STRAWBERRY CHEESECAKE LUSH RECIPE - (4/5)
Provided by á-11135
Number Of Ingredients 8
Steps:
- Crush the entire package of Oreos. A food processor would work great for this - I don't have one, so I just placed my cookies in a gallon sized Ziplock bag and crushed them with a rolling pin. When the cookies are fine crumbs, transfer them to a large bowl and mix in 6 tablespoons of melted butter. Press the cookie mixture into a 9x13 pan and refrigerate while you prepare the remaining layers. Next, beat together 1 cup of powdered sugar, the cream cheese, and 1 cup of Cool Whip. Spread over your cookie layer. For the next layer, mix together the pudding mix, milk, and another 1 cup of Cool Whip. Spread over the cream cheese layer. Layer the sliced strawberries on top, and spread the remaining Cool Whip on top. Keep refrigerated until ready to serve.
STRAWBERRY CHEESECAKE LUSH
Steps:
- Mix crushed cookies & melted butter together. Press the crushed cookies mixture into a 9x13 pan and refrigerate while you prepare the remaining layers. Beat 1 cup of powdered sugar, cream cheese until smooth, fold in 1 cup of Cool Whip. Spread over your cookie layer. Then mix together the pudding mix, milk, and another 1 cup of Cool Whip. Spread over the cream cheese layer. Layer fresh sliced strawberries on top and spread the remaining Cool Whip on top. Refrigerate until ready to serve!
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- Crush all of the Oreos. I like to use a blender or food processor for this, but you can place the cookies in a large Ziplock bag and crush them with a meat mallet or rolling pin if you prefer.
- Combine the melted butter with the crushed Oreos and then press the mixture into the bottom of a 9X13 pan.
- With an electric mixer, beat together the powdered sugar and cream cheese until smooth. Stir in 1 cup of the Cool Whip and then spread over the cookie crust.
- Mix together the pudding mixes and milk until smooth. Stir in 1 cup of Cool Whip and then spread over the cream cheese layer.
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