Wenatchee Salad Like A Waldorf Recipes

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SIMPLE WALDORF SALAD



Simple Waldorf Salad image

This is my go-to salad when I need a quick little meal. When I want a sweeter taste, I use whipped cream instead of yogurt. -Wendy Masters, East Garafraxa, Ontario

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 6

2 large Gala or Honeycrisp apples, unpeeled and chopped (about 3 cups)
2 cups chopped celery
1/4 cup raisins
1/4 cup chopped walnuts, toasted
1/3 cup reduced-fat mayonnaise
1/3 cup plain yogurt

Steps:

  • Combine apples, celery, raisins and walnuts. Add mayonnaise and yogurt; toss to coat. Refrigerate, covered, until serving.

Nutrition Facts : Calories 140 calories, Fat 8g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 119mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

WALDORF SALAD I



Waldorf Salad I image

This is a variation of the classic salad with apples, grapes, celery and nuts. If you aren't a walnut fan, pecans make an excellent substitute. Creamy salad dressing can be substituted for mayonnaise.

Provided by Shannon

Categories     Salad     Waldorf Salad Recipes

Yield 5

Number Of Ingredients 9

2 cups chopped apples
1 ½ lemons, juiced
¼ cup chopped celery
¼ cup chopped walnuts
¼ cup raisins
¼ cup seedless grapes, halved
½ cup heavy cream, whipped
¼ cup mayonnaise
1 pinch ground nutmeg

Steps:

  • In a large bowl, toss together the apples and lemon juice. Stir in the celery, nuts, raisins and grapes.
  • Fold together the whipped cream and mayonnaise; add to salad and mix well.
  • Sprinkle with nutmeg and chill before serving.

Nutrition Facts : Calories 261.2 calories, Carbohydrate 19.6 g, Cholesterol 36.8 mg, Fat 21.7 g, Fiber 3.6 g, Protein 2.3 g, SaturatedFat 7.2 g, Sodium 78.9 mg, Sugar 11.3 g

CLASSIC WALDORF SALAD



Classic Waldorf Salad image

Make and share this Classic Waldorf Salad recipe from Food.com.

Provided by taillightsinsightbb

Categories     Low Protein

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

1/2 cup hellman or best food mayonnaise
1 tablespoon sugar
1 tablespoon lemon juice
1/8 teaspoon salt
3 medium red apples, cored and diced
1 cup chopped celery
1/2 cup walnuts, chopped

Steps:

  • In medium bowl, combine mayonnaise, sugar, lemon juice and salt.
  • Add apples and celery.
  • Toss to coat.
  • Cover and chill to blend flavors.
  • Just before serving sprinkle with walnuts.

Nutrition Facts : Calories 140.3, Fat 9.8, SaturatedFat 1.2, Cholesterol 3.8, Sodium 151.6, Carbohydrate 13.8, Fiber 1.9, Sugar 8.4, Protein 1.5

WENATCHEE SALAD (LIKE A WALDORF)



Wenatchee Salad (Like a Waldorf) image

The Wenatchee Valley is in the central part of Washington state and is the apple and pear capital of the Northwest. Cook time is chilling time. You could leave the chicken out and add more apple for a vegetarian version. THE COOK TIME IS REFRIGERATION TIME.

Provided by Mikekey *

Categories     Fruit Salads

Time 2h20m

Number Of Ingredients 14

1 qt cold water
1 tsp fresh lemon juice
2 medium red apples, unpeeled (cored and diced)
2 medium granny smith apples, unpeeled (cored and diced)
1 medium pear, unpeeled (firm green or red, cored and diced)
3 c cooked chicken, diced
1 c celery, thinly sliced
3/4 c walnuts, coarsely chopped (or pecans)
1/2 c dried cranberries (craisins)
1 c mayonnaise
1/2 c sour cream
2 Tbsp fresh lemon juice
2 Tbsp fresh parsley, finely chopped
lettuce, for serving

Steps:

  • 1. Pour the cold water into a medium bowl, and mix in the 1 teaspoon of lemon juice. Add the diced fruit and allow to stand briefly. This keeps the fruit from browning.
  • 2. In a large bowl, mix the chicken, celery, walnuts and dried cranberries.
  • 3. Drain and add the diced apples, mixing well.
  • 4. In a small bowl, whisk together mayonnaise, sour cream, 2 tablespoons lemon juice and parsley.
  • 5. Add to the chicken mixture and gently toss to coat.
  • 6. Cover bowl with plastic wrap and chill thoroughly before serving.
  • 7. To serve place some lettuce leaves on each plate on top with salad.

WENATCHEE SALAD



Wenatchee Salad image

The Wenatchee Valley is in the central part of Washington state and is the apple and pear capital of the Northwest. Cook time is chilling time. You could leave the chicken out and add more apple for a vegetarian version.

Provided by Outta Here

Categories     Apple

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 14

1 quart cold water
1 teaspoon lemon juice
2 red apples, unpeeled (cored and diced)
1 granny smith apple, unpeeled (cored and diced)
1 pear, unpeeled (firm green or red, cored and diced)
3 cups cooked chicken, diced (for vegetarian version, see description)
1 cup celery, thinly sliced
3/4 cup walnuts, coarsely chopped (or pecans)
1/2 cup dried sweetened cranberries
lettuce, for serving
1 cup mayonnaise
1/2 cup sour cream
2 tablespoons lemon juice
2 tablespoons fresh parsley, finely chopped

Steps:

  • Pour the cold water into a medium bowl, and mix in the 1 teaspoon of lemon juice. Add the diced fruit and allow to stand briefly.
  • In a large bowl, mix the chicken, celery, walnuts and dried cranberries. Drain and add the diced apples, mixing well.
  • In a small bowl, whisk together mayonnaise, sour cream, 2 tablespoons lemon juice and parsley.
  • Add to the chicken mixture and gently toss to coat.
  • Cover bowl with plastic wrap and chill thoroughly before serving.
  • To serve place some lettuce leaves on each plate on top with salad.

Nutrition Facts : Calories 760.6, Fat 47.1, SaturatedFat 9.5, Cholesterol 109, Sodium 550.8, Carbohydrate 59.5, Fiber 7.9, Sugar 35.6, Protein 31.6

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