Slow Cooker Beef Ragu With Penne Recipes

SLOW COOKER BEEF RAGU

Slow Cooker Beef Ragu image

Slow Cooker Beef Ragu is a rich and tender, fall-apart tomato beef sauce. With all the magic happening in your slow cooker for a ready-made dinner!

Provided by Karina

Categories Dinner

Time 4h10m

Number Of Ingredients 16

Ingredients

1 tablespoon olive oil (, divided)
4 pounds \| 2kg beef brisket or round roast ((or any slow cooking beef of your choice), trimmed of fat)
1 onion (, finely chopped)
4 cloves garlic (, finely copped or minced)
2 x 14-ounce \| 410g cans crushed or diced tomatoes
1/2 cup red wine ((or beef broth / stock))
1/2 cup beef broth \| stock
4 tablespoons tomato paste
1 beef bouillon cube
1 teaspoon basil
1 teaspoon oregano
1-2 teaspoons salt ((adjust to your tastes))
cracked pepper to taste
1-2 teaspoons sugar ((adjust to your tastes))
2 bay leaves
2 teaspoons cornstarch mixed with 2 tablespoons water ((OPTIONAL FOR A THICK SAUCE))

Steps:

Cut beef into 4 pieces. OPTIONAL FOR ADDED FLAVOUR: Heat olive oil in a large pan or skillet over medium-high heat. Sear each piece of beef on both sides until browned (about 5 minutes each side). Transfer each piece to your 6qt slow cooker bowl as soon as they are seared.
You should have left over oil in the pan (or skillet) from the beef. If not, add 1 tablespoon of (extra) oil to the pan. Fry the garlic until fragrant (about 30 seconds). Add the onion and fry until transparent. Add the garlic/onion mixture over the beef in the slow cooker, plus all remaining ingredients (except for the cornstarch/water mixture).
Cover and cook on LOW for 7-8 hours, or HIGH for 4-5 hours.The beef is ready if it falls apart easily when pulled apart with two forks.
NOTE: If you desire a thicker sauce, stir the cornstarch/water mixture into the slow cooker. Cover and cook on high heat for an additional 30 minutes and allow to thicken.
Shred the beef into pieces; mix through the sauce. Serve over pasta, rice, polenta, zucchini noodles or spaghetti squash.

Nutrition Facts : Calories 398 kcal, Carbohydrate 4 g, Protein 47 g, Fat 18 g, SaturatedFat 6 g, Cholesterol 140 mg, Sodium 710 mg, Sugar 2 g, ServingSize 1 serving

SLOW-COOKER BEEF RAGU

Slow-Cooker Beef Ragu image

Served over pasta or polenta, or in sandwich rolls, this simple meat dish becomes a star.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes

Time 5h

Number Of Ingredients 7

Ingredients

1 medium yellow onion, diced small
3 garlic cloves, minced
6 tablespoons tomato paste
3 tablespoons chopped fresh oregano leaves (or 3 teaspoons dried)
1 beef chuck roast (4 pounds), halved
Coarse salt and ground pepper
1 to 2 tablespoons red-wine vinegar

Steps:

In a 5-to-6-quart slow cooker, combine onion, garlic, tomato paste, and oregano. Season roast with salt and pepper and place on top of onion mixture.
Add 2 cups water, cover, and cook on high until meat is tender and can easily be pulled apart with a fork, 4 1/2 hours (or 9 hours on low). Let cool 10 minutes, then shred meat in slow cooker with 2 forks and stir in vinegar to taste.

Nutrition Facts : Calories 528 g, Fat 32 g, Fiber 1 g, Protein 51 g, SaturatedFat 13 g

SLOW-COOKER BEEF RAGU WITH PENNE

Slow-Cooker Beef Ragu with Penne image

Discover flavors of Italy with this slow-cooked pasta in a ground beef brown sauce - perfect for dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 4h10m

Yield 4

Number Of Ingredients 8

Ingredients

1 lb ground beef
1 small onion, chopped (1/3 cup)
1 can (28 oz) crushed tomatoes
1 package (16 oz) penne pasta
1/2 teaspoon kosher (coarse) salt
1/4 cup finely shredded Parmesan cheese (1 oz)
2 tablespoons chopped fresh basil leaves
Freshly ground pepper

Steps:

In 10-inch nonstick skillet, cook ground beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place beef mixture in slow cooker; top with tomatoes.
Cover; cook on High heat setting 4 hours (or on Low heat setting 8 hours).
About 15 minutes before serving, cook and drain pasta as directed on package. Divide pasta among 4 serving bowls.
When sauce is done, stir in salt. Spoon meat sauce over pasta. Top individual servings with cheese, basil and pepper.

Nutrition Facts : Calories 990, Carbohydrate 110 g, Fiber 9 g, Protein 69 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 370 mg

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