Pepper Gruyere And Green Onion Biscuits Recipes

BUTTERMILK BISCUITS WITH GREEN ONIONS, BLACK PEPPER, AND SEA SALT

Steps:

• Position rack in center of oven and preheat to 425°F. Line baking sheet with parchment paper. Combine buttermilk and green onions in medium bowl. Whisk flour, cornmeal, sugar, and 1/2 teaspoon ground black pepper in large bowl to blend. Add 1/2 cup chilled butter and rub in with fingertips until mixture resembles coarse meal. Add buttermilk mixture and stir until moist clumps form.
• Gather dough together. Turn dough out onto floured surface and knead gently just to combine, about 3 to 4 turns. Roll out to 3/4-inch thickness. Using floured 2-inch cookie or biscuit cutter, cut out rounds. Reroll scraps and cut out additional rounds. Place 2 inches apart on prepared baking sheet. Brush tops of biscuits with melted butter. Sprinkle each lightly with coarse sea salt and ground black pepper.
• Bake biscuits until golden and tester inserted into center comes out clean, about 20 minutes. Cool slightly. Serve warm or at room temperature.

HAM & GREEN ONION BISCUITS

Steps:

• Preheat oven to 450°. In a large bowl, whisk the first 5 ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in ham and green onions. Add milk; stir just until moistened., Turn dough onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.

PEPPER, GRUYERE, AND GREEN ONION BISCUITS

Steps:

• Preheat oven to 350.
• In bowl mix together flour, baking powder, baking soda, pepper, and salt.
• Cut in butter until it resembles course meal.
• Add cheese and onions, stirring and/or tossing to combine.
• Stir in 1 cup buttermilk until it forms a soft, slightly sticky ball.
• Using lightly floured hands divide dough in to twelve pieces.
• Form pieces in to balls and place balls onto an ungreased baking sheet, spacing about an inch apart.
• Brush tops with remaining buttermilk.
• Bake 15-20 minutes, until tops are light brown.
• Serve warm.