Irish Spaghetti Recipes

IRISH-ITALIAN SPAGHETTI

Steps:

• In a large saucepan cook the ground beef and onion until meat is brown. Add the soups, chili powder, bottled hot pepper sauce, black pepper, and ground red pepper. Bring to boiling, stirring often; reduce heat. Simmer, covered, 45 minutes, stirring often.
• Meanwhile, cook the pasta according to package directions. Serve sauce over hot cooked pasta. Sprinkle with cheese; pass additional sauce and cheese. Makes 4 servings.

IRISH ITALIAN SPAGHETTI

Steps:

• Brown beef with onion.
• Add Soups and spices.
• Simmer covered for 45 Minutes.
• Cook pasta while the sauce simmers.
• Stir pasta in to sauce and add half the cheese.
• Serve with remaining cheese on top.

IRISH ITALIAN SPAGHETTI

Steps:

• Fry hamburger and onion until hamburger is browned.
• Drain and add mushrooms.
• Add rest ingredients and simer 20 minutes.
• Boil spaghetti noodles and drain.
• Pour sauce onto noodles.

IRISH SPAGHETTI

Steps:

• Fry ground beef and sausage combined til cooked. In one pot, add cream of mushroom and tomoato soup. Add cooked meat with seasoning to your desired taste. I personally have put in a dash of soy sauce, tablespoon brown sugar and a dash vanilla extract to give it added flavor. Set oven for 350 In second pot cook spaghetti. I put in the olive oil before I put in the spaghetti so it doesn't stick. Once cooked, place spaghetti in pan with cream cheese, cut cream cheese up on top of hot spaghetti. Spread sauce on top of spaghetti. Let simmer for 2 minutes. Place in oven and let bake for 30-45 minutes or until cooked.

IRISH ITALIAN SPAGHETTI

Steps:

• Brown beef and onion in skillet until meat is brown and onions are translucent.
• Drain. ( I usually saute the onions in a separate skillet to keep more of the flavor).
• Add soups and seasonings. Stir well, Cover and simmer about 45 minutes.
• Cook spaghetti according to directions on box.
• Rinse spaghetti.
• Spoon sauce over spaghetti and enjoy!