Oven Baked Frito Pie Recipes
FRITO PIE
Frito pie is legendary in the Southwest for being spicy, salty and cheesy fabulous. Here's my easy take on this crunchy classic. -Jan Moon, Alamogordo, New Mexico
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain. Stir in beans; heat through., Reserve 1 cup corn chips for topping. Place remaining corn chips in a greased 13x9-in. baking dish. Layer with meat mixture, enchilada sauce and cheese; top with reserved chips., Bake, uncovered, 15-20 minutes or until cheese is melted. If desired, sprinkle with green onions.
Nutrition Facts : Calories 731 calories, Fat 41g fat (14g saturated fat), Cholesterol 84mg cholesterol, Sodium 1733mg sodium, Carbohydrate 54g carbohydrate (6g sugars, Fiber 8g fiber), Protein 34g protein.
BAKED FRITO PIE
Make and share this Baked Frito Pie recipe from Food.com.
Provided by jillcomeau
Categories < 60 Mins
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Grease a 9x13 baking dish.
- Preheat oven to 350 degrees.
- Brown ground beef with onion. Drain.
- Mix 1/2 of tomato sauce with taco seasoning and add to beef.
- Place beef mixture in the baking dish.
- Combine remaining tomato sauce with the refried beans.
- Carefully spread over beef mixture.
- Bake for 25 minutes.
- Sprinkle cheese over top and bake an addt'l 5 minutes.
- Serve with corn chips.
Nutrition Facts : Calories 487.9, Fat 30.6, SaturatedFat 15, Cholesterol 122.3, Sodium 895.2, Carbohydrate 17.4, Fiber 4.9, Sugar 3.7, Protein 35.4
OVEN-BAKED FRITO PIE RECIPE - (4.2/5)
Provided by Lsweetnell
Number Of Ingredients 9
Steps:
- Cook ground beef and diced onion until meat is browned; drain. Stir in beans, tomato sauce, diced tomatoes, taco seasoning mix and 1/4 cup of cheese. Sprinkle 1 cup corn chips in bottom of 8x8 baking dish. Cover with chili sauce you made. Bake at 350 for 20 minutes. Spread sour cream over chili. Top with remaining corn chips and cheese. Bake 4-5 minutes longer. Some people do not like sour cream, can serve that cold and on the side instead.
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