IDA'S MACARONI SALAD
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Ida Unger. So many of the recipes in the cookbook didn't specify serving yield. So, I am guessing on it for this recipe. Let
Provided by Sarah_Jayne
Categories Pennsylvania Dutch
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Mix mayonnaise, vinegar, sugar, salt and mustard together.
- Add yellow food coloring to make it as yellow as you want.
- Add the macaroni, onion, celery, carrot and boiled eggs. Mix well.
Nutrition Facts : Calories 393.5, Fat 8.8, SaturatedFat 1.8, Cholesterol 109.8, Sodium 162.4, Carbohydrate 63.7, Fiber 3.2, Sugar 4, Protein 13.6
MACARONI SALAD BY IDA MAE
I was given this recipe in high school, and have tweaked it to my heart's content. Watch out---It doesn't last long.
Provided by dutchmom4
Categories Pasta Shells
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Cook macaroni according to package directions. Drain and cool.
- Add remaining ingredients. Refrigerate a few hours to blend flavors.
- NOTE: Taste salad after a few hours. May need to salt, pepper, add more mayonnaise, etc.
- VARIATIONS:.
- I have altered this recipe a variety of ways, depending on what I have in the house.
- ~~ Ham instead of bacon.
- ~~ 1/2 to 3/4 bag of frozen peas instead of can of peas (pour on hot macaroni in colander---the macaroni cools, the peas thaw). Then add remaining ingredients.
- ~~ Add mustard, honey mustard, parsley flakes, dried onion, etc. to mayonnaise mixture.
Nutrition Facts : Calories 167.7, Fat 0.7, SaturatedFat 0.1, Sodium 15.3, Carbohydrate 33.2, Fiber 3.9, Sugar 3.6, Protein 7
CLASSIC MACARONI SALAD
This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.
Provided by Graden
Categories Salad Pasta Salad Vegetarian Pasta Salad Recipes
Time 4h30m
Yield 10
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
- In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.
Nutrition Facts : Calories 390 calories, Carbohydrate 49.3 g, Cholesterol 8.4 mg, Fat 18.7 g, Fiber 2.8 g, Protein 6.8 g, SaturatedFat 2.8 g, Sodium 528.6 mg, Sugar 15.5 g
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