Spaghetti Rosti With Tuna Recipes

SPAGHETTI WITH TUNA AND CAPERS

Steps:

• Heat olive oil in a large pan over medium heat. Add onion and cook until beginning to caramelize, about 10 minutes. Add tuna with oil, capers, and crushed red pepper flakes; heat through.
• Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water for 1 minute less than the package instructs, about 10 minutes. Stir occasionally to prevent sticking. Drain, reserving 1/2 cup of the starchy pasta water.
• Add the cooked pasta to the pan and mix to combine. Add some of the pasta water and toss lightly until the pasta is tender yet firm to the bite, 1 to 2 more minutes. Sprinkle with chopped parsley and serve immediately.

SPAGHETTI WITH ITALIAN TUNA

Steps:

• Bring a large pot of salted water to a boil, add the spaghetti and cook until al dente, about six minutes.
• While the spaghetti is cooking, put the tuna and its oil in a bowl and mash it with a fork. Stir in the tomatoes, garlic, olives and basil. Season to taste with salt and pepper.
• Drain spaghetti, reserving a couple of tablespoons of cooking water. Transfer spaghetti to a bowl. Fold in tuna mixture, adding the reserved cooking water if needed to thin sauce. Season with pepper and serve warm or at room temperature.

SPAGHETTI ROSTI WITH TUNA

Steps:

• Cook the spaghetti al dente, according to directions.
• Drain and rinse under plenty of cold water, drain again and put aside.
• Heat the oil in a large non stick skillet, which has to be suitable to put under the broiler/grill.
• Fry the onion over a medium heat for approximately five minutes, then add the garlic and cook for another minute.
• In a large bowl combine the pasta, tuna eggs and onion/garlic mixture.
• Season to taste with salt and pepper, you can also add some oregano or basil if you like.
• Pour everything into your skillet and top with cheese.
• Cook on top of the hob, without stirring, until the eggs are nearly fully set, about ten minutes.
• Place under a preheated medium grill/broiler and grill until fully set and starting to brown.
• It's good cut into wedges and served with a salad.