Better Baked Oatmeal Recipes

BAKED OATMEAL

Steps:

• Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. In another bowl, whisk eggs, milk and butter. Stir into oat mixture until blended., Spoon into a greased 9-in. square baking pan. Bake 40-45 minutes or until set. Serve warm with milk.

BETTER BAKED OATMEAL

Steps:

• Preheat oven to 400°F.
• Lightly grease a 2-quart casserole dish.
• In a large mixing bowl, combine rolled oats, oat bran, steel-cut oats, baking powder, and cinnamon.
• In a separate bowl, mix together milk, eggs, applesauce, oil or butter, and sugars.
• Stir the liquid ingredients into the dry and pour into prepared casserole dish.
• Bake, uncovered for about 20 minutes.
• Stir oatmeal and fold in fruit.
• Bake, uncovered for about 20 more minutes or until top is lightly brown.
• To serve, spoon into bowls and serve with yogurt, milk, half-and-half or cream if desired.

EASY BAKED OATMEAL RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180˚C).
• Oil a 9x9-inch (22x22-cm) baking dish with ½ tablespoon of the coconut oil and add 1½ cups (190 g) of the cranberries in a single layer.
• In a large bowl, mix together the rolled oats, walnuts, ¼ cup (20 g) coconut flakes, cinnamon, ginger, and salt.
• In a separate bowl, whisk together the remaining 2 tablespoons coconut oil, milk, maple syrup, egg, and vanilla. Pour the wet mixture into the dry mixture and stir just to combine.
• Pour the oat mixture over the cranberry layer in the baking dish and sprinkle with the remaining cranberries and coconut flakes.
• Bake until the top of the oatmeal is set, 30-40 minutes.
• Serve warm with milk or yogurt, flaky salt, and maple syrup, if desired.
• Enjoy!