Quick N Easy Low Carb French Onion Soup Recipes

QUICK N EASY LOW CARB FRENCH ONION SOUP

Steps:

• Preheat oven to Broil.
• Heat canned soup in microwave in microwave/oven-ready bowl, following directions on can.
• When soup is piping hot, add mushroom slice on top of soup, then place one to two slices of cheese on top of mushroom slice.
• Place bowl on cookie sheet.
• Place under broiler for a few minutes, until cheese is browned and slightly bubbling.
• Remove very carefully from oven, and serve.

QUICK 'N EASY PASTA & BEAN SOUP

Steps:

• Cook bacon in saucepan until almost done.
• Stir in onion, celery, carrots and garlic and cook until almost tender.
• Stir in tomatoes and cook for approximately 10 minutes.
• Stir in broth and beans and heat to boiling.
• Stir in pasta and cook for approximately 8 to 10 minutes or til done.
• If soup becomes too thick, add a little water.

LOWER CARB FRENCH ONION SOUP

Steps:

• Cut onions in half, then thinly slice.
• In a large sauce pot, heat oil and add onions, medium high heat.
• Saute onions for about 20 minutes, until limp and golden brown in color.
• Add all four cans of broth and heat to boiling, about 5-8 minutes.
• Add a splash of sherry if desired, turn off heat.
• Put oven on broil cycle.
• Place 4 soup crocks in a baking pan and ladle onion sherry broth mixture evenly among 4 crocks; the pan will prevent spillover in your oven and make it easier to transport the hot crocks.
• You will want this almost to the top of the crock.
• Add one TBS of grated cheese to broth mixture in each crock and stir gently.
• Place two slices of provolone and two slices swiss atop each crock.
• Carefully use baking pan to transport the crocks to your broiler unit, closest to the heat unit.
• Broil the crocks in the pan until the cheese is golden brown and bubbly, anywhere from 5-10 minutes.
• Serve crocks on separate plates.
• For carbers, you can add a thick slice of toasted bread to the soup, before the sliced cheeses go on, just adjust the amount of broth mixture to each crock.