Peanut Punch Recipes
PEANUT PUNCH
Yield 2 Person(s)
Number Of Ingredients 7
Steps:
- Blend peanuts with water for 1 minute. Add remaining ingredients and continue blending for three minutes until smooth.To Serve: Serve over crushed ice.
JAMAICAN PEANUT PUNCH RECIPE
Very easy peanut punch recipe with oats and Guinness.
Provided by Lesa
Categories Drinks
Number Of Ingredients 8
Steps:
- Add all the ingredients to a blender and blend until smooth.
- Strain using a cheesecloth.
- Put to chill before serving
Nutrition Facts : Calories 124 kcal, ServingSize 8 oz, Carbohydrate 23 g, Protein 6 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 19 mg, Sodium 100 mg, Fiber 0.1 g, Sugar 21 g, UnsaturatedFat 2.2 g
PEANUT PUNCH
Make and share this Peanut Punch recipe from Food.com.
Provided by Chocolatl
Categories Beverages
Time 2m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine peanut butter, condensed milk, vanilla, bitters and water in a pitcher.
- Whisk until peanut butter is dissolved.
- Pour into tall glasses filled with ice cubes and serve immediately.
Nutrition Facts : Calories 315.4, Fat 19.6, SaturatedFat 5.5, Cholesterol 13, Sodium 203.8, Carbohydrate 27.2, Fiber 1.9, Sugar 23.9, Protein 11.1
PEANUT PUNCH RECIPE
This peanut punch is a great way to enjoy a nutty and creamy rum-based drink. You can also remove the rum for a virgin drink.
Provided by Clifford
Categories Cocktail
Time 5m
Yield 2
Number Of Ingredients 7
Steps:
- Blend peanuts with water for 1 minute.
- Add remaining ingredients and continue blending for three minutes until smooth.
Nutrition Facts : Calories 593.00kcal, Carbohydrate 37.00g, Fat 37.00g, Fiber 7.00g, Protein 19.00g, SaturatedFat 6.00g, ServingSize 2.00 people, Sodium 23.00mg, Sugar 25.00g, UnsaturatedFat 16.00g
PEANUT PUNCH
Yield Serves 2.
Number Of Ingredients 5
Steps:
- Mix cornstarch and water in a small saucepan, add milk, peanut butter, and sugar to taste. Cook over moderate heat, stirring with a whisk until thoroughly smooth and thick. Cool and refrigerate before serving. Serve in tumblers or goblets with or without ice.
EASY CARIBBEAN PEANUT PUNCH
Make and share this Easy Caribbean Peanut Punch recipe from Food.com.
Provided by Pesto lover
Categories Punch Beverage
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients into blender and process until smooth.
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- Place a sieve or cheese cloth over a large pitcher or any other container and strain the peanut mixture, little by little. Discard the pulp. However, if you have a high power blender that can puree the raw peanut for you not to taste any grains, then you can choose not to strain it through a sieve.
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