Microwave Bread And Butter Pudding Recipes

MICROWAVE BREAD AND BUTTER PUDDING

Microwave Bread and Butter Pudding image

I foudn this recipe yesterday and made it stright away. I am posting it so that I don't lose the recipe as it can be made last minute. I used the end of the challa, instead of brioche. Use whatever you have handy. I think next time I might pop it under te grill for that crispy topping you don't get in the microwave.

Provided by Panda Rose

Categories Dessert

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 egg
2 slices brioche bread, hallah, croissant, buttered
25 g caster sugar
150 ml milk
2 tablespoons cream or 2 tablespoons creme fraiche
1 teaspoon vanilla extract
1/2 teaspoon mixed spice (I omitted this)
25 g dried fruit

Steps:

Cut the bread into fingers and layer them in the bottom of a small dish. (About 600 ml capacity).
Add dried fruit.
Whisk together the egg, milk, cream, vanilla extract and cream.
Pour over the bread and let it sit for about 1 hour. If you don't have an hour it does not matter too much.
Micorwave on medium power for 4 - 5 minutes until it begins to set at the edges.
Let it stand for 5 minutes and then serve with cream or custard and a big grin.

Nutrition Facts : Calories 396.2, Fat 10.9, SaturatedFat 5.7, Cholesterol 119.9, Sodium 407.4, Carbohydrate 60.9, Fiber 2.5, Sugar 14.5, Protein 13.7

BREAD PUDDING IN THE MICROWAVE

Bread Pudding in the Microwave image

I have no idea where I got this recipe, but it is handwritten in a small book where I saved recipes back in the mid-80s. I haven't made this in ages, but I do recall I used to make it a lot. I think I will make it again today! :-) Ordinary sandwich bread works fine, or use a spiffier bread to make a spiffier pudding. Serve with a vanilla custard sauce, whipped cream, or even ice cream.

Provided by Lennie

Categories Dessert

Time 21m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

4 cups lightly packed bread, cut in cubes (about 4 or 5 slices of bread)
1/2 cup packed brown sugar
1/4 teaspoon salt
1/2 cup raisins
2 cups milk (not skim)
1/4 cup butter or 1/4 cup margarine
2 large eggs, beaten

Steps:

Spread bread cubes evenly in an 8-inch round glass pan.
Sprinkle with the sugar, salt, and raisins.
Place milk in a 4-cup glass measuring cup and add the butter.
Microwave on High for four minutes, until butter melts and milk is warm.
Rapidly, stir in eggs with a fork or small whisk and combine well.
Pour over bread.
Microwave on Medium-High for 9 to 12 minutes.
When cooked, centre may still be slightly soft, but does set up as pudding cools.
Serve warm or chilled; your preference.

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