Canadian Cornbread Recipes
HOMESTEADER CORNBREAD
This recipe comes from my mother-in-law in Canada. It's the most moist corn bread that I have ever tasted. It's great with chili con carne or as stuffing for your holiday turkey.
Provided by Patricia Terranova Bergstrom
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 50m
Yield 15
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). In a small bowl, combine cornmeal and milk; let stand for 5 minutes. Grease a 9x13 inch baking pan.
- In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth. Pour batter into prepared pan.
- Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean.
Nutrition Facts : Calories 233.7 calories, Carbohydrate 33.1 g, Cholesterol 28.1 mg, Fat 9.3 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 1.9 g, Sodium 252.8 mg, Sugar 11 g
CANADIAN CORNBREAD
This bread was first baked in Canada around the year 1780; it has been handed down from generation to generation.
Provided by Shirl J 831
Categories Breads
Time 45m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Beat together until light; 1 egg and 2 tbsp sugar; 3 tbsp melted butter; 2/3 cup milk.
- Stir in flour, cornmeal and salt.
- Beat some more and add 3 tbsp baking powder.
- Put in greased tins and bake 30 minutes in 350 oven.
CANADIAN CORNBREAD
This is an old family recipe that I have been making for years. It is great served with Ribs off the Barbie. My family loves this cornbread!
Provided by Sassy Sandra
Categories Breads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Stir together corn meal, baking powder, soda and salt.
- Add eggs and mix together.
- Stir in corn, oil and sour cream.
- Pour into a greased 8" x 8" pan.
- Bake at 400 Degrees for 25 minutes.
- Serve immediately with butter, and enjoy!
Nutrition Facts : Calories 291.6, Fat 19.7, SaturatedFat 6.8, Cholesterol 87.4, Sodium 531.5, Carbohydrate 25.3, Fiber 2, Sugar 1.7, Protein 5.7
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