to taste Strain mixture and discard lavender Pour infusion into a glass pitcher Add lemon juice and another 2 1/2 cups of cold water. Stir well. Refrigerate until ready to use, or pour into tall glasses half-filled with ice, then garnish with lavender sprigs. Sit on the porch a spell and enjoy!

LAVENDER HONEY ICE CREAM



Lavender Honey Ice Cream image

A sweet homemade ice cream is good for any hot summer day!

Provided by Evermore

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 4h30m

Yield 4

Number Of Ingredients 6

2 cups heavy whipping cream
1 cup half-and-half
⅔ cup honey
2 tablespoons dried lavender flowers
2 eggs
⅛ teaspoon salt

Steps:

  • Heat heavy cream, half-and-half, honey, and lavender flowers in a heavy 2-quart saucepan, stirring occasionally, until cream just starts to bubble. Remove from heat and cover; let steep for 30 minutes.
  • Strain cream mixture into a bowl using a fine-mesh sieve. Discard lavender flowers. Clean saucepan and pour strained cream mixture back in. Heat over medium heat until hot, about 5 minutes.
  • Whisk eggs and salt together in a bowl. Whisk in 1 cup hot cream in a slow stream.
  • Pour egg mixture into the remaining hot cream in the saucepan. Cook over medium-low heat, stirring constantly with a wooden spoon, until custard coats the back of the spoon and reads 175 degrees F (80 degrees C) on an instant-read thermometer, about 5 minutes.
  • Pour custard through a fine-mesh sieve into a bowl. Let cool completely, stirring occasionally, about 15 minutes. Chill, covered, for at least 3 hours.
  • Freeze custard in an ice cream maker according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and place in the freezer to firm up.

Nutrition Facts : Calories 697.7 calories, Carbohydrate 52.9 g, Cholesterol 278.4 mg, Fat 53.5 g, Fiber 0.3 g, Protein 7.6 g, SaturatedFat 32.5 g, Sodium 180.6 mg, Sugar 46.8 g

LAVENDER LEMONADE



Lavender Lemonade image

You'll be surprised by what a natural pairing soothing lavender and lively citrus make in this refreshing brew.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 25m

Number Of Ingredients 3

4 lemons
1/2 cup dried lavender
1/2 cup raw honey

Steps:

  • Using a vegetable peeler, remove zest from two lemons, leaving white pith behind. Squeeze all of the lemons for 2/3 cup juice and set aside. In a large pot bring 5 1/2 cups of water and zest to a boil over high heat. Stir in the lavender. Partially cover the pot, lower the heat, and simmer for 10 minutes.
  • Meanwhile, place a large strainer lined with cheesecloth or a damp paper towel over another pot or heat-proof bowl. Strain tea, pressing on herbs to extract all liquid. Stir in honey until dissolved. Stir in lemon juice. Let cool completely, about 45 minutes. Fill four tall glasses with ice. Pour tea over ice and serve immediately.

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