Raffertys Hot Bacon Dressing Recipes

RAFFERTY'S HOT BACON DRESSING

Steps:

• Fry bacon in the pan until crispy. Remove from the pan and place on cutting board.
• Take the diced onion and throw into the bacon grease and cook until translucent. Add back in the bacon.
• Add the sugar to the pan with the bacon and onion and allow the heat to melt it. Add in some salt for taste. Remove from the heat.
• Mix together the cornstarch and vinegar to create a slurry and pour in the pan with the bacon and onion.
• Mix together until it begins to thicken a bit.
• Use an immersion blender to puree some of the dressing. Mix together well and pour over salad.

HOT BACON DRESSING

Steps:

• 1. Cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain.
• 2. In the drippings, saute onion until tender. Stir in the brown sugar, vinegar, salt, mustard, celery seed and pepper
• 3. Combine cornstarch and water until smooth; stir into skillet.
• 4. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
• 5. Remove from the heat; pour over spinach and toss to coat. Sprinkle with bacon. Serve immediately.

HOT BACON DRESSING

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
• In a medium bowl, whisk together the sugar, cornstarch and salt, and slowly pour in water and vinegar, whisking constantly.
• In a medium skillet, add the crumbled bacon and pour the vinegar mixture over it. Cook over medium heat, stirring constantly, until mixture thickens.

HOT BACON DRESSING

Steps:

• In a large skillet cook bacon over moderate heat until crisp and with tongs transfer to paper towels to drain. Pour off all but 2 tablespoons fat from skillet. Add water and vinegar and simmer, whisking constantly, 1 minute. Crumble bacon and add to dressing with salt and pepper to taste just before using.

HOT BACON DRESSING (HUDSON'S)

Steps:

• Fry bacon til crisp. Remove the bacon with a slotted spoon and set aside. Add onion to bacon fat in pan and cook 5 minutes til onion is soft. With a slotted spoon, add onion to bacon. Pour bacon fat into a measuring cup and add vegetable oil to equal 1/2 cup. Add bacon fat to cornstarch mixture and reserve. Combine vinegar, water, sugar, salt and pepper in a small saucepan and heat to a boil. Add cornstarch mixture and cook til thickened (1-2 minutes). Remove from heat and add bacon and onion. Use while warm.

HOT BACON-MUSTARD DRESSING

Steps:

• In a skillet, cook bacon until crisp. Drain, reserving 3 tablespoons drippings; set bacon aside. To the drippings, add Dijon mustard, sugar, orange juice, vinegar and ground mustard; bring to a boil. Stir in honey and bacon. Serve warm over salad greens or spinach. Refrigerate leftovers; reheat before serving.