Raggedy Ann Salad Recipes

RAGGEDY ANN SALAD--JUST FOR KIDS

Steps:

• ARRANGE AS FOLLOWS:.
• Place the peach half on a plate with the half of egg above it for the head.
• Tuck the ruffled lettuce under the peach half body.
• The celery sticks are the arms and legs.
• The raisins will the stuck in for the eyes,nose, buttons, and the two shoes.
• Put the cherry slice in for the mouth.
• Arrange the grated cheese around the head for the hair.

RAGGEDY ANN SALAD

Steps:

• 1. Assemble according to picture and ingredient list.
• 2. Notes: I didn't have hard cooked eggs so I used a scoop of cottage cheese for the Head. For the Mouth I used a piece of red bell pepper. For the Body, I used apricot halfs.

RAGGEDY ANN COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Line baking sheets with parchment paper.
• Cream the shortening, brown sugar and white sugar together until light and fluffy.
• Beat in the vanilla salt and eggs.
• Sift the flour, baking soda and baking powder, add to the creamed mixture and stir to combine.
• Stir in the oats, rice cereal, and nuts.
• Mix to combine.
• Form dough into walnut sized balls and place on the prepared baking sheets.
• Bake at 350 degrees F (175 degrees C) for 10 minutes.
• These cookies should still be very soft when taken from the oven.
• Place on a cooling rack and let cool completely before storing in airtight containers.

RAGGEDY ANN BARS

Steps:

• Cream together 1/4 c butter and 1/2 c brown sugar. Add 1 c flour and 1/4 tsp salt.
• Press mixture into a 9x9 pan. Bake at 350 degrees for 15 minutes. Set aside.
• Beat eggs until fluffy and then beat in 1 c brown sugar, vanilla and 1/4 tsp salt. Stir in Rice Krispies, coconut and nuts.
• Place on top of baked layer. Bake at 350 degrees for 12-15 minutes.