Quick Turkey Swiss Wrap Recipes

TURKEY WRAPS

Turkey Wraps image

These light and tasty wraps are great for lunch, or slice them smaller and they make wonderful party appetizers or great little after-school snacks.

Provided by Rochelle Brooks Thompson

Categories Main Dish Recipes Sandwich Recipes Wraps and Roll-Ups

Time 20m

Yield 6

Number Of Ingredients 9

Ingredients

1 (8 ounce) package cream cheese with chives
2 tablespoons Dijon mustard
6 (8 inch) whole wheat tortillas
1 ½ cups finely shredded iceberg lettuce
12 slices thinly sliced deli turkey
¾ cup shredded Swiss cheese
1 large tomato, seeded and diced
1 large avocado, sliced
6 slices bacon, cooked and crumbled

Steps:

Mix together the cream cheese and Dijon mustard until smooth. Spread each tortilla with about 2 tablespoons of the cream cheese mixture, spreading to within 1/4 inch of the edge of the tortillas.
Arrange about 1/4 cup of shredded lettuce on each tortilla, and press the lettuce down into the cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese. Top each tortilla evenly with tomato, avocado slices, and crumbled bacon.
Roll each tortilla up tightly, and cut in half across the middle with a slightly diagonal cut.

Nutrition Facts : Calories 457.4 calories, Carbohydrate 37.1 g, Cholesterol 78.4 mg, Fat 28 g, Fiber 6.2 g, Protein 24.2 g, SaturatedFat 13.2 g, Sodium 1437.9 mg, Sugar 3 g

EASY TURKEY WRAP

Easy Turkey Wrap image

Turkey Wraps are full of fresh veggies, turkey slices, cheese, and cranberry sauce!

Provided by Holly Nilsson

Categories Dinner Entree Lunch Main Course Turkey

Time 15m

Number Of Ingredients 6

Ingredients

2 large flour tortillas (10")
4 ounces turkey (leftover or deli turkey)
1 ½ cups lettuce ( or fresh spinach, shredded)
4 large slices tomato
2 ounces cheddar cheese (or havarti, sliced)
¼ cup honey mustard sauce (store bought or below)

Steps:

Place tortillas on a place and cover with plastic wrap. Warm tortillas slightly in the microwave, about 20 seconds.
Add 2 tablespoons honey mustard to each tortilla. Divide remaining ingredients over tortillas. Roll tightly.
Refrigerate up to 24 hours or serve immediately.

Nutrition Facts : ServingSize 1 wrap, Calories 402 kcal, Carbohydrate 32 g, Protein 20 g, Fat 22 g, SaturatedFat 11 g, Cholesterol 85 mg, Sodium 572 mg, Fiber 2 g, Sugar 17 g

QUICK TURKEY-SWISS WRAP

Quick Turkey-swiss Wrap image

This sandwich can be stored, tightly wrapped, in refrigerator up to 12 hours. This recipe can be doubled or tripled.

Provided by Dancer

Categories Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 flour tortilla
2 teaspoons low-fat ranch dressing
2 slices roasted turkey breast
1 swiss cheese, slice
1 lettuce leaf
1 small tomatoes, sliced

Steps:

Spread tortilla with dressing.
Top with turkey, cheese, lettuce and tomatoes; roll up.
Serve immediately.
Or wrap tightly and refrigerate until ready to serve.

Nutrition Facts : Calories 259.6, Fat 14.1, SaturatedFat 1.5, Cholesterol 14, Sodium 823.4, Carbohydrate 30.4, Fiber 2.9, Sugar 5.3, Protein 4.3

TURKEY, SWISS AND PEAR WRAPS

Turkey, Swiss and Pear Wraps image

An unusual combination of foods. A Weight Watcher recipe that I fiddled with. I used it to shake up my lunchbox - still perfecting the recipe!

Provided by Boo the Chef

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 (8 inch) flour tortillas
1/4 cup honey mustard
1 cup alfalfa sprout
1/2 lb deli turkey, sliced
1/4 lb lowfat swiss cheese
1 pear, cored and sliced

Steps:

Spread one side of the tortilla with 1 tablespoon of the honey mustard.
Divide the alfafa sprouts, turkey, cheese and pears amongst the tortillas and wrap them up!

Nutrition Facts : Calories 353.6, Fat 9.1, SaturatedFat 2.2, Cholesterol 41.1, Sodium 1246.4, Carbohydrate 47.5, Fiber 4, Sugar 12.1, Protein 21.1

TURKEY SWISS WRAPS

Turkey Swiss Wraps image

Make and share this Turkey Swiss Wraps recipe from Food.com.

Provided by The8treKott

Categories Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 flax seed whole wheat tortilla
1 teaspoon Dijonnaise mustard
3 -4 slices of boar's head cracked pepper turkey
2 slices of alpine lace low-fat swiss cheese

Steps:

Spread Dijionaise on the Flax Roll-up.
Layer turkey.
Layer Swiss cheese.
Roll up the sandwich.
Enjoy!

Nutrition Facts : Calories 243.2, Fat 5.9, SaturatedFat 2.2, Cholesterol 19.6, Sodium 603.6, Carbohydrate 27.2, Sugar 0.7, Protein 20.3

SWISS TURKEY WRAP WITH FRESH BASIL

Swiss Turkey Wrap With Fresh Basil image

I was looking for an easy lunch with items that I had on hand and in my garden. Light, quick and easy - 'nuff said!

Provided by Brooke the Cook in

Categories Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 whole wheat tortilla
1 (3/4 ounce) Laughing Cow light swiss cheese
2 ounces deli turkey
1 roma tomato, slices
3 -4 fresh basil leaves, torn
fresh ground pepper (optional)

Steps:

Heat skillet over medium heat.
Meanwhile, spread cheese wedge onto tortilla.
Next layer turkey, roma tomato slices, fresh basil and fresh ground pepper.
Spray skillet with cooking spray and place tortilla on skillet.
Heat until turkey feels warm to the touch - careful not to let the tortilla get too dark.
Roll up and serve!

Nutrition Facts : Calories 256.5, Fat 6, SaturatedFat 1.1, Cholesterol 38.6, Sodium 1445.6, Carbohydrate 33, Fiber 1, Sugar 4.2, Protein 18.1

TANGY TURKEY AND SWISS SANDWICHES

Tangy Turkey and Swiss Sandwiches image

These sandwiches are absolutely AMAZING!! The combination of ingredients with a special sandwich spread helps to create a taste beyond compare. A true delicacy. Garnish with a kosher dill pickle and enjoy!

Provided by Annie

Categories Main Dish Recipes Sandwich Recipes Turkey

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

¾ cup chopped red onion
1 tablespoon dried thyme
½ cup mayonnaise
¼ cup coarse-grain brown mustard
8 slices country style French Bread
6 tablespoons butter, softened
1 pound thinly sliced roast turkey
8 slices tomato
8 slices Swiss cheese

Steps:

In a small bowl, stir together the red onion, thyme, mayonnaise and mustard. Spread some of this mixture onto one side of each slice of bread. Spread butter onto the other side of the slices of bread.
Heat a large skillet over medium heat. Place 4 slices of the bread into the skillet with the butter side down. On each slice of bread, layer 1/4 of the sliced turkey, then 2 slices of tomato, and top with 2 slices of Swiss cheese. Place remaining slices of bread over the top with the butter side up. When the bottoms of the sandwiches are golden brown, flip over, and cook until golden on the other side.

Nutrition Facts : Calories 855.8 calories, Carbohydrate 42.6 g, Cholesterol 154.2 mg, Fat 58.9 g, Fiber 2.8 g, Protein 41.9 g, SaturatedFat 25.7 g, Sodium 2243.2 mg, Sugar 5.3 g

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