Grandmas Aebleskevers Recipes
AEBLESKIVER
Aebleskiver - a Danish dessert, like doughnut holes, but sweeter and much better traditionally served with glogg during the Advent. Cooked in a cast iron pan that resembles an egg poacher. Serve hot with syrup, jam or powdered sugar.
Provided by Lisa G.
Categories World Cuisine Recipes European Scandinavian
Time 30m
Yield 30
Number Of Ingredients 10
Steps:
- In a clean glass or metal bowl, beat the egg whites with an electric mixer until they can hold a stiff peak. Set aside.
- Mix together the flour, baking powder, salt, baking soda, sugar, egg yolks, melted butter and buttermilk at one time and beat until smooth. Gently fold in the egg whites last.
- Put about 1tablespoon of vegetable oil in the bottom of each aebleskiver pan cup and heat until hot. Pour in about 2 tablespoons of the batter into each cup. As soon as they get bubbly around the edge, turn them quickly (Danish cooks use a long knitting needle, but a fork will work). Continue cooking, turning the ball to keep it from burning.
Nutrition Facts : Calories 63.3 calories, Carbohydrate 7.7 g, Cholesterol 18.4 mg, Fat 2.8 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 1.3 g, Sodium 124.7 mg, Sugar 1.2 g
GRANDMA'S AEBLESKEVERS
This Danish treat is essentially a pancake ball. They often had fillings like jams or applesauce but we always made them plain and dipped them in powdered sugar.
Provided by Virginia Mott
Categories Specialty Desserts
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Beat egg whites in a bowl until stiff.
- Mix flour, sugar, baking powder, and salt together in a second bowl. Mix in egg yolks, condensed milk, and shortening. Fold in egg whites.
- Heat an aebleskiver pan over medium heat until hot. Brush each cup with a little melted butter using a pastry brush, then fill each with about 2 tablespoons of batter until almost full. Cook until they begin to bubble; flip over, allowing batter to fill the bottoms of the cups. Continue to cook, turning as needed, until golden brown. Repeat with remaining batter.
Nutrition Facts : Calories 298.4 calories, Carbohydrate 35.1 g, Cholesterol 95.3 mg, Fat 14.9 g, Fiber 0.4 g, Protein 6.8 g, SaturatedFat 8 g, Sodium 139.7 mg, Sugar 23.1 g
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- In a large bowl, whisk together the warm milk and yeast; set aside until the mixture begins to bubble, about 5 minutes. Whisk in the eggs and sugar until combined, then add the butter, vanilla, lemon juice and zest. Finally, add the flour and whisk until the batter is smooth.
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