EASY RUM SLUSH
Make and share this Easy Rum Slush recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 5 1/2 cups
Number Of Ingredients 4
Steps:
- Combine orange juice concentrate, lemonade concentrate, and rum in container of electric blender.
- Add ice to within 1 inch of container top; blend well.
- Serve immediately.
RUM SLUSH
This is wonderfully refreshing, especially on a hot day... This was given to me by my canadian cousins and when they came to visit me in Las Vegas, I had it ready for them
Provided by CoolMonday
Categories Beverages
Time 15m
Yield 10-20 serving(s)
Number Of Ingredients 7
Steps:
- mix water and sugar.
- simmer till sugar is melted.
- let cool.
- mix OJ, lemonade, and rum with sugar water.
- put in freezer for about 4 hours until slushy.
- put 2 tablespoons in a glass.
- fill glass with sprite and grenadine.
- OR put slush in glass and eat with a spoon.
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- You will need an airtight covered plastic container to make the slush in, and to store it in the freezer. Airtight is important because this slush can stay in the freezer for quite a long time if need be, and you don't want it absorbing freezer odours. Large tupperware bowls with snap on lids work well. Here in Newfoundland, if we are making large batches, we use food grade plastic buckets that salt beef is sold in. Don't assume a salt beef bucket in a Newfoundland freezer has salt beef!
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- At the same time, in a separate pot, add the 2 cups of sugar to the 2 cups of water and simmer for 4-5 minutes to make a simple syrup.
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