Rainbow Smoothie Packs Recipes

RAINBOW SMOOTHIE

Rainbow Smoothie image

Feeling like a pink drink? Or is yellow more your style? Make our smoothie base, then choose from the color additions to customize your drink to whatever hue you wish.

Provided by Food Network Kitchen

Categories beverage

Time 5m

Yield 2 servings

Number Of Ingredients 14

Ingredients

2/3 cup unsweetened almond milk
1 tablespoon ground flax seeds
1 tablespoon honey
1 medium ripe banana
1/2 ripe avocado
1 cup ice cubes
1 cup frozen strawberries, thawed
1 pre-cooked beet, diced
1 cup diced frozen mango, thawed
1/2 teaspoon ground turmeric
1 cup frozen green grapes
1/2 cup kale leaves
1/2 cup diced pineapple
1 1/2 cups frozen blueberries, thawed

Steps:

For the banana-avocado smoothie base: Put the almond milk, flax seeds, honey, banana and avocado in a blender. Blend on high until the mixture is mostly smooth, about 1 minute. Add the ice cubes and blend until completely smooth.
To make it pink, yellow, green or purple: Add the color additions and blend again until completely smooth.

RAINBOW SMOOTHIE

Rainbow Smoothie image

Provided by Food Network

Categories beverage

Time 5m

Yield 1 serving

Number Of Ingredients 17

Ingredients

1/2 cup almond milk
1/2 cup plain yogurt
1 cup ice
1 cup loosely packed baby spinach
1/2 green apple, diced
Juice of 1/2 lime
1/2 cup carrot juice
1/2 cup diced frozen peaches
1 cup blueberries
2 tablespoons peanut butter powder
1 teaspoon grated ginger
1 cup raspberries
1/4 cup pomegranate juice
1 tablespoon cashew butter
1/2 cup diced mangos
1/2 banana
Pinch turmeric

Steps:

Combine the almond milk, yogurt and ice in a blender. Choose your smoothie color and add the ingredients for that color to the blender. Blend on low speed at first, then switch to high speed and blend until completely smooth. Serve immediately.

ACAI RAINBOW SMOOTHIE BOWL FOR 2

Acai Rainbow Smoothie Bowl for 2 image

Frozen berries and acai pulp, topped with fresh fruits, granola, and agave, make for an amazing and refreshing smoothie bowl for two.

Provided by Fioa

Categories Drinks Recipes Smoothie Recipes Strawberry

Time 10m

Yield 2

Number Of Ingredients 9

Ingredients

1 ½ cups mixed frozen berries
1 ¼ cups unsweetened almond milk
1 banana
4 ounces frozen unsweetened acai pulp (such as Sambazon®)
½ cup granola
½ cup diced mango
½ cup sliced fresh strawberries
1 kiwi, peeled and sliced
2 tablespoons agave syrup

Steps:

Place frozen berries, almond milk, banana, and acai pulp in a blender; blend until smooth. Pour into 2 bowls and top with granola, mango, strawberries, and kiwi slices. Drizzle with agave syrup.

Nutrition Facts : Calories 421.2 calories, Carbohydrate 74.5 g, Fat 12.7 g, Fiber 12.5 g, Protein 7.3 g, SaturatedFat 2.2 g, Sodium 123.8 mg, Sugar 46.4 g

GREEN RAINBOW SMOOTHIE BOWL

Green rainbow smoothie bowl image

Start as you mean to go on with this wholesome breakfast bowl of berries and avocado

Provided by Jessica Gooch

Categories Breakfast, Brunch

Time 20m

Number Of Ingredients 7

Ingredients

50g spinach
1 avocado , stoned, peeled and halved
1 ripe mango , stoned, peeled and cut into chunks
1 apple , cored and cut into chunks
200ml almond milk
1 dragon fruit , peeled and cut into even chunks
100g mixed berries (we used strawberries, raspberries and blueberries)

Steps:

Put the spinach, avocado, mango, apple and almond milk in a blender, and blitz until smooth and thick. Divide between two bowls and top with the dragon fruit and berries.

Nutrition Facts : Calories 251 calories, Fat 16 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 18 grams sugar, Fiber 7 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium

RAINBOW SMOOTHIE POPS

Rainbow Smoothie Pops image

Kickstart the week with chocolate, then have a different color the rest of the week! These pops make with Almond Breeze almondmilk will be a great refresher.

Provided by Almond Breeze

Categories Trusted Brands: Recipes and Tips Almond Breeze

Time 4h10m

Yield 4

Number Of Ingredients 24

Ingredients

1 large banana, sliced
3 tablespoons almond butter
2 tablespoons unsweetened coconut flakes
1 ½ cups Almond Breeze Chocolate almondmilk
1 ½ cups fresh or frozen sliced strawberries
½ cup frozen raspberries
1 banana, sliced
1 tablespoon sliced almonds
1 cup Almond Breeze almondmilk
1 cup fresh or frozen mango cubes
1 cup fresh, frozen, or juice-packed peach slices
2 tablespoons frozen orange juice concentrate
1 tablespoon sliced almonds
1 cup Almond Breeze almondmilk
1 ½ cups fresh, frozen, or juice-packed pineapple chunks
⅔ cup frozen mango cubes
1 tablespoon sliced almonds
1 tablespoon unsweetened coconut flakes
1 cup Almond Breeze almondmilk
1 cup green grapes
1 cup curly kale leaves
2 kiwis, peeled
1 tablespoon sliced almonds
1 cup Almond Breeze almondmilk

Steps:

Place all ingredients in a blender and puree until smooth. Pour puree into 4 to 6 popsicle molds. Insert handles, or cover the top of the molds with foil. Carefully make small slits over each pop and insert wooden sticks. Freeze until firm, at least 4 hours.

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