CREAM CHEESE STRUDEL
A neighbor shared this recipe with me years ago and I've been making this for family and friends ever since. If you're a cream cheese fan, you'll love this recipe.
Provided by slbrown24
Categories Dessert
Time 40m
Yield 15-20 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Combine both packages of cream cheese, sugar, and vanilla in a large bowl with a mixer. Set aside.
- Lightly spray a 9x13" pan with Pam. Spread out one package of the crescent rolls to cover the bottom of the prepared 9x13" pan.
- Gently spread the cream cheese mixture on top of the pressed crescent roll.
- Take the second package of the crescent roll and roll out between two pieces of wax paper. (This is much easier than trying to spread out on top of the cream cheese mixture already in the pan) Lay on top of the cream cheese mixture.
- Mix together your topping ingredients and spread out over the second layer of the crescent rolls.
- Bake at 350 degrees for 30 minutes until sides turn lightly brown.
Nutrition Facts : Calories 316.1, Fat 15.3, SaturatedFat 6.8, Cholesterol 48.6, Sodium 264.3, Carbohydrate 40.7, Fiber 1.2, Sugar 25.6, Protein 4.7
CREAM CHEESE STRUDEL COOKIES
Provided by Harriet Tupler
Categories Cookies Food Processor Fruit Dessert Bake Vegetarian Cream Cheese Apricot Cherry Coconut Bon Appétit Florida Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 24
Number Of Ingredients 6
Steps:
- Combine first 3 ingredients in processor; blend until clumps form. Gather dough into ball; flatten into square. Wrap in plastic; freeze until cold enough to roll, about 15 minutes, or refrigerate up to 1 day.
- Preheat oven to 375°F. Butter baking sheet. Cut dough crosswise in half. Roll out each piece on floured surface to 12x8-inch rectangle. Spread each with 1/4 cup jam. Top each with 1/2 cup coconut and 1/2 cup cherries. Starting at 1 long side, roll dough up jelly-roll style; seal long seam. Cut each roll crosswise into 12 pieces. Arrange pieces, cut side up, on prepared sheet. Flatten each to 1/2-inch thickness.
- Bake cookies until golden brown, about 25 minutes. Cool on rack.
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