Portuguese Chicken And Rice Recipes

PORTUGUESE CHICKEN AND RICE

Portuguese Chicken and Rice image

Make and share this Portuguese Chicken and Rice recipe from Food.com.

Provided by megara137

Categories One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup olive oil
1 medium onion, Chopped
2 tablespoons crushed garlic
salt and pepper, to Taste
1 teaspoon brown sugar
2 lbs chicken breasts, cut into 3 - inch Pieces
32 ounces chicken broth
32 ounces water
1 -2 tablespoon crushed red pepper flakes, Wet
2 cups brown rice
15 ounces crushed tomatoes

Steps:

Saute onions, garlic, salt, pepper and brown sugar in oil, till softened and beginning to brown in color. Add Chicken pieces, cook till almost done. Add broth, water, tomatoes and rice; cook till almost all liquid is absorbed. Stir in crushed red pepper and cook 2 more minutes.

MOM'S PORTUGUESE STYLE CHICKEN AND RICE

Mom's Portuguese Style Chicken and Rice image

Everyone who tries this loves this dish. This is an old family favorite...even my German husband says this is his favorite dish!

Provided by Lou Ann Marques

Categories Chicken

Time 1h10m

Number Of Ingredients 10

Ingredients

2-3 lb cut up chicken pieces
1 large onion, diced
1-1 1/2 c long grain rice (uncle ben's)
1 can(s) tomato paste (6 oz can)
1-2 tsp cinnamon
1-2 tsp paparika
dried red crushed peper - to taste
salt & pepper to taste
64 oz chicken broth (optional)
2 tsp garlic powder or 1 tbs dried minced garlic

Steps:

1. Put chicken in pan and cover with water (or chicken broth if you prefer), then add all remaining ingredients except the rice. Bring to boil, then simmer until chicken is tender. Remove chicken from cooking liquid and add rice( If it looks as though you have too much liquid, remove some and set aside--add to rice if needed later). When rice is cooked, return chicken to pan and toss with cooked rice. Most of the cooking liquid should be absorbed. Serve with tossed salad.

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