Sugar Free Holiday Fudge Recipes
THE BEST SUGAR-FREE FUDGE
Using one bowl and your microwave. Just when you think that you can't enjoy fudge again... Here's the fudgiest.
Provided by Melinda
Categories Desserts Candy Recipes Nut Candy Recipes
Time 2h17m
Yield 15
Number Of Ingredients 5
Steps:
- Line an 8-inch square baking pan with aluminum foil.
- Place chocolate in a food processor; pulse until finely chopped.
- Pour evaporated milk into a microwave-safe bowl. Stir in sweetener, 1/2 cup at a time, until dissolved. Add vanilla extract. Stir in chopped chocolate.
- Heat mixture in the microwave in 30-second intervals, stirring after each interval, until chocolate is melted and smooth, about 2 minutes total. Stir in walnuts.
- Spread chocolate mixture in the prepared pan. Refrigerate until firm, about 2 hours. Cut into 1 1/2-inch squares.
Nutrition Facts : Calories 245.7 calories, Carbohydrate 14.7 g, Cholesterol 8.5 mg, Fat 23.1 g, Fiber 5.5 g, Protein 7.1 g, SaturatedFat 11.6 g, Sodium 38.6 mg, Sugar 3.5 g
EASY SUGAR-FREE FUDGE
Provided by Brenda Bennett |Sugar-Free Mom
Time 2h5m
Number Of Ingredients 8
Steps:
- Add the chocolate chips and butter to a double boiler and cook over low heat until melted.
- Stir in confectioners, cream, vanilla extract and salt until smooth. Remove from heat.
- Taste and decide if you need more sweetness. Stir in optional walnuts if using.
- Spread batter into a parchment lined loaf pan.
- Refrigerate 30 minutes.
Nutrition Facts : ServingSize 1 piece, Calories 123 kcal, Carbohydrate 3 g, Protein 1 g, Fat 12 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 13 mg, Sodium 45 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g
SUGAR FREE HOLIDAY FUDGE
Make and share this Sugar Free Holiday Fudge recipe from Food.com.
Provided by fluttrbye
Categories Candy
Time 10m
Yield 64 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in small saucepan, or microwave.
- Stir in chocolate until melted.
- Add Equal and vanilla, mixing well.
- Combine cream cheese and chocolate mixture until it is completely mixed; may use the mixer if you want.
- Stir in chopped pecans.
- Spread in an 8-inch square pan that has been greased well with butter.
- Refrigerate until firm and cut into 1-inch squares. Store in refrigerator.
Nutrition Facts : Calories 30.6, Fat 3, SaturatedFat 1.6, Cholesterol 5.8, Sodium 15.8, Carbohydrate 0.8, Fiber 0.2, Sugar 0.4, Protein 0.5
SUGAR-FREE FUDGE
Make and share this Sugar-Free Fudge recipe from Food.com.
Provided by Deb Wolf
Categories Candy
Time 20m
Yield 64 1inch pieces
Number Of Ingredients 6
Steps:
- Lightly grease 8" square pan with non-stick spray.
- Melt margarine over low heat.
- Add chocolate and stir just until melted.
- Remove from heat and stir in sweetener and vanilla.
- Combine chocolate mixture with cream cheese and beat until smooth.
- Stir in nuts.
- Spread mixture in prepared pan.
- Refrigerate until firm.
- Cut into 1" squares.
- Store in refrigerator.
Nutrition Facts : Calories 26.5, Fat 2.4, SaturatedFat 0.9, Cholesterol 2, Sodium 19, Carbohydrate 1, Fiber 0.2, Sugar 0.3, Protein 0.7
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- This recipe calls for the use of a microwave. However, you could make this on the stove using a double boiler or similar method. Also, you will need a large microwave-safe bowl for cooking this as well.
- Prepare a square glass baking dish with aluminum foil which also overlaps the sides of the dish. Grease or spray this lined baking dish to prevent sticking as well. You can set this aside.
- I like to start by spraying my bowl with nonstick before cooking in it. Place the chocolate chips into the bowl and cook for 30 seconds on medium. Covering the bowl loosely with a microwave safe paper towel can help prevent a possible mess (at least in my kitchen). Stir in the evaporated milks and then the sugar alternative, butter and vanilla. Cook for another 30 seconds and stir again. Continue this process until everything has melted and blended together- about 4- 4 1/2 minutes total.
- Obviously this will be hot so please take precautions. Remove the bowl from the microwave and pour the fudge into the prepped baking dish. Allow to cool at room temperature. Then refrigerate your fudge until you are ready to cut it into squares.
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