SALTED CARAMEL PRETZEL CRUNCH BARS
Shortbread, caramel, pretzels, and chocolate meet to create these completely addicting salted caramel pretzel crunch bars.
Provided by Sally
Categories Dessert
Time 4h
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F (177°C). Line an 8 or 9-inch square baking pan with parchment paper with enough overhang on the sides to easily remove the bars from the pan. Set aside.
- Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy - about 1 minute. Add the flour, sugar, salt, egg yolk, and vanilla extract and beat on high speed for 2 minutes until crumbly. Get your hands in there to make the dough come together. Press tightly into prepared pan. Press pretzel pieces evenly on top. Bake for 20 minutes. Allow to cool completely before adding the caramel (I stick it in the refrigerator to speed this up).
- Prepare caramel and wait for it to cool until it slightly thickens. Pour/spoon over crust. Allow to cool and set completely before topping with chocolate. Again, I stick it in the refrigerator to speed it up.
- Melt the chocolate and coconut oil in the microwave in 15 second increments, stopping and stirring until completely melted. Pour over cooled caramel. Top with sea salt. Stick in the refrigerator to cool completely.
- Lift the parchment paper out of the pan using the overhang on the sides and cut into squares. Store in an airtight container at room temperature for up to a week.
COCONUT PRETZEL CRUNCH BARS
Make and share this Coconut Pretzel Crunch Bars recipe from Food.com.
Provided by Redsie
Categories Bar Cookie
Time 55m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350. Grease a 13x9 pan.
- In a large bowl, combine butter and cake mix; mix at low speed until well blended. The mixture will be crumbly. Add pretzels and mix well. Press in bottom of pan. Bake at 350 for 12 minutes. Let cool 5 minutes.
- In a large bowl, combine sugar, corn syrup, and 2 eggs; mix at low speed until well blended. Stir in remaining filling ingredients. Spoon evenly over partially baked crust.
- Return to oven; bake an additional 30 to 40 minutes or until edges are deep golden brown (center will not be set). Cool 10 minutes. Run knife around sides of pan to loosen. Cool 1 hour or until completely cooled. Cut into bars. Store in loosely covered container.
Nutrition Facts : Calories 312.4, Fat 12.5, SaturatedFat 7.2, Cholesterol 27.8, Sodium 482.9, Carbohydrate 49.2, Fiber 1.4, Sugar 21.6, Protein 3.9
COCONUT PIE BARS
This easy recipe turns a classic Southern coconut pie recipe into wonderfully chewy bar cookies with a shortbread crust. The chocolate chips are optional, but they add a bittersweet flavor that tones down the sugary coconut, especially if you use chocolate with a high cacao percentage (72 percent to 80 percent). Or, for something crunchier, use chopped pecans instead of chocolate.
Provided by Melissa Clark
Categories cookies and bars, dessert
Time 3h30m
Yield 12 bars
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees. Butter a 9-inch square pan and line with parchment, leaving some overhanging.
- In a food processor, pulse together flour, sugar and salt. Pulse in butter until crumbs form and the dough starts to come together. Press mixture into the prepared pan in an even layer. Bake until firm on top and lightly golden at the edges, 20 to 25 minutes. Transfer to a rack. You can bake the crust up to 6 hours ahead, or use it while it's still hot.
- While the crust bakes, using the same food processor (no need to wash it out first), pulse together eggs, sugar, butter, coconut milk, vinegar or lemon juice, lemon zest (if using), vanilla and salt until well combined. Pulse in the coconut. Use a spatula to fold in the chocolate chips, if using.
- When the crust is baked, pour in the filling (crust can still be hot). Lower oven temperature to 325 degrees and bake until the filling is set when you jiggle it and the top is browned, 30 to 40 minutes.
- Transfer to a wire rack to cool completely, then chill for at least 2 hours. Cut into bars and serve.
More about "coconut pretzel crunch bars recipes"
SALTED PRETZEL MAGIC BARS. - HALF BAKED HARVEST
From halfbakedharvest.com
3.9/5 Calories 341 per servingTotal Time 35 mins
SWEET AND SALTY CRUNCH BARS - BUTTERNUT BAKERY
From butternutbakeryblog.com
5/5 (1)Category DessertCuisine AmericanTotal Time 50 mins
COCONUT CRUNCH PRETZEL BARS - BIGOVEN
From bigoven.com
5/5 (1)Total Time 30 minsCategory DessertsCalories 335 per serving
COCONUT CRUNCH PRETZEL BARS - RECIPECIRCUS.COM
From recipecircus.com
DARK CHOCOLATE BARK WITH COCONUT AND PRETZELS
From inspiredtaste.net
CARAMEL PRETZEL MAGIC BARS | DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
PEANUT PRETZEL CORNFLAKES BARS – COCONUT & LIME
From coconutandlime.com
HEATH BAR PRETZELS - HUGS AND COOKIES XOXO
From hugsandcookiesxoxo.com
ALL IN ONE PROTEIN MAGIC BARS (SUGAR FREE!) - HAYL'S …
From haylskitchen.com
SEVEN LAYER MAGIC COOKIE BARS WITH PRETZELS - ALPINE ELLA
From alpineella.com
PRETZEL CRUNCH BARS WITH ALMOND NOUGAT - SOUL&STREUSEL
From soulandstreusel.com
SAMOAS PRETZEL PRESENTS. - HALF BAKED HARVEST
From halfbakedharvest.com
COCONUT PRETZEL CRUNCH BARS RECIPE - YOUTUBE
From youtube.com
NO BAKE CARAMEL CRUNCH BARS RECIPE - SOUTHERN HOME …
From southernhomeexpress.com
SALTED CHOCOLATE AND CARAMEL PRETZEL BARS - TASTES …
From tastesbetterfromscratch.com
COCONUT PRETZEL CRUNCH BARS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
COCONUT CRUNCH SURPRISE BARS RECIPE | CDKITCHEN.COM
From cdkitchen.com
SALTED CARAMEL PRETZEL CRUNCH BARS RECIPE | RECIPES.NET
From recipes.net
HOMEMADE CRUNCH BARS (AWARD WINNING RECIPE!)
From thebigmansworld.com
HOMEMADE CRUNCH BARS - THE COCONUT MAMA
From thecoconutmama.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #desserts #fruit #cookies-and-brownies #bar-cookies #nuts #coconut #number-of-servings
You'll also love