Mutton Yakhni Pulao Recipes
MUTTON YAKHNI PULAO
Make and share this Mutton Yakhni Pulao recipe from Food.com.
Provided by amk83
Categories One Dish Meal
Time 2h
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Gently wash and soak the rice in water. Set aside.
- Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups of water. Cook till tender, about 20 minutes.
- Remove all the spices and strain the stock.
- The stock should measure six (6) cups. Add water if the stock is not sufficient. Set aside.
- Keep the mutton pieces separately.
- In a heavy bottomed vessel, heat the oil, and add the bay leaf and cinnamon and sliced onions and fry till onions are light brown.
- Add the mutton and fry for a few minutes.
- Add the stock.
- Stir in the rice gently, ensuring that it does not break.
- Cover and bring the stock to a boil over high heat, then simmer till the rice gets cooked.
Nutrition Facts : Calories 1074.1, Fat 58.1, SaturatedFat 15.9, Cholesterol 144, Sodium 132.5, Carbohydrate 88.9, Fiber 5.5, Sugar 1.5, Protein 47.7
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