Mini Lemon Loaves Recipes

MINI LEMON LOAVES

Mini Lemon Loaves image

I got this out of a magazine a few years ago and have been making it ever since. The key is to poke holes into the tops and then brush with glaze....Delicious!

Provided by Navy Mom

Categories Breads

Time 1h5m

Yield 3 mini loaves

Number Of Ingredients 10

Ingredients

1 large lemon
1 1/2 cups flour
1 teaspoon baking powder
3/4 teaspoon salt
1/2 cup vegetable oil
1 cup sugar, plus
2 tablespoons sugar
2 eggs
1/2 cup milk
1/2 cup chopped walnuts

Steps:

Pre-heat oven to 350.
Grease three mini loaf pans.
From lemon, grate 1 tablespoon peel and squeeze 3 tablespoons juice.
Mix flour, baking powder, and salt.
In bowl, beat oil and 1 cup sugar on high speed 2 minutes.
Beat in eggs and lemon peel.
At low speed, beat in flour mixture until combined.
Beat in milk; stir in nuts.
Spoon batter into loaf pans.
Bake 45 to 50 minutes.
In cup, mix lemon juice and 2 tablespoons sugar.
Poke holes all over tops of loaves with a skewer; brush with sugar mixture.
Cool in pans 10 minutes, then remove from pans and cool completely.

More about "mini lemon loaves recipes"

VEGAN MINI LEMON LOAVES - BAKEDBYCLO | VEGAN DESSERT BLOG

Web Mar 28, 2021 Step 1: The first step is to preheat your oven to 180°C/350°F and lightly grease a 12-mini loaf cake pan with oil or vegan butter. If you’re using a fan or convection oven, set your oven to 160°C/325°F instead. Step 2: Mix together 250ml (1 cup) of unsweetened soy milk and 1/2 a tablespoon of lemon juice.
From bakedbyclo.com

See details

LEMON BLUEBERRY BREAD MINI LOAVES - THE CAREFREE KITCHEN

Web Feb 1, 2023 Sugar - regular white granulated sugar. Butter - use salted, soft butter. Milk - Whole or 2% are great but any milk will do. Lemon Extract - any brand of lemon extract. Lemon Zest - you can use the fresh lemon zest from the same lemons that you use to juice for the lemon glaze. Blueberries - we prefer to use fresh blueberries as opposed to frozen.
From thecarefreekitchen.com

See details

MINI LEMON LOAVES - MARMALADE & ME

Web Instructions Preheat the oven to 180°C/160°C Fan/350°F (gas mark 4). If you are using mini loaf tins, be sure to grease them well and line them with a strip of baking parchment - I used... Cream together the butter and sugar, and add the eggs and lemon zest, beating them in well. Add the flour and ...
From marmaladeandme.com

See details

MINI LEMON LOAF CAKES - SWEET TREATS AND SAVOURY EATS

Web Step by Step Instructions: Mini Lemon Drizzle Cakes Step 1. Preheat the oven to 180C/160C Fan/350F/ Gas 4. Step 2. Cream together the butter and sugar for a few minutes, until light and fluffy. I normally use my KitchenAid or... Step 3. Gradually mix in the flour, making sure there are no lumps of ...
From sweettreatsandsavouryeats.com

See details

LEMON BLUEBERRY MINI LOAVES - JOY LOVE FOOD

Web Jan 26, 2015 Notes Mini loaves freeze well, wrapped individually in foil. This recipe can be used to make one 8 ½ x 4 ½ x 2 ½ inch loaf. Increase baking time to 1 hour 15 minutes or until tester inserted into the middle of the loaf comes out clean. Ingredients 1 1/3 cups sugar ¼ cup (½ stick) unsalted butter, room temperature
From joylovefood.com

See details

LEMON CRANBERRY MINI LOAVES - RECIPE GIRL

Web Nov 9, 2021 Yummly Lemon Cranberry Mini Loaves are pretty little loaves that are perfect for snacking! This recipe turns out delicious lemon loaves studded with dried cranberries. A glaze drizzled on top makes them perfect. They’re yummy to eat for breakfast or to have as a mid-afternoon snack. They’re a nice alternative to banana bread.
From recipegirl.com

See details

LEMON LOAF STARBUCKS COPYCAT MINI | LITTLE BIT RECIPES

Web May 9, 2023 Whisk together the flour, baking powder, and salt in a small bowl. In a large bowl, mix together the butter and sugar. Beat in the egg. Beat in the vanilla extract, lemon extract, freshly squeezed lemon juice, and heavy whipping cream. Add the dry ingredients to the wet and stir until just combined.
From littlebitrecipes.com

See details

MINI ICED LEMON POUND CAKE LOAVES - LOVELY LITTLE KITCHEN

Web Apr 18, 2015 Add yogurt, lemon zest, and lemon juice and mix. In a separate bowl, whisk together flour, salt, baking soda. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just incorporated. Do not over mix. Divide the batter evenly between three greased mini loaf pans.
From lovelylittlekitchen.com

See details

LEMON BREAD (MINI LOAVES) - PALLET AND PANTRY

Web Feb 19, 2016 Bake for 45 minutes or until a toothpick inserted comes out clean. Meanwhile, in a medium bowl combine the powdered sugar and lemon juice. Whisk until smooth. Remove bread from the oven and allow them to cool for 10 minutes before removing the loaves from the pans.
From palletandpantry.com

See details

MINI MEYER LEMON LOAVES - LIV FOR CAKE

Web Feb 20, 2016 Loaves: 1 1/2 cups all-purpose flour. 1/2 tsp baking powder. 1/4 tsp baking soda. 1/2 tsp salt. 1/2 cup unsalted butter. 1 cups granulated sugar. 1 Tbsp Meyer lemon zest approx. 2 lemons. 2 large eggs. 1/2 tsp vanilla extract. 1/3 cup milk.
From livforcake.com

See details

GLAZED MINI LEMON LOAF - SUGAR, SPICE AND GLITTER

Web Preheat oven to 325F. Grease your loaf pan and line with a piece of parchment paper.
From sugarspiceandglitter.com

See details

MINI GLAZED LEMON LOAF - WILTON

Web Preheat oven to 350°F. Lightly spray mini loaf pan with vegetable pan spray. In small bowl, combine flour, baking powder and salt. In medium bowl, combine melted butter, sugar, egg, sour cream, zest and lemon extract; whisk thoroughly. Gently fold in flour mixture, mixing only until incorporated. Pour batter into prepared pan.
From wilton.com

See details

COPYCAT STARBUCKS MINI LEMON LOAVES - MOORE OR LESS COOKING

Web May 28, 2023 Ingredients 3 large eggs 1 cup of sugar 2 tablespoons unsalted butter, softened 1 teaspoon vanilla 1 teaspoon lemon extract 1/3 cup lemon juice 1 1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup vegetable oil 1 cup powdered sugar (for the ...
From mooreorlesscooking.com

See details

MINI LEMON BREAD LOAVES RECIPE - BULLOCK'S BUZZ

Web Dec 19, 2013 Small, tender loaves of homemade lemon bread are drizzled with a sweet lemon glaze in this Mini Lemon Bread Loaves recipe.
From bullocksbuzz.com

See details

LAVENDER LEMON MINI LOAVES - SWEET BEGINNINGS BLOG

Web Mar 22, 2021 How to make Lavender Lemon Mini Loaves. Full Printable Recipe Below! Step 1 Preheat oven to 350 degrees F. If mini loaf pan is not non-stick, spray with non-stick cooking spray and set aside. Step 2 In a large bowl, or bowl of a stand mixer, cream together the butter and sugar until creamy. Add eggs, lavender extract paste, lemon zest …
From sweetbeginningsblog.com

See details

LEMON MINI-LOAVES — BAKING WITH JOSH & ANGE

Web Add eggs, vanilla and lemon zest. Mix on medium speed until light and fluffy. Add half of the flour mixture and mix until just combined. Stir in the milk, sour cream and lemon juice. Mix until combined. Add remaining flour and mix until all flour is combined. Spoon or pipe mixture into the greased mini-loaf pan. Filling loaves about 1/3 full.
From bakingwithjoshandange.com

See details

MINI LEMON LOAF CAKES (COPYCAT STARBUCKS) - TASTING THYME

Web Apr 13, 2023 Instructions. Preheat the oven to 180C fan/200C/400F/gas mark 6 and line an 8 hole mini loaf baking tin. In a large bowl/bowl of a stand mixer, add all the cake ingredients and combine until smooth. If very stiff, add a little more milk. Pour into tin and bake 20-25 minutes, until golden and a skewer inserted comes out clean.
From tasting-thyme.com

See details

MINI LEMON POPPY SEED LOAVES - PUMPKIN 'N SPICE

Web May 30, 2014 Only kidding (but these are out-of-this-world delicious)! I actually made these as Mini Lemon Poppy Seed Loaves for Mother’s Day, as a little treat for the hubster’s mom, my mom, and step-mom.
From pumpkinnspice.com

See details

MINI LEMON POPPY SEED LOAVES | CRUSH MAGAZINE

Web Drizzle the loaves with icing glaze then either top with candied lemon rounds, or sprinkle with lemon zest. Tip: If you don’t have a mini loaf pan or tins, you can use a regular muffin tin for this recipe.
From crushmag-online.com

See details

LEMON BUTTERMILK MINI LOAVES – JOY LOVE FOOD

Web The only change I made was to make mini loaves (the original recipe provides instructions for making a 9-inch Bundt cake or 36 cupcakes). These Lemon Buttermilk Mini Loaves came out beautifully. The tart lemon flavor really comes through and is complemented nicely by the tang from the buttermilk.
From joylovefood.com

See details

MINI LEMON AND POPPY SEED DRIZZLE LOAVES - TASTING THYME

Web Mar 12, 2022 In a large bowl, or the bowl of a stand mixer, beat together the butter and sugar on high until light and fluffy – at least 3 minutes. Add the eggs, lemon juice and lemon zest and beat again until all combined. Add the flour, baking powder and poppy seeds. Fold together gently before adding in the milk and folding again.
From tasting-thyme.com

See details

MINI LEMON BREAD - LAUREN'S LATEST

Web Jun 10, 2011 Instructions Preheat oven to 350 degrees. Spray mini pans with non stick cooking spray and set aside. In large bowl, cream butter and sugar until light and fluffy. Stir in eggs, vanilla, lemon zest and sour cream. Scrape... While lemon loaves are baking, mix ingredients together for glaze and ...
From laurenslatest.com

See details