Quick Ginger Carrots Recipes

HONEY GINGER CARROTS

Honey Ginger Carrots image

Carrots sweetened with honey and lemon, with a hint of ginger.

Provided by Linda

Categories Side Dish Vegetables Carrots

Time 30m

Yield 6

Number Of Ingredients 5

Ingredients

1 pound carrots, sliced
¼ cup butter
2 ½ tablespoons honey
1 pinch ground ginger
1 tablespoon lemon juice, or to taste

Steps:

Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 5 minutes. Drain.
In a large skillet over low heat, melt butter with honey. Stir in ground ginger and lemon juice. Stir in carrots and simmer until heated through.

Nutrition Facts : Calories 122.1 calories, Carbohydrate 13.8 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 2.3 g, Protein 0.7 g, SaturatedFat 4.9 g, Sodium 98.8 mg, Sugar 9.9 g

GINGERED CARROTS

Gingered Carrots image

I first made this original recipe about 40 years ago, and it hasn't failed me yet. The thing I like about the dish is that it isn't plain. The flavorings dress up an "ordinary" vegetable, and put some real zip in any meal! This is an easy, quick dish to make, and it adds a splash of color to your table.

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

5 to 6 medium carrots, cut into chunks
1/4 cup butter, cubed
1 teaspoon sugar
1/2 teaspoon ground ginger
2 tablespoons minced fresh parsley

Steps:

In a large skillet, cook carrots in a small amount of water until almost tender; drain. Add the butter, sugar and ginger; cook over low heat until carrots are heated through and evenly coated with butter mixture. Sprinkle with parsley.

Nutrition Facts : Calories 107 calories, Fat 7g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 94mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

GINGER-GLAZED CARROTS

Ginger-Glazed Carrots image

The easiest, yummiest carrots you will ever eat! The recipe is just so quick and easy to make. My husband grew up hating carrots, but he is willing to try anything. When he tasted these, he asked, "What in the world did my mother do to carrots to make them so bad? These are delicious!" He now requests them ... usually about twice a week.

Provided by stephljones

Categories Side Dish Vegetables Carrots Glazed Carrot Recipes

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

1 pound carrots, cut into 1-inch pieces
2 tablespoons honey
1 tablespoon chopped fresh ginger
1 clove garlic, chopped
salt and ground black pepper to taste

Steps:

Combine carrots, honey, ginger, garlic, salt, and pepper in a saucepan over medium heat; stir until carrots are coated with honey. Cook until simmering, about 5 minutes. Reduce heat to low, cover, and steam carrots until tender, 10 to 15 minutes.

Nutrition Facts : Calories 80.7 calories, Carbohydrate 20 g, Fat 0.3 g, Fiber 3.2 g, Protein 1.2 g, Sodium 117.8 mg, Sugar 14 g

QUICK CARROTS

Quick Carrots image

This recipe is a versatile colorful side dish. The carrots and green onions are a flavorful combination your family is sure to enjoy.-Florence Jacoby, Granite Falls, Minnesota

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

2 cups fresh or frozen sliced carrots
1 tablespoon butter
2 tablespoons sliced green onions
1 tablespoon water
1/4 teaspoon salt
Chopped fresh parsley

Steps:

In a large saucepan, combine first five ingredients. Cover and simmer for 8-10 minutes or until the carrots are crisp-tender. Sprinkle with parsley.

Nutrition Facts : Calories 52 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 198mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 2g fiber), Protein 1g protein.

QUICK GINGER CARROTS

Quick Ginger Carrots image

Make and share this Quick Ginger Carrots recipe from Food.com.

Provided by MysticAngel

Categories Vegetable

Time 10m

Yield 3 serving(s)

Number Of Ingredients 5

Ingredients

4 -6 carrots
1 tablespoon rice bran, spread
1 1/2 tablespoons coarse grain mustard
1 1/2 tablespoons grated ginger
1 tablespoon brown sugar

Steps:

Chop carrots on an angle and place in mirowave proof bowl.
Add other ingredients on top, do not stir.
Cook for 1 min on high, then stir all ingredients to coat carrots evenly.
Cook for a further 3 mins on high, then serve. Drizzle remaining butter suace over the top of the carrots.

GINGER HONEY GLAZED CARROTS

Ginger Honey Glazed Carrots image

Provided by Food Network Kitchen

Categories side-dish

Time 15m

Yield 2 servings

Number Of Ingredients 6

Ingredients

2 tablespoons butter
1 tablespoon finely chopped ginger
2 tablespoons honey
4 carrots, peeled and thinly sliced
1/4 cup water
Salt and pepper

Steps:

In a small saucepan, melt butter and stir in ginger. Add honey and stir to dissolve. Stir in carrots and toss to coat. Pour in water and cover to steam. Stir occasionally and cook 8 minutes or until tender. Season to taste.

INSTANT PICKLED CARROT WITH GINGER

Instant Pickled Carrot With Ginger image

Pickle culture in India is as vast and diverse as its people, which is why Usha Prabakaran collected 1,000 recipes for her cult classic cookbook, "Usha's Pickle Digest." Her recipe for an instant carrot pickle, made with ginger and chile, is a simple one to master. It comes together quickly, and lasts for a couple of weeks in the refrigerator. Have it with rice and yogurt, or even in a sandwich with melted cheese.

Provided by Tejal Rao

Categories easy, quick, condiments, pickles, vegetables, side dish

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 5

Ingredients

1 large carrot, peeled and julienned
1/4 cup fresh lime juice (from 2 limes)
1 (2-inch) piece fresh ginger, peeled and finely chopped (about 2 tablespoons)
2 scant tablespoons kosher salt
1 small green chile, such as serrano, seeded then finely chopped

Steps:

In a medium bowl, combine all ingredients; toss thoroughly.
Transfer mixture to a clean jar; it is ready to eat right away. Pickles keep at room temperature for 1 week, or refrigerated for 2 weeks.

QUICK AND EASY BAKED CARROTS

Quick and Easy Baked Carrots image

Baked carrots with light sweet glaze.

Provided by wilsondogg

Categories Side Dish Vegetables Carrots

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

1 bunch carrots, trimmed
butter-flavored cooking spray (such as I Can't Believe It's Not Butter®)
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon white sugar

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Arrange carrots in a shallow baking dish. Spray with cooking spray and sprinkle with nutmeg, cinnamon, and sugar.
Bake in preheated oven until carrots are tender, 20 minutes.

Nutrition Facts : Calories 68.4 calories, Carbohydrate 15.7 g, Fat 0.6 g, Fiber 4.5 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 101.4 mg, Sugar 8.1 g

More about "quick ginger carrots recipes"

QUICK PICKLED GINGER CARROTS - THE GINGER PEOPLE US

directions. Cut carrots in half so each piece is about 3-4 inches long. Then cut lengthwise to make sticks about 1/4 – 1/2 inch thick depending on your preference. In a medium saucepan, combine the vinegar, water, Minced …
From gingerpeople.com

See details

GINGER PICKLED CARROTS - HEALTHY SEASONAL RECIPES

ginger-pickled-carrots-healthy-seasonal image

2016-09-22 Use a julienne blade on a mandoline or a vegetable peeler to cut the carrots into ¼-inch (6-mm) matchstick pieces about 3 inches (7.6 cm) in length.
From healthyseasonalrecipes.com

See details

QUICK PICKLED GINGER CARROTS - THE GINGER PEOPLE AU

Cut carrots in half so each piece is about 7-10cm long. Then cut lengthwise to make sticks about 1/2 – 1cm thick depending on your preference. In a medium saucepan, combine the vinegar, water, Minced Ginger, star anise, sugar, …
From au.gingerpeople.com

See details

MOROCCAN CARROT SALAD RECIPE: A QUICK AND EASY RECIPE

#recipe #recipeshorts #urdurecipe Moroccan Carrot Salad RecipeAccess the most recent enticing recipe of Moroccan Carrot Salad online posted for your help. Yo...
From youtube.com

See details

CARROT QUICK PICKLE WITH GINGER RECIPE - EASY RECIPES

How to make pickled carrots with turmeric and Ginger? Combine the vinegar with 1 cup water in a saucepan. Add the sugar and stir to dissolve. Add the ginger, turmeric, mustard seeds, salt, …
From recipegoulash.cc

See details

QUICK-PICKLED CARROTS RECIPE | EPICURIOUS.COM | RECIPE CART

1 pound carrots, peeled and sliced on the diagonal into 1/8-inch-thick coins 1 cup apple cider vinegar 1/4 cup sugar 2 tablespoons kosher salt 1 tablespoon black peppercorns 1 tablespoon …
From getrecipecart.com

See details

CARROT QUICK PICKLE WITH GINGER RECIPE | CHOCOLATE & ZUCCHINI

Ingredients. 2 medium-small carrots, about 200 grams (7 ounces) ; a 40-gram (1 1/2-ounce) knob of fresh ginger, scrubbed but unpeeled, sliced thinly ; 120 ml (1/2 cup) white vinegar (I used a …
From cnz.to

See details

QUICK AND EASY CARROT GINGER SOUP – LOVE, CHEF LAURA

2019-11-04 Instructions. Place a large pot over medium heat and add the olive oil. Once the oil is hot, add the chopped onions, garlic, carrots, and grated ginger. Cook until the onions are …
From lovecheflaura.com

See details

QUICK GINGER CARROTS RECIPES

Steps: In a 3-quart saucepan, bring 1 1/2 quarts water to a boil over high heat. Add 1/2 teaspoon of the salt and the carrots and return to a full boil, about 5 minutes.
From tfrecipes.com

See details

CARROT CAKE LOAF (QUICK BREAD) - SALLY'S BAKING ADDICTION

2020-10-12 Grease a 9×5 inch loaf pan. See notes for muffins or mini loaves. Whisk the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg together in a large bowl until …
From sallysbakingaddiction.com

See details

34 SIMPLE CARROT RECIPES | OUR BEST COLLECTION - TASTE OF …

2019-02-22 Roasted Carrots with Cilantro-Walnut Pesto. Lightly baked and lightly flavored, this carrot dish uses cilantro, walnuts, olive oil, garlic, parsley, Parmesan cheese and basil. …
From tasteofhome.com

See details

20 EASY CARROT RECIPES – A COUPLE COOKS

2021-11-11 Add the carrots and cover. Cook for 4 minutes without stirring. Remove the lid, stir, and add the ¼ teaspoon kosher salt. Continue to saute uncovered 3 to 4 minutes until …
From acouplecooks.com

See details

QUICK CARROT AND GINGER CHUTNEY | INDIAN RECIPES | GOODTO

2015-10-06 3 g. 15%. By GoodtoKnow. published October 06, 2015. Quick carrot and ginger chutney is the perfect accompaniment for dishes like chicken curry or pilau rice. Ready in …
From goodto.com

See details

QUICK PICKLED CARROTS - MINIMALIST BAKER

2020-03-25 Instructions. Add carrots to a large mason jar or glass container. Set aside. To a small saucepan add distilled white vinegar, water, salt, and sugar. Bring to a simmer over …
From minimalistbaker.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #side-dishes #vegetables #easy #beginner-cook #vegan #vegetarian #dietary #inexpensive #carrots