Quick Chicken Posole Recipes

EASY CHICKEN POSOLE

Easy Chicken Posole image

This easy-to-make chicken and hominy soup is one of many great Mexican Christmas traditions, or simply delicious whenever you want to eat something warm and comforting. It's garnished with thinly sliced radishes, shredded lettuce, finely chopped onion, chopped cilantro, and lime wedges, which diners add to the soup as they please.

Provided by Dorothy Denise Garcia

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes

Time 2h30m

Yield 10

Number Of Ingredients 11

Ingredients

2 ½ pounds skinless, boneless chicken breast halves
4 tablespoons vegetable oil, divided
1 onion, chopped
3 cloves garlic, minced
2 ½ quarts chicken broth
3 cups water
1 teaspoon crumbled dried oregano
2 teaspoons salt
4 tablespoons chili powder, or to taste
3 cups white hominy, rinsed and drained
10 tostada shells

Steps:

Heat 2 tablespoons canola oil in a deep skillet over medium-high heat. Add chicken breasts, and cook until no longer pink and juices run clear, about 20 minutes. Remove from skillet, drain, and cool. When completely cooled, shred chicken with a fork.
Heat remaining 2 tablespoons canola oil in the same skillet over medium-high heat. Cook and stir onion and garlic until soft and transparent, about 5 minutes. Return shredded chicken to the skillet. Stir in the chicken broth, water, oregano, salt, and chili powder. Reduce heat to low, cover, and cook about 90 minutes. Stir in the hominy and cook until tender, about 15 minutes more. Taste to adjust seasonings, adding more salt and chili powder, if desired. Serve in soup bowls with1 tostada shell per serving. Garnish as desired.

Nutrition Facts : Calories 226.2 calories, Carbohydrate 18 g, Cholesterol 58.6 mg, Fat 6.2 g, Fiber 3.1 g, Protein 24.2 g, SaturatedFat 1.4 g, Sodium 697.3 mg, Sugar 2.1 g

QUICK CHICKEN POZOLE

Quick Chicken Pozole image

Make and share this Quick Chicken Pozole recipe from Food.com.

Provided by ratherbeswimmin

Categories Poultry

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon vegetable oil
1 onion, chopped fine
2 garlic cloves, minced
1 tablespoon chili powder
4 cups low sodium chicken broth
1 (14 1/2 ounce) can diced tomatoes
1 (15 ounce) can white hominy or 1 (15 ounce) can yellow hominy, rinsed
2 teaspoons minced fresh oregano
1 (2 1/2 lb) rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces (3 cups)
2 tablespoons lime juice
salt
pepper

Steps:

Heat oil in Dutch oven over med-high heat until shimmering.
Add onion and cook until softened, about 3 minutes.
Add garlic and chili powder and cook until fragrant, about 30 seconds.
Add broth, tomatoes, hominy, and oregano and cook until tomatoes are soft and flavors meld, about 15 minutes.
Add chicken and lime juice and cook until heated through, about 1 minute.
Season with salt and pepper to taste and serve.

Nutrition Facts : Calories 796.2, Fat 49, SaturatedFat 13.3, Cholesterol 212.6, Sodium 533.4, Carbohydrate 27.4, Fiber 5.5, Sugar 6.4, Protein 60.8

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